@@BDsings99I don’t know about her but I did and it was perfect. I wouldn’t recommend though cutting up the sharp cheddar in cubes. I did it like he said but just do the velveeta like that. not the cheddar because even after everything was melted….i still had chunks of those in my pan.
I made this for Xas 2023 and am now making it for NYE 2023!! Instant hit10 out of 10 by my family members that CAN Cook! I'm no cook but I can follow directions!!!😅 I'm on da map with this one! Thank you Mr Man!!!😘🫶🏾
I made this TODAY (11/24/2023) for Thanksgiving dinner, and it was a freakin' hit yo!!!!!!! My fingers 'bout gave out with all the shredding & cubing, but glad that's the first step! LMBO!!! I had to sub red pepper flakes for the cayenne pepper and Tabitha Brown's Sweet & Smokey for the seasoning salt, and it came out just fine!!! I'll be writing this down in my recipe book bc this gone be the go-to going fwd!!!!! 🔥 Also, I baked mine in a large cast iron skillet. 👌🏽 Thanks for sharing! 🫶🏾
Idk you, but seriously….this is the first time I’ve cooked something of this volume, and I was so proud of myself. He says one thing in the video, something else in the ingredients in the description, and something also differently in the recipe in the link. I just listened to the video when he said “do what you do” or “now is the time to add some seasoning or milk if you need” and most importantly!--“if it goes into the oven dry it’s going to be dry….if it goes in creamy it’s going to be creamy!” I listened to that and measured with my heart and it turned out SOOO amazing!
Brother, you hit the nail on the HEAD, you put the CHICKEN in the grease, you dropped a quarter in the bucket and brought it ALL the way home. I could taste it just looking at it. That's the way I cook it!!!!!!!!! Keep up the fantastic cooking.
Fantastic recipe!! I love to see these young men here on TH-cam cooking renditions of their momma or grandmomma's recipes. Shows how much they admired the women in their family. Love your channel. Keep up the good work!😊
I'm not sure if I commented already (LOL), but I made this over the summer and it was my FAVORITE recipe for mac and cheese.. making it again tomorrow for Thanksgiving. THANK YOU SO MUCH!!! The custard solved the cheese creaminess issue I had with other recipes. Have a beautiful holiday season!!
Tried before when I first saw this video and my lactose intolerant daughter enjoyed it so well. Who cares she said, that's what toilet's made for! Everyone in the family loved it! Thank you!
Brought this dish to the family holiday dinner and it was a hit! Thanks for carrying grandmas tradition and sharing with the rest of us. Made very simple to follow !
I was brought up on kraft boxed mac and cheese. No lie. I brought my kids up on kraft mac and cheese. Now, I am trying homemade in my grandma years, and I'm like, what????? Why did no one ever make homemade mac and cheese in my family??!! I am most definitely going to be trying your recipe! This looks wonderful!
I have to tell you, this recipe was a huge success as my VERY FIRST TIME making macaroni and cheese. I LOVE it, my daughter LOVES it and my husband says it’s just the way he likes it . Thank you for sharing this recipe.🤗🫶🏽
Real. I made this for my family this year for thanksgiving - they ate it up - nothing left and folks mad they didn’t get any- excellent recipe- thanks so much love ❤
You did THAT, Bro! 😋 A strong, positive Man who puts heart & soul into his cooking...love your recipes and your voice is very soothing and warm. Great recipe, paying homage to your Ancestors whom we hold in our ❤s You made them, and all around you, proud 👏 Luv from 🗽😀
I needed a recipe for mac & cheese for my birthday. It’s on 22 January and honestly this is what I needed. I needed to figure out how to make a big mac & cheese, and this is the easiest one that I found.❤
❤I cannot wait to try this recipe??!! It looks so gooooood??!!! STOP IT!!!! I gotta try it!!! That cheese pull said it ALL??!! lol Thanks for sharing your grandmom’s recipe!! She obviously knew what she was doing in the kitchen??!! ❤👏👏👏👏❤️👍
Exactly 💯 at min 5:40 - "if it's creamy going in, it'll be creamy coming out and if it's dry going in it will be dry coming out." I agree, also with being able to smell if it has been seasoned enough. Great video as usual! 👍🏽🧀😊💯
I made this recipe on Thanksgiving and it was a hit! Everyone loved it! Best Mac & Cheese I ever made. Thank you for your clear instructions. My Mac & Cheese will be made this way every time I make it. 👍👍👍
Thank you.. made it Thanksgiving.. was a hit.. it was so good that it made them express some truths about previous thanksgiving Mac and cheese.. kids told me that my Mac and cheese was always dry
Dude, I just made it exactly as you showed, and it came out FANTASTIC. I got many requests for Thanksgiving. Thank you for sharing your family's recipe!
