I added a Coleman oven (with a 9-inch round pizza stone on the bottom to even out the heat) to my kitchen setup. I just used it for the first time last week during a camping trip to Tahoe. I used it on two mornings to bake biscuits. They turned out great! I’m looking forward to baking other things on future trips (pizza, cinnamon rolls, muffins, cookies, & etc).
Yep, I do a LOT of my cooking on an MSR Whisperlite International, running unleaded no-ethanol gas. It's literally the cheapest option for fuel and lasts for a long time
With the road pro slow cooker I also use slow cooker bags for easy cleanup and since the bag is over size for the slow cooker I put the lid on then wrap the rest over the lid then use the bungee cord over the lid and rest of the top portion opening of the bag. Not putting the rest of the bag down the sides but covering the lid with the left over opening of the bag. It helps with preventing it from spilling over and easy cleanup. Some ideas from a truck driver.
You forgot 2 options for baking. The traditional Coleman oven for the 2-burner stove, or just get the Camp Chef Pro 2-burner stove and oven combo. It's what's in the back of my overland rig
That face when you mention the Skottle 😂. I have the Triton and it works great, and a white gas MSR dragonfly for when it’s cold and propane downer work well
Great review of the options out there. Ditto to the idea-the best stove is the one you have and cooks the food you like to eat. Find what works for you and run with it
I added a Coleman oven (with a 9-inch round pizza stone on the bottom to even out the heat) to my kitchen setup. I just used it for the first time last week during a camping trip to Tahoe. I used it on two mornings to bake biscuits. They turned out great! I’m looking forward to baking other things on future trips (pizza, cinnamon rolls, muffins, cookies, & etc).
What a collection of stoves, grill and ovens. I am an ex-backpacker and ex-full timer and am impressed!
What can we say, we’re old 😂We’ve collected a lot of stuff over the years.
Good information, we have Cook Partner two burner stove we bought twelve years ago still working great. Thanks
Thank you for your new series of videos! Great information and cutting through the hype of a lot of the information out there ! It is appreciated!
If you have a solar power bank on board the induction plate works great. I also have the new Blackstone small griddle that works with propane.
Hello, thank you for sharing your experience . I always enjoy your no nonsense approach to overlanding tips. Greetings from Winnipeg 🇨🇦
👋 Thanks for watching
Kudos to the UCO flatpack.
I chose an MSR white gas-naphta stove for refilling and proper blue flame even in below freezing temps.
Yep, I do a LOT of my cooking on an MSR Whisperlite International, running unleaded no-ethanol gas. It's literally the cheapest option for fuel and lasts for a long time
Good vidio thanks, have a blessed day America
With the road pro slow cooker I also use slow cooker bags for easy cleanup and since the bag is over size for the slow cooker I put the lid on then wrap the rest over the lid then use the bungee cord over the lid and rest of the top portion opening of the bag. Not putting the rest of the bag down the sides but covering the lid with the left over opening of the bag. It helps with preventing it from spilling over and easy cleanup. Some ideas from a truck driver.
@@patrickutter3165 great idea! Thanks
You forgot 2 options for baking. The traditional Coleman oven for the 2-burner stove, or just get the Camp Chef Pro 2-burner stove and oven combo. It's what's in the back of my overland rig
Check out the Omnia pan for baking. Not expensive, and doesn’t take up much space..
That face when you mention the Skottle 😂. I have the Triton and it works great, and a white gas MSR dragonfly for when it’s cold and propane downer work well
I’m bet if you cooked dinner for him on a skottle he would not turn it down. 🤣🤣🤣
Great review of the options out there. Ditto to the idea-the best stove is the one you have and cooks the food you like to eat. Find what works for you and run with it
Exactly
I use a e bike brake disc for stability on a bigger skillet or pot
Helpful tips. Thanks for sharing!
Glad it was helpful!
awesome advice!
Thanks for watching
Thank you
Here here! Do what works for you, not someone else.
That 9:50 look! BWAHAHAHAHAHAHAHAHAHA
I love you guys. You’re so cool.😊
Thanks Brandon🙃
Smh for the skottel!!!! I’ll make you tacos on mine in September!
Dumb question, but how is the crock pot heated? Is it 12V that you plug in while you're driving? Thanks! Love your videos.
Not a dumb question at all. It is a 12v crockpot. Yes, you just plug it in while you drive. Thanks for watching!
MSR Pocket Rocket.
Ahhh
;-)