Book Cooks - CSA Week 24 - Chicken Patties with Secret Ingredient: Carrots

Book Cooks is back, now through November with our special CSA box videos! Thanks to the Township Green Team for arranging for the Library to be a drop off spot for the Flocktown Farm CSA box! Ever wonder what sort of creative dishes you can cook up with all of those greens and veggies? Each week, Allyssa will show you what was in her small share box and some cookbooks from the Library's collection that have creative recipes. Come browse our cookbooks! Happy Cooking!
Food of the Italian South by Katie Parla
• Gli Sciuscielli - Bread Dumplings with Potato and Tomato Broth
• Verdure Sott’olio - Marinated vegetables
Sweet by Yotam Ottolenghi and Helen Goh
• Apple and Olive Oil Cake with Maple Frosting
• Gingerbread with brandied apples
• Sticky Fig Pudding with Salted Caramel and Coconut Topping
• Pot Barley Pudding with roasted apples and date syrup
Crisps, Cobblers, Custards & Creams by Jean Anderson
• Sweet Potato Creme Caramel
• Surprise Pudding with Orange Sauce - baked carrot dessert
• Carrot and Pineapple Steamed Pudding
• Apple Brown Betty
• Apple Cheddar Crisp
Real Food Everyday by Michelle Smith
• Asian Inspired Chicken Patties with Cabbage and Bok Choy and Carrots