Your Grandmother and Aunts did EXCELLENT with you, by raising and teaching old school cooking techniques, that are timeless and superior. They would be so PROUD of your success. Please remain focused and this subscriber wishes you continued SUCCESS! Oh, by the way, my Dad and Mom, made Macaroni and Cheese without a rue, we LOVED it!! 😛💞
Brother, you just did that thing!!! No need to apologize! That’s the best Mac and cheese recipe I’ve ever seen. I thought mine was good but you showed me something to enhance mine by layering the cheese like a lasagna! Great job!!!
This is how I’ve made my Mac and cheese for years. The only difference is I add the sour cream with the eggs and milk. Finally I see a great recipe for this with out a roux.😊
They’re doing it wrong if it’s grainy. I hate custard so I use roux but you have to cook the flour taste out and add the cheese with the heat OFF, gradually, then it’s super creamy. I have never had a grainy roux Mac and cheese all the years I’ve been making it, and it’s my family’s favorite. 😊
I needed a good recipe for a very cheesy Mac&cheese and this one pop up an thank God it did I ran out bought all the ingredients and this will be part of sunday's dinner my babe is from North Carolina and he's going to love it so thank you for sharing
That looks very good I would love to see you cook a whole meal like your grandmother did I'm sure quite a few of us would anticipate that please do not forget the collard greens Fried Chicken and would love to see and hear about how she did her cornbread in a cast iron skillet keep up the excellent work my friend your videos are great🙏🏽💪🏼👍🏾🍻
Thank you! I did not get my grandmother's recipe before she passed. The grandmother that I grew up with was not my mother's mother. She married my grandfather when my mother was in her 20s, so my mother didn't know the recipe either. Most recipes now use the roux method, but my grandmother always used the custard method. I'm going to make this for Thanksgiving! ❤
I always grew up with mac and cheese that was made this way. The eggs, the sour cream, and velveeta are highly necessary lol I’m from Down south in Houston & that’s how I’ve always made it and it’s always the bomb. Great video!
Ok let me tell you. I’ve been trying different recipes for Baked Mac & cheese and some have been successful. We were looking for a well seasoned and cheesy Mac & cheese. This is by far our favorite. I don’t even think we need to try anymore recipes. We followed every little thing you said and listed. This was it!
OMG, there are not too many people who fix real old-school mac & cheese. You did it almost like my mom used to do. Even the aluminum foil part. Wow, I’m impressed with the originality.
Do you use anything in its place or just without? First time making it as a surprise for hubs, but I don’t eat melted cheese like that, so I don’t know the ins and outs 🤷🏽♀️
@@denyshadials5702 I made a Mac a few days ago and I did not use Velvetta. This chef makes it look so good, but I don’t like Velvetta really. It’s not necessary. It’s just preference. ♥️ This chef also has another Mac Recipe on this channel without using Velvetta and it’s the exact recipe I use minus a few cheeses. I just shred mild cheddar, Colby Jack, and Extra Sharp by the brand Tillamook, sour cream, seasoning, a couple eggs… You could also add cream cheese which is so good too ♥️
Jesus loves turn to Christ Jesus died on the cross for our sins out your faith in that Jesus dying on the cross saves us, we are saved by grace repent of your sins and you’ll have everlasting life.
