How to make traditional five-color cake, sticky and delicious for the children in the village

Continuing with my journey of sharing meals with the children in my village. Today, I made the traditional cakes at our place. It's called banh giay. Made from sticky rice grains, delicious and sticky. And yet, to add a special touch, I colored the cake with natural ingredients. Not only does it add uniqueness to the cakes, but it is also safe and good for your health. What do you think? Please leave your review below in the comments section to let me know... Thank you so much🥰🥰🥰
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