QUICK & EASY CABBAGE STEAKS 2020| OVEN ROASTED | VEGETARIAN AND VEGAN FRIENDLY RECIPE
ฝัง
- เผยแพร่เมื่อ 16 ต.ค. 2024
- Hey y’all and welcome back to my channel! As always, I want to thank you guys for watching and don’t forget to like, share, subscribe and comment to tell me what you think! Today we’re making cabbage steaks! A quick and fun way to cook cabbage in 2020! Who doesn’t like that tender crunch with a caramelized and seasoned top? I know I do! 🙋🏾♀️🙋🏾♀️ Check out this fun recipe and tell me what you think! Thanks soooo much for your support! ❤️ #cabbage #cabbagesteaks
MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Song: Aether
Artist: Darren King
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** FULL LIST OF INGREDIENTS **
1 Head of Green Cabbage
Olive Oil
Chicken or Vegetable Broth (optional)
ALL SEASONINGS ARE ADDED TO TASTE
Salt or Seasoned Salt
Lemon Pepper
Onion Powder
Garlic Powder
Paprika
i dont know how i found you but im HAPPY i did - u did that!! SUBSCRIBED
Hi Paris! I’m happy that you found me too! 😂 I’m glad that you enjoyed the video and thanks for subscribing ❤️❤️❤️
This was so delicious! I’m oil free so I used not beef, vegan broth to bring it together. I also used McCormick smokehouse steak seasoning instead of lemon pepper & smoked paprika instead of regular. I roasted like the video said but I used steak sauce to coat sprinkle with bread crumbs & it was just like the crunch of a steak with seasoning on it for me!! Loved it!!
That sounds absolutely amazing! I'm glad that you were able to adapt the recipe into your very own! Thank you so much for watching!
Thank you SO much! I’m recently Whole-Food-Plant-Based and was looking for a way to use some cabbage I had. Your recipe was delicious even though I left out the oil and salt. I convection roasted it on a silpat. Of course I had to tinker with the next batch because I can never leave anything alone! I used all your spices but also sprinkled with SMOKED paprika (very important - use smoked not regular AND sprinkled a little Liquid Smoke on. OMG! So good.
I’m with you - I’ve never added onion powder or garlic powder ALONE! They belong together - always.
I’m a new subscriber and yes, that girl can cook!
Hi there Ms. Cheryl! First off, I appreciate you for watching and sharing your feedback and I'm soooooo glad that you enjoyed the recipe! I'll definitely have to add some more plant based recipes for you to enjoy!!! Thank you as well for subscribing to my channel! It means a lot to me!!!
@@ThatGirlCanCook_ You’re very welcome. I’ll look forward to more plant based recipes. If you could make some greens taste like they’ve been seasoned with ham or bacon grease, that would be a MIRACLE - LOL!!
Absolutely!
This looks so good! I've been wanting to do something more interesting with cabbage.
It's so good! I hope you get to try it out!
I can't wait to try this! I LOVE cilantro too! It totally adds a great taste to anything!
Yes it does! Thanks for watching and I hope that you enjoy the recipe!
Made tonight & they were delicious, fast & easy! I loved how the steak felt like a meal instead of a side! Your flavors are on point! & I even forgot the broth & it was good. (I did add a tiny bit of maple syrup but I'm weird like that! ) Thanks for sharing! It won't break my heart if you make more vegan meals/sides! :) Also... you kind of sold these when you were talking. I was doubtful, but you made it sound so good I had to try! Glad I did!
I made these last night....absolutely delish and so easy. I want to make again today 😆
Bangin!! Makin this for moms!! Adding 🥓 bacon....sorry vegans & vegetarians,😉🤣
The bacon sounds delicious!
I just subscribed to your channel and I can't wait to try your version. I tried this today from a different recipe, but did not have the broth. So happy to find this version of the recipe!
Hey there Victoria! I'm glad you found me and I hope that you enjoy the recipe!
Yours is delicious and I’m gonna try it right now! I also have one for you, dillweed and caraway seed salt pepper roast and put a dollop of sour cream on top! Yum thanks for sharing
You're most certainly welcome Dotti! Thanks so much for taking the time out to watch!
Props on the broth tip! Moist & delicious. 🔥
You’re welcome Christie! Thank you so much for watching!
I so appreciate that you did not slather it in olive oil like so many other recipes cannot wait to try this.
I'm glad that you enjoyed the recipe and thank you for watching!
Just harvested 15 cabbage s this evening. Yummy gonna try these tomorrow. I will mix up some vegan chickun broth. They look absolutely delicious.
Thanks hunny! I’d love to hear how it goes!!
Wow I need to try the chicken stock thing cuz mine came out really dry. Then I saw this lol. Thanks for the recommendation I bet it does help keep it more moist and carmelized
It absolutely does! These babies can dry out very easily so the stock/ broth helps tremendously! Thanks so much for watching!
Also I found out when u cut them put them n water after cutting them...it helps with the dryness...maybe to moist for some but I like it..then when done cutting place them on dish & finish with seasoning (of choice)
Hope this helps🙂
I just came across your channel and subscribed! Can't wait to try this cabbage!
Thanks soo much for subscribing! I truly appreciate it. Let me know when you try it out!
Thanks, Sis. I'll be using this recipe this weekend. Looks mighty tasty.
You’re absolutely welcome! Let me know how it goes!
Your man is the luckiest guy on the planet! Damn that was sooooooo good!
LOL! Thank you! I'm glad that you enjoyed the recipe!
Looks so good 😋
Could I use vegetable oil if I don't have any olive oil?
Thank you! I would probably just use butter. The vegetable oil may alter the flavor, and it usually doesn’t do well at high temps in the oven ❤️
You are so cute, I love the narration. I’m going to try this maybe tomorrow. I have a huge head of cabbage I was going to toss.
Thanks Pam!
I am going make this for Christmas Dinner!!
Sounds great! I'd love to hear how it turns out for ya!
Like you're channel and the presentation
Thanks very much!
LOVE THIS ❤️
Thank you for watching!
Look good will try it and I love your accent
Thanks so much! 😊
Cilantro is life!
Agreed!
Cilantro taste good on everything to me lol
It does lol! 😂
Yes girlll thank you
You're most certainly welcome!
Do you mind sharing the link to where you purchased your camera stand?
I put butter on mine its so so so good i will eat this to lose weight.
YUMMMY!!
Great seasoning
Thank you!
You are the 1st person besides me I've ever known to use lemon pepper on cabbage.
That's the best way! LOL. Thanks for watching!
Ima use my better than boullion 'no chicken" flavor
Absolutely! That flavor is delicious!!
You didn't cook it long enough. There's not enough brown marks on it. Either turn the overhead grill on for a few minutes or give it another 5 minutes at 400.
How is chicken broth vegan ??
*****VEGETARIAN & VEGAN FRIENDLY- meaning you can easily sub it for veggie broth …..