New Pot luck favorite for sure! My friends have even requested this dish for game nights, lol. Also, baking instructions, preheat to 375, 20 minutes covered, 20 minutes uncovered. Mainly leaving this for myself so I don’t have to scrub the video every time I make this. 😂
The people who usually don’t use egg and milk make a rue. I was taught with egg and evaporated milk or half and half. I would never use velveeta. I was taught to use aged cheeses never use processed cheese. People are real sensitive and touchy about “their” Mac n Cheese. Everybody’s Grandma made the best. So take whatever you think is the best for you. I use butter, half n half, eggs, and evaporated milk and all aged cheese. Also shred your own cheese. (Oh and secret ingredient is white Vermont cheddar cheese) among the other aged cheeses… Pre shredded cheese doesn’t melt as well. Oh and the foil is to make sure the middle gets done. I put the foil on top loosely half way through cooking. He put his on at the beginning. Just my 2 cents. Hope you make great mac n cheese and get to eat great mac n cheese!!💜💜🫰🏾
Yeah, my grandma use eggs (from the West Bank) and I didn't like it, too stiff for me, so I use milk (sometimes condensed), butter, cheese to make a sauce over the stove, then put more cheese over the top in a baking pan, born and raised in Louisiana. It's just personal preference...sounds good.
That looks delicious. That's almost how I do mine except I melt my velveeta on the stove with evaporated milk, butter some of my shredded cheeses and make a cheese sauce in my pan I season the noodles with the same seasonings and add evaporated milk the scrambled eggs and shredded cheese then I add the cheese sauce stir and pop in the oven. When it's done I put slices of velveeta on top and let it melt down into the Mac.
I found you through all these other videos on youtube, you are AMAZING!! I used your recipe today for Thanksgiving - Young Man, anything you make will NOW be on my TABLE!! My husband and family left NO crumbs to this mac and cheese. If you haven't made this, don't pass it up, you definitely DO NOT KNOW WHAT YOUR MISSING!!
Yours is very similar to mine. I always use assorted cheeses and I also do the layering. The only thing I don't use is the evaporated milk. Everything else is exactly the same. Great video 👍 thanks for sharing. Have a great day 🌞
Thank you Sir! Please keep this recipe up forever! This Mac n Cheese is 🔥 fire. I don’t care for the valveta so I took that out but everything else is wonderful.
I made your Mac n cheese last night for a family dinner . And after the meal my grandmother stood up and said baby your Mac n cheese was so good she slapped her mama! Lmao no seriously I’m from now on any family or church functions I’m in charge of the baked Mac n cheese ! So from the bottom of my heart I couldn’t do it without you my friend ! This is so amazing it changed what I thought was just plain Mac n cheese forever ! I’ve wasted 53 yrs of bland Mac n cheese until your video ! We call the Mac n cheese “ SLAP YO MAMA BAKED MAC N CHEESE !” Thank you again YOU ROCK 👍🏻
Hey 👋 there my dad always did the Rue God bless his soul. He was a great cook like my mom. They complimented each other. They are both deceased but I’m definitely trying it your way for Thanksgiving. My first time making the dinner for the holidays. You’re a great 👨🍳 chef!!
This is the most decadent mac n cheese recipe ever. Easily, one of my most favorite dishes. I was drooling the whole time watching this being made. Your grandma taught you well.🤤😋🙌🏽💛💛💛
Your mac and cheese looks delicious. Very similar to my mother except for the Velveta. I am going to try it with the Velveta. I also use evaporated milk, milk eggs, etc. but I learned something new today about doing the custard of the items and then adding it to the macaroni. I love your method and the way you slowly and clearly explained everything. And yes, eggs have been a part of my mac & cheese for as long as I've been alive, which has been for quite some time...LOL I will definitely be following you. Never to old to learn new things. Happy New Year!
