Beetroot Cutlet
ฝัง
- เผยแพร่เมื่อ 26 พ.ย. 2024
- Ingredients
Beetroot ½ kg
Potato ¼kg
Cooked green peas
Green chillies
Ginger
Coriander leaves
Fried onion
Lemon juice
{Chilli powder, cumin powder, coriander powder} or Bafath Powder
Garam masala powder
Rawa
Oil
Instead of Rawa coating you can
prepare a slurry
In a bowl take ½ cup maida, ½ cup corn flour, ½ tsp pepper powder, ½ tsp salt and ½ cup water.
Mix well making sure the slurry is smooth and lump free.
Dip the cutlet into the slurry and coat it with breadcrumbs.
Deep fry or shallow fry the cutlet in hot oil stirring occasionally.
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Thanks for sharing.... looks yummy....vl surely try❤
@@shawnsgymnastics8284 Thank you dear ❤️
Wow ❤ childhood favorite. Thanks for the recipe, will definitely try 🎉
@@NivithaozwencoelhoThank you dear ❤️
Super tasty 👍
@@Simpletastykhana29 Thank you dear ❤️
Was waiting for this recipe. Its was so yummy. Wanted this to make soon😊😊
Thank you so much dear ❤️