IDOMBOLO || HOW TO COOK DUMPLINGS || SOUTH AFRICAN DUMPLINGS
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- this a video of traditional South African dumplings with the chicken stew that taste very good
DUMPLINGS RECIPE:
4cups self-raising flour
1/2 tsp salt
1 1/2 cup water
OR
4 cups all-purpose flour
packet of yeast
1 1/2 cup warm water
(let it rise for an hour
FOR STEW:
stock(1 stock cube+1 cup of water)
soup(1spoon powdered? thickner soup of your choice+ 1cup water)
FOR OTHER RECIPES
chicken liver stew--- • CHICKEN LIVER STEW | B...
Been looking for this since morning!! I'm doing this for my weekend. Thanks for this dear😘🇨🇲
You welcome 😘
Nice
Your voice is beautiful! So beautiful! Soft and soothing, I hope you make a lot of videos, I could listen to you all day 🥰
Thank you 😊,more videos will be coming soon 👌🏽👌🏽
Thank you for the recipe
Thank you, I love you because I have been looking for a recipe that uses self rising flour instead of yeast.... ngiyabonga sisi.
I’m glad I helped 😍
@@mykitchenchronicles1019 more than you'll ever know, thank you. X
Thanks so much.i will do tonight.. 🇳🇦
Thanks 🙌 for sharing the recipe .
Hope you enjoy
Siyabonga sisi🙌
you are welcome
Thank you I learned a lot
you welcome
😋 yummy
Hi love please post when you make ulusu. I've clicked the notification bell
Noted Sino🥰
Thank you
You welcome 😊
New subscriber is in the building
3:55
How long did it take after putting the dumplings?
+/- twenty minutes depending on the size
You don’t put yeast?
No I didn't since it's self-raising flour.