I absolutely LUVVVV YOU,,,,, n I don’t mean that in a ‘weird’ way,,, im a mama n 63 yrs of age!,,,, lol lol lol,,, yet I so luvvvvv your realness n honesty n your totally down to earth!!!! Yourself is totally comfortable with YOURSELF,,,, n THAT I RESPECT N ADMIRE!,,,, I lost my sone this year,,,, 29 ,,, just turned 29(!!!!!!!) n he would have luvvvvvved you,,,, 😁😁😁😁🙏🏻👍👍🙏🏻God bless you honey!!!!!!
I made this today 12/31/2024 and let me just say I finally found my confidence in making my own mac n cheese again THANK YOU AND HAPPY NEW YEARS!!
This will be my first time adding colby jack cheese to the recipe, but it is definitely cheesy and certainly is delicious.
Made this for my church… nothing was left. So many compliments. Thank you.
Thats super kind of you❤
Did you add the cheese layer in the middle?
@@BDsings99I don’t know about her but I did and it was perfect. I wouldn’t recommend though cutting up the sharp cheddar in cubes. I did it like he said but just do the velveeta like that. not the cheddar because even after everything was melted….i still had chunks of those in my pan.
I made this for Xas 2023 and am now making it for NYE 2023!! Instant hit10 out of 10 by my family members that CAN Cook! I'm no cook but I can follow directions!!!😅 I'm on da map with this one! Thank you Mr Man!!!😘🫶🏾
Always here for my holiday dishes - thanks!
I made this TODAY (11/24/2023) for Thanksgiving dinner, and it was a freakin' hit yo!!!!!!! My fingers 'bout gave out with all the shredding & cubing, but glad that's the first step! LMBO!!! I had to sub red pepper flakes for the cayenne pepper and Tabitha Brown's Sweet & Smokey for the seasoning salt, and it came out just fine!!! I'll be writing this down in my recipe book bc this gone be the go-to going fwd!!!!! 🔥 Also, I baked mine in a large cast iron skillet. 👌🏽
Thanks for sharing! 🫶🏾
How much condensed and whole milk did you use? Mine came out too watery
I think he doubled the macaroni recipe
Thank you for saying clean the edge of the bowl. I see too many cooks who leave a lot of food behind.
@@cmcmanu8 Try the recipe on the website it only calls for 1 cup of condensed milk and whole milk
Idk you, but seriously….this is the first time I’ve cooked something of this volume, and I was so proud of myself. He says one thing in the video, something else in the ingredients in the description, and something also differently in the recipe in the link. I just listened to the video when he said “do what you do” or “now is the time to add some seasoning or milk if you need” and most importantly!--“if it goes into the oven dry it’s going to be dry….if it goes in creamy it’s going to be creamy!” I listened to that and measured with my heart and it turned out SOOO amazing!
I came, I saw and I conquered the pickiest eater in my home with your recipe. My family really enjoyed it, didn't even leave any left overs. Thanks❤
Brother, you hit the nail on the HEAD, you put the CHICKEN in the grease, you dropped a quarter in the bucket and brought it ALL the way home. I could taste it just looking at it. That's the way I cook it!!!!!!!!! Keep up the fantastic cooking.
Fantastic recipe!! I love to see these young men here on TH-cam cooking renditions of their momma or grandmomma's recipes. Shows how much they admired the women in their family. Love your channel. Keep up the good work!😊
THIS is how my family makes it! I’m tired of all these roux recipes!!!! Now I’m in love. 😩😍
I'm not sure if I commented already (LOL), but I made this over the summer and it was my FAVORITE recipe for mac and cheese.. making it again tomorrow for Thanksgiving. THANK YOU SO MUCH!!! The custard solved the cheese creaminess issue I had with other recipes. Have a beautiful holiday season!!
Tried before when I first saw this video and my lactose intolerant daughter enjoyed it so well. Who cares she said, that's what toilet's made for! Everyone in the family loved it! Thank you!
😂😂 get that baby some Lactaid Fast Act so she can enjoy dairy without paying for it later.
@eboogy713 Oh! She is always ready with her dairy pill, lactaid doesn' work for her lol!
Brought this dish to the family holiday dinner and it was a hit! Thanks for carrying grandmas tradition and sharing with the rest of us. Made very simple to follow !
