Whole Wheat Veg Pizza Recipe | Vegetarian Pizza With Atta

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  • เผยแพร่เมื่อ 16 ก.ย. 2024
  • Whole Wheat Veg Pizza Recipe | Vegetarian Pizza With Atta | Wheat Pizza | Atta Pizza | Veg Pizza Recipe | Vegetarian Pizza Recipe | How to make Vegetarian Pizza | How to bake Pizza| Homemade Pizza Recipe | Pizza Recipe
    Ingredients required to make Whole Wheat Veg Pizza:
    - Water- 1 cup
    - Sugar- 1 tsp
    - Yeast- 1 tsp
    - Whole Wheat Flour/Aata- 2 cups (approx 100gms)
    - Salt- 1 tsp
    - Olive oil- 1 tbsp for dough and greasing pizza pan
    - Pizza sauce
    - Grated Mozzarella Cheese - 100gms
    - Bell Pepper Green/Capsicum- 1 sliced lengthwise
    - Onion- 1 sliced lengthwise
    - Tomato- 1 sliced lengthwise
    - Jalapenos- 10-15
    - Mixed Herbs- 1/2 tsp
    - Oregano - 1/2 tsp
    - Red Chilli Flakes- 1/2 tsp
    - Garlic Powder - 1/2 tsp optional
    Step by step preparation process of Vegetarian Pizza
    1. Take a Bowl and add 1 cup of water
    2. Add 1 tsp of sugar and mix it well
    3. Add 1 tsp of yeast and mix it well
    4. Rest it for 5 mins so that Yeast will activate and bloom.
    5. Take a big bowl and add 2 cups about 100gms of whole wheat flour/Atta
    6. Add 1 tsp salt and mix it
    7. Add the required amount of yeast mixed water and knead the dough
    8. Cover it and rest for a minimum of 1 hour so that pizza dough will become double the size
    9. After 1 hour add some olive oil and knead the pizza dough for a minimum of 2 mins.
    10. Grease the pizza pan with olive oil
    11. Spread the pizza dough evenly on the pan
    12. Press the edges
    13. Make insertion with fork allover on the dough
    14. Spread the pizza sauce all over the pizza dough
    15. Add grated mozzarella cheese
    16. Top it with your favourite veggies. I added Onion, bell pepper, tomato and jalapenos
    17. Sprinkle Mixed herbs, red chilli flakes, oregano and garlic powder
    18. Add more cheese
    19. Pop into the oven and bake for 20-25 mins on 180°C/356°F
    20. Your pizza is ready to serve it hot
    #wholewheatvegpizza #vegpizza #vegetarianpizza #pizzawithaata
    Music: www.bensound.com

ความคิดเห็น • 30

  • @qalb_kitchen
    @qalb_kitchen ปีที่แล้ว +1

    Looking so tasty and mouthwatering…keep sharing more dear…stay connected &best wishes with qalb kitchen❤️

  • @OMNS777
    @OMNS777 3 ปีที่แล้ว +1

    Yummy! Gonn try

  • @Ebyone1
    @Ebyone1 4 หลายเดือนก่อน

    omg YUM

  • @INDIANWEBSERIESREVIEW
    @INDIANWEBSERIESREVIEW 3 ปีที่แล้ว +2

    I made it today and end result was lip smacking 🤩 thanks for the recipe

  • @katdalunga3476
    @katdalunga3476 2 ปีที่แล้ว +1

    Dekh ke bahut accha laga dhanyavad.lekin baba ramdev ki yad aagayi pizza sal me ek bar khana chahiye ..

  • @SMAmericalifestylevlogs
    @SMAmericalifestylevlogs 3 ปีที่แล้ว +4

    I made it today tasted almost same like maida pizza 🍕

  • @nellyaura5439
    @nellyaura5439 4 ปีที่แล้ว +5

    Amazing and very easy and yet they charge us 1000 for it though I love meat and would like to bake one with it. Which kind of toppings do i use?

    • @Harshiskitchen
      @Harshiskitchen  4 ปีที่แล้ว

      In meat you can use any cooked meat

    • @nellyaura5439
      @nellyaura5439 4 ปีที่แล้ว

      @@Harshiskitchen Oh...thought it was complicated. Thanks

  • @syzspecter9019
    @syzspecter9019 4 ปีที่แล้ว +2

    Amazing. it turned out really good.

  • @bibianava6616
    @bibianava6616 3 ปีที่แล้ว +5

    I feel Wheat flour is more than 100 grams.

  • @jeromemjojee6049
    @jeromemjojee6049 4 ปีที่แล้ว

    Very good

  • @ankitmalpani6399
    @ankitmalpani6399 3 ปีที่แล้ว +2

    Isn't warm water required for yeast to activate?

    • @elliot5505
      @elliot5505 3 ปีที่แล้ว

      yeah

    • @moonwalker4654
      @moonwalker4654 3 ปีที่แล้ว

      You can also add warm milk to make dough abit more fluffy

  • @jasjeet30
    @jasjeet30 7 หลายเดือนก่อน

    why my base is left raw while toppings get burnt? i use convection mode of microwave at 200 degree Celsius.

    • @krishnapadmanabhan9257
      @krishnapadmanabhan9257 4 หลายเดือนก่อน

      I bake base only for 5 minutes and then bake with toppings for another 10 minutes at 180 C in OTG. you can try this method to avoid uneven cooking

  • @joanwaithera1219
    @joanwaithera1219 3 ปีที่แล้ว +1

    Fixing this with buckwheat hehe.

  • @rickcorel5154
    @rickcorel5154 3 ปีที่แล้ว

    I would highly recommend you to get a kitchen scale. I have looked this video again, and there is no way that your cup holds only 50 ml of water!

  • @marymiller9654
    @marymiller9654 11 หลายเดือนก่อน

    Looks delicious except your dough does not look like whole wheat. Mine is much darker.

  • @khushipareek4260
    @khushipareek4260 3 ปีที่แล้ว

    Where did you get the trey from?

  • @csp9830
    @csp9830 3 ปีที่แล้ว +3

    According to some conversion websites, 1 U.S. cup of whole wheat shoule be 120g, never 100g for 2 cups. Also amount of water in your recipe was too much for us. 160 ml of water for 240 grams of whole wheat flour was good fit.

  • @rickcorel5154
    @rickcorel5154 4 ปีที่แล้ว +3

    Whole Wheat Flour/Aata- 2 cups = (approx 100gms) ?! You must be kidding!

    • @INDIANWEBSERIESREVIEW
      @INDIANWEBSERIESREVIEW 3 ปีที่แล้ว

      She has used tea cups for measuring two cup

    • @rickcorel5154
      @rickcorel5154 3 ปีที่แล้ว +1

      @@INDIANWEBSERIESREVIEW Tea cups volumes vary a lot. Mines are from 50ml up to 500ml, depending how thirsty I am :)

    • @INDIANWEBSERIESREVIEW
      @INDIANWEBSERIESREVIEW 3 ปีที่แล้ว

      @@rickcorel5154 use 50 ml cup. Today only I made it.