Elevate Summer: Poached Melon Dessert with Lovage Oil

In today's video, I will show you an easy summer dessert with 2 kinds of melon, strawberry gel, and lovage green oil. This fine-dining dessert is super refreshing and great for hot days. Have fun guys
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#melondessert #dessertrecipe #finedining

[@alimitchell5346]

As a chef of 42 years, and done fine dining...I never thought, or saw cooked melon!...
Gels and oils...old hat..cooked melon 🤯
Plate looks good 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@emad8084]

It looks awesome chef 😍

[@nilabakery]

Your attention to detail is so impressive. I love how you've taken the time to explain each step in the recipe so that even novice cooks can follow along 🤌🤩👌

[@BLVRZ]

Thank you for your posts and excellence sir..🤙

[@ChefMajk]

You are welcome ;)

[@mpumeleloncube7196]

Thanks chef

[@nenadaigle8734]

Pretty❤

[@jeevantigarg9203]

Very nice 👌👌💐

Amaizing 😉hot work 😊

[@BobAtchison]

Hi Chef, lovage isn't available in my part of the U.S., would dill or fennel be a good substitute for the lovage oil? That's what a google search suggested 🙂

[@ChefMajk]

If you like the taste of these then probably yes

[@pointclickdigital]

Lovage is more closely related to parsley/carrot/ celery so those greens would be more similar

[@user-tk9mv7ki1b]

hi,
Is there another way to cook the melon?

[@ChefMajk]

Yes in the pot

[@MoldovanRaluca]

does the strawberry gel works the same with xanthan?

[@ChefMajk]

Not the same but works

[@peter6850]

You should do video about all kitchen equipment you use. I think it would be helpfull for your audience.

[@ChefMajk]

What equipment do you mean for example?

[@peter6850]

For example you often use that plastic bottle and ball-cutter. I would like to learn how to use it, what benefits they have...

[@sinanbasic7893]

Svaka cast💪

[@peter6850]

I mean what equipment should homecook buy to elevate dishes. You use many tools which I dont have. The question is which of them are necessary and which you use just because you like them better.

[@thehungrylittlenihilist]

Hi Chef
Do you only train home chefs? I'm currently a sous chef at a restaurant looking to expand my skillset and advance my career.

[@83moneo]

Chef bonjour ecque le melon on est obligé de le cuire et quel est son avantage d être cuit ? merci beaucoup

[@ChefMajk]

Better texture and flavor

[@83moneo]

@@ChefMajk OK thank you very much chef I follow you since the France bravo and thank you for your inspiration

[@max2beuz]

Hi Chef, why bringing the oil to 80-85 before making herb oil? i never used to warm it up

[@ChefMajk]

Then you did it wrong, you have to make it hot to get better color and taste

[@max2beuz]

@@ChefMajk oui

[@elements1985]

How come you often use vegetable oil over olive? More neutral flavor?

[@ChefMajk]

Yes neutral flavor and better color for oils

[@zainabgaballa]

👌🏼🎉❤️👏👍🏻⚘️

[@kamr583]

Привет шеф . Как можно связаться с вами?

[@ChefMajk]

What do you need?

[@kamr583]

@@ChefMajk Study, internship

[@ChefMajk]

I don't do anything like that

[@kamr583]

@@ChefMajk ok chef

[@annamacpherson730]

No use showing us how to make somthing fancy if you don't give us the measurement of the ingredients

[@ChefMajk]

Why not?