Thanks!
great, no rue needed! so delicious!!! thanks, keep 'em chopping!
I made this recipe today and it’s off the chain!!! My girls LOVE it!! This is the best Mac and cheese I’ve ever made❤
Thanks! Just made my very first Mac n cheese from scratch on today, Thanksgiving 2023 following your recipe. I got a 9/10 rating.
I was brought up on kraft boxed mac and cheese. No lie. I brought my kids up on kraft mac and cheese. Now, I am trying homemade in my grandma years, and I'm like, what????? Why did no one ever make homemade mac and cheese in my family??!! I am most definitely going to be trying your recipe! This looks wonderful!
sounds about white
Yo, grandma legit. One of the best mac&cheese videos. Gold medal worthy. That cheese pull- ridiculous.😋
I have to tell you, this recipe was a huge success as my VERY FIRST TIME making macaroni and cheese. I LOVE it, my daughter LOVES it and my husband says it’s just the way he likes it . Thank you for sharing this recipe.🤗🫶🏽
Real. I made this for my family this year for thanksgiving - they ate it up - nothing left and folks mad they didn’t get any- excellent recipe- thanks so much love ❤
You did THAT, Bro! 😋 A strong, positive Man who puts heart & soul into his cooking...love your recipes and your voice is very soothing and warm. Great recipe, paying homage to your Ancestors whom we hold in our ❤s You made them, and all around you, proud 👏
Luv from 🗽😀
Yes this is the southern mac n cheese recipe i been looking for. Thank you
I needed a recipe for mac & cheese for my birthday. It’s on 22 January and honestly this is what I needed. I needed to figure out how to make a big mac & cheese, and this is the easiest one that I found.❤
Wish all of your TH-cam videos were this long. You make amazing dishes.
This is how I been doing my Mac n cheese for years and never disappoint. The Mac n cheese looks amazingly yummy
😋😋, Enjoy! Don't forget he said the Green smoothies for Balance.🙏🏽
❤I cannot wait to try this recipe??!! It looks so gooooood??!!! STOP IT!!!! I gotta try it!!! That cheese pull said it ALL??!! lol Thanks for sharing your grandmom’s recipe!! She obviously knew what she was doing in the kitchen??!! ❤👏👏👏👏❤️👍
I prepared this for my Family Christmas feast yesterday. It fed 17 people and they loved. Good stuff bro 🫡
Exactly 💯 at min 5:40 - "if it's creamy going in, it'll be creamy coming out and if it's dry going in it will be dry coming out." I agree, also with being able to smell if it has been seasoned enough. Great video as usual! 👍🏽🧀😊💯
I made this recipe on Thanksgiving and it was a hit! Everyone loved it! Best Mac & Cheese I ever made. Thank you for your clear instructions. My Mac & Cheese will be made this way every time I make it. 👍👍👍
Thank you.. made it Thanksgiving.. was a hit.. it was so good that it made them express some truths about previous thanksgiving Mac and cheese.. kids told me that my Mac and cheese was always dry
Dude, I just made it exactly as you showed, and it came out FANTASTIC. I got many requests for Thanksgiving. Thank you for sharing your family's recipe!
Your Grandmother and Aunts did EXCELLENT with you, by raising and teaching old school cooking techniques, that are timeless and superior.
They would be so PROUD of your success.
Please remain focused and this subscriber wishes you continued SUCCESS!
Oh, by the way, my Dad and Mom, made Macaroni and Cheese without a rue, we LOVED it!! 😛💞
Made this for daughter today 💯🫡🙏🏿🔥👌🏿 she loved it
Brother, you just did that thing!!! No need to apologize! That’s the best Mac and cheese recipe I’ve ever seen. I thought mine was good but you showed me something to enhance mine by layering the cheese like a lasagna! Great job!!!
