របៀបធ្វើជ្រក់ខ្ទឹមខៀវអោយស្រួយឆ្ងាញ់ រក្សាទុកបានយូរ| How to make Blue Garlic Pickles

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  • เผยแพร่เมื่อ 27 พ.ย. 2024

ความคิดเห็น • 8

  • @YimSoth
    @YimSoth 3 หลายเดือนก่อน +1

    ខ្ញុំធ្វើហើយតែមិនបានខៀវដូចទេ

    • @sreylaycooking
      @sreylaycooking  3 หลายเดือนก่อน

      ពេលបងចាក់ទឹកខ្មេះចូល បងកុំទាន់អាលគ្រប ចាំកែវត្រជាក់ចាំគ្របបងទើបខ្ទឹមយើងឡើងពណ៌ខៀវលហអបង។

  • @LyPiseth-z5q
    @LyPiseth-z5q 5 หลายเดือนก่อน

    ខ្ញុំធ្វើចេញបង🎉

    • @sreylaycooking
      @sreylaycooking  5 หลายเดือนก่อน

      ឡូយណាស់បង ខ្ញុំកាលធ្វើលើកទី២ទើបចេញខៀវ លើកទីខុសបច្ចេកទេស😆

  • @NhimThan
    @NhimThan 4 หลายเดือนก่อน +2

    បងអាចអត់ដាក់ទឹកខ្មេសបានអត់

    • @sreylaycooking
      @sreylaycooking  4 หลายเดือนก่อน

      អត់ដាក់បានបងតែគ្រាន់តែអត់ងាយជូរ អត់ងាយបានញាំ។ បើដាក់ទឹកខ្មេះឆាប់បានញាំតែ2យប់បានញាំហើយបង។

  • @tymeannysokny9698
    @tymeannysokny9698 4 หลายเดือนก่อน

    បងបើយើងដាក់ក្រូចឆ្មារបានអត់បង