I almost bit my phone 😂
Yes lawd
😆🤣😂
😂😂😂😂😂
🤣🤣🤣🤣🤣🤣
😂😂😂😂😭😭😭😭
This is how I’ve made my Mac and cheese for years. The only difference is I add the sour cream with the eggs and milk. Finally I see a great recipe for this with out a roux.😊
Out here doing the Lord’s work. I can’t wait to try grandma’s recipe! Thank you for sharing it. 🫶🏻
I don’t understand why people use roux for mac and cheese or even queso. It gives the cheese a grainy texture no matter what. Use the custard people.
You need to cool out the flour longer
They’re doing it wrong if it’s grainy. I hate custard so I use roux but you have to cook the flour taste out and add the cheese with the heat OFF, gradually, then it’s super creamy. I have never had a grainy roux Mac and cheese all the years I’ve been making it, and it’s my family’s favorite. 😊
I don’t never cook Mac and cheese with roux this makes no sense too me.
My daughter loves her Mac & Cheese extra cheesy so thank you for this recipe that I’m definitely trying out ASAP
I needed a good recipe for a very cheesy Mac&cheese and this one pop up an thank God it did I ran out bought all the ingredients and this will be part of sunday's dinner my babe is from North Carolina and he's going to love it so thank you for sharing
Thanks Chop!! You always come through with the delicious recipes ❤
I loved using this recipe! Taste amazing ! My first time making it too
This is definitely Mac and Cheese 🧀. You did a great job Daven on this Mac & Cheese recipe. Thanks for sharing your family's prize recipe!! ✌🏾✌🏾♥️
What Opal Said.
Yall got to try this it is the best mac n cheese i’ve ever eaten
That looks very good I would love to see you cook a whole meal like your grandmother did I'm sure quite a few of us would anticipate that please do not forget the collard greens Fried Chicken and would love to see and hear about how she did her cornbread in a cast iron skillet keep up the excellent work my friend your videos are great🙏🏽💪🏼👍🏾🍻
Thank you! I did not get my grandmother's recipe before she passed. The grandmother that I grew up with was not my mother's mother. She married my grandfather when my mother was in her 20s, so my mother didn't know the recipe either.
Most recipes now use the roux method, but my grandmother always used the custard method.
I'm going to make this for Thanksgiving! ❤
Oh my word! Looks delicious 😋
I always grew up with mac and cheese that was made this way. The eggs, the sour cream, and velveeta are highly necessary lol I’m from
Down south in Houston & that’s how I’ve always made it and it’s always the bomb. Great video!
Your a excellent cook I seen you cook other dishes before. Your gifted in the kitchen. Who ever has you to cook for them their lucky.
EXTRAORDINARY RECIPE, Thank you very much for sharing🙏🏾🙌🏾✝️🙌🏾🙏🏾
I cannot wait promise!!! Oh, God, bless your grandma!!! You know me… There’s never enough cheese… All about the cheese, lol!! Love to you and Cam💜💜💜✌️
My new favorite recipe pretty close to the way I already made it anyway ! Made for Thanksgiving and now making again for Xmas 🥰. Delicious ❤
Finally, someone doing it the way it should be done. Flour in a mac-n-cheese recipe?!? Nah, the custard is the way to go hands down
Ok let me tell you. I’ve been trying different recipes for Baked Mac & cheese and some have been successful. We were looking for a well seasoned and cheesy Mac & cheese. This is by far our favorite. I don’t even think we need to try anymore recipes. We followed every little thing you said and listed. This was it!
Woww!!
That properly seasoned smell is something else!
OMG, there are not too many people who fix real old-school mac & cheese. You did it almost like my mom used to do. Even the aluminum foil part. Wow, I’m impressed with the originality.
Made this for family dinner and every one loved it thank you for this delicious Mac and cheese
Thanks!
Thank you for your support!
I've been searching for the perfect mac n cheese recipe for so long..... I think I just found it! Thank you. I'm so glad you were recommended to me.
I'm making this for Thanksgiving!
I love this man cooking. ❤
This exactly how I make my Mac. Learned from my Mother In Love. Minus the Velvetta. I think I’ll try the Velvetta this year. ♥️
How was it without the velvetta?
Sooo good, so I guess if it ain’t broke don’t fix it 😂
Do you use anything in its place or just without?
First time making it as a surprise for hubs, but I don’t eat melted cheese like that, so I don’t know the ins and outs 🤷🏽♀️
@@denyshadials5702 I made a Mac a few days ago and I did not use Velvetta. This chef makes it look so good, but I don’t like Velvetta really. It’s not necessary. It’s just preference. ♥️ This chef also has another Mac Recipe on this channel without using Velvetta and it’s the exact recipe I use minus a few cheeses.
I just shred mild cheddar, Colby Jack, and Extra Sharp by the brand Tillamook, sour cream, seasoning, a couple eggs… You could also add cream cheese which is so good too ♥️
@@sogiftedcandice
Was just eyeing that Tillamook last week too. Ok I feel better about this, thank you for the suggestions! 🙏🏾
Tried this recipe for the first time and it came out sooo good! My family loved it! Making this my staple Mac n cheese recipe, thank you! 🙏
This is definitely the ole school Mac & cheese recipe . This is how I was taught and how I still make it. Creamy & delicious.
Jesus loves turn to Christ Jesus died on the cross for our sins out your faith in that Jesus dying on the cross saves us, we are saved by grace repent of your sins and you’ll have everlasting life.
Grandma did a good job, congratulations!
That is perfect for our church dinner menu.
Happy Thanksgiving!❤🎉
I just love how you make your Mac and cheese it is so cheesy I will be making your Mac and cheese recipe
New Pot luck favorite for sure! My friends have even requested this dish for game nights, lol.
Also, baking instructions, preheat to 375, 20 minutes covered, 20 minutes uncovered. Mainly leaving this for myself so I don’t have to scrub the video every time I make this. 😂
i made this for thanksgiving and lemme tell you THE CHEESIEST MAC I HAVR EVERY HAD
One Word..... Beautiful!!!!!!!!👏🏾👏🏾👏🏾👏🏾👏🏾🔥🔥🔥🔥❤❤❤❤❤❤💯💯💯💯💯💯
I am doing this for thanksgiving! So excited 😋
Bro you the Goat!!! I made this your way my family love it!! Your Content Lit!! God Bless You G
This looks sssssoooooo delicious 😋 ❤❤ I was also taught to use eggs I notice a lot of individuals don't use eggs to each it's on.
It ain't southern style without the eggs and evaporated milk imo
The people who usually don’t use egg and milk make a rue. I was taught with egg and evaporated milk or half and half. I would never use velveeta. I was taught to use aged cheeses never use processed cheese. People are real sensitive and touchy about “their” Mac n Cheese. Everybody’s Grandma made the best. So take whatever you think is the best for you. I use butter, half n half, eggs, and evaporated milk and all aged cheese. Also shred your own cheese. (Oh and secret ingredient is white Vermont cheddar cheese) among the other aged cheeses… Pre shredded cheese doesn’t melt as well. Oh and the foil is to make sure the middle gets done. I put the foil on top loosely half way through cooking. He put his on at the beginning. Just my 2 cents. Hope you make great mac n cheese and get to eat great mac n cheese!!💜💜🫰🏾
@@alldiva7507 Sounds delicious you were taught well 😋
Yeah, my grandma use eggs (from the West Bank) and I didn't like it, too stiff for me, so I use milk (sometimes condensed), butter, cheese to make a sauce over the stove, then put more cheese over the top in a baking pan, born and raised in Louisiana. It's just personal preference...sounds good.
Your kitchen, your way; my kitchen, my way🔥
That looks delicious. That's almost how I do mine except I melt my velveeta on the stove with evaporated milk, butter some of my shredded cheeses and make a cheese sauce in my pan I season the noodles with the same seasonings and add evaporated milk the scrambled eggs and shredded cheese then I add the cheese sauce stir and pop in the oven. When it's done I put slices of velveeta on top and let it melt down into the Mac.
You the man! God bless!❤❤❤❤❤
I will definitely be trying this
Made this for Thanksgiving yesterday…. It was a huge hit!! Amazing recipe❤
I found you through all these other videos on youtube, you are AMAZING!! I used your recipe today for Thanksgiving - Young Man, anything you make will NOW be on my TABLE!! My husband and family left NO crumbs to this mac and cheese. If you haven't made this, don't pass it up, you definitely DO NOT KNOW WHAT YOUR MISSING!!
Yours is very similar to mine. I always use assorted cheeses and I also do the layering. The only thing I don't use is the evaporated milk. Everything else is exactly the same. Great video 👍 thanks for sharing. Have a great day 🌞
This looks absolutely amazing. You are a talented chef . Everything always looks beautiful and delicious!!! 👍👏😍😊👌👏
Yours is the best Mac and cheese I have seen online yet 😋
I never added sour cream, but I'm going to try your recipe. Thanks for the ingredients and the video.
You made me laugh with this one. I’m watching for the second time because this will be Sunday supper. With a side of ribs!
Thank you Sir! Please keep this recipe up forever! This Mac n Cheese is 🔥 fire. I don’t care for the valveta so I took that out but everything else is wonderful.
Yummy. I love what you said when you follow up with a green smoothie. I do too lol n a walk. Food be soooo good. Your videos hit. Thanks
5:00 ...I heard Denzel say : "All I know is my grandmother didn't do no roux...." This is training day, people! I can't wait to make this!
This recipe is definitely worth trying. My mac and cheese in the oven after following this recipe. Thank you.😊
I LOVE mac n cheese so I'mma have to give this a try!
This look so Yummy!! This will definitely be on my thanksgiving table.
It looks good, but the Velveeta bears discussion. LOL.
I made your Mac n cheese last night for a family dinner . And after the meal my grandmother stood up and said baby your Mac n cheese was so good she slapped her mama! Lmao no seriously I’m from now on any family or church functions I’m in charge of the baked Mac n cheese ! So from the bottom of my heart I couldn’t do it without you my friend ! This is so amazing it changed what I thought was just plain Mac n cheese forever ! I’ve wasted 53 yrs of bland Mac n cheese until your video ! We call the Mac n cheese “ SLAP YO MAMA BAKED MAC N CHEESE !” Thank you again
YOU ROCK 👍🏻
Hey 👋 there my dad always did the Rue God bless his soul. He was a great cook like my mom. They complimented each other. They are both deceased but I’m definitely trying it your way for Thanksgiving. My first time making the dinner for the holidays. You’re a great 👨🍳 chef!!
You did that!! Yeeesss...That was Grandma/Auntie and Them Recipe. Deliciousness
I remember my Mom and Auntie making it the same way 😂😂🤣🤣
This is the most decadent mac n cheese recipe ever. Easily, one of my most favorite dishes. I was drooling the whole time watching this being made. Your grandma taught you well.🤤😋🙌🏽💛💛💛
Boyyy you’re bad looks sooooo delicious you know you can cook 🫶🏾🤗🤗
Your mac and cheese looks delicious. Very similar to my mother except for the Velveta. I am going to try it with the Velveta. I also use evaporated milk, milk eggs, etc. but I learned something new today about doing the custard of the items and then adding it to the macaroni. I love your method and the way you slowly and clearly explained everything. And yes, eggs have been a part of my mac & cheese for as long as I've been alive, which has been for quite some time...LOL I will definitely be following you. Never to old to learn new things. Happy New Year!
Gonna try this for Thanksgiving this Monday!
Cheesy goodness. Salivate, salivate. 😋 Thank you for sharing!
I absolutely LUVVVV YOU,,,,, n I don’t mean that in a ‘weird’ way,,, im a mama n 63 yrs of age!,,,, lol lol lol,,, yet I so luvvvvv your realness n honesty n your totally down to earth!!!! Yourself is totally comfortable with YOURSELF,,,, n THAT I RESPECT N ADMIRE!,,,, I lost my sone this year,,,, 29 ,,, just turned 29(!!!!!!!) n he would have luvvvvvved you,,,, 😁😁😁😁🙏🏻👍👍🙏🏻God bless you honey!!!!!!