Long John Silvers has the Norway Lobster tails that are breaded/deep fried and they're called "Lobster Bites". I just had some for lunch yesterday and they are very good tasting. Fast-food mini-lobster and they remind me of popcorn shrimp with a lobster flavor.
I thought I knew how they were caught but had never seen processing. No wonder they cost so much. The catch and processing are very labor intensive. Thanks for this video.
are they that good? just like a prawn or? yeah, bottom trawling nets like that is a shame... inevitably, a lot of destruction... seems like a lot of by-catch too...
@@pauljohn3230 oh yeah. you can't have a great Bouillabaisse or Zuppa di Frutti de Mare without langoustine, and it's so much better than shrimps in "shrimp scampi". they're like a more smooth flavoured cross between mantis shrimp, crayfish, and slipper lobster.
@@BenjiSun you're speaking a foreign language to me mate lol. to be honest, I've never seen it here in Australia... but if you say it's better than mantis shrimp, ( which I'd rate as my favourite crustacean ) i'll definitely have to give it a try!
@@pauljohn3230 the two weird words are really time consuming to make soups, one french, one italian. kinda like lobster bisque, but way more refined flavours. i love mantis shrimp too, deep fried in shell with lots of garlic and chilis, Tanka Cantonese style.
Have different o periods on the year that they don't fish, during this time, the fishes are in a reproduction time and also growth. They start doing that since our great grand mother man
@@brothsalang1212 Great idea. I hope all the mice and insects that are killed as a byproduct of farming fill your house with toxic chemicals. Or maybe they can go the bio-friendly way and get parasites to lay their eggs inside you and eat you up!
Looks more like crayfish to me than lobster. And the location looks more like somewhere on the French Atlantic coast than Norway. In Norway proper lobsters (being about double the size of these crayfish in this video, darker in colour & having rather more substantial claws) are only allowed to be caught between October to December.
These are called Norway Lobster in Europe, they are not the "real" lobsters, but just as tasteful! The company is located in Urk Netherlands.... so you are correct.
If Europeans, Chinese and Americans continue their fishing/mass production ideas in Africa, our own ones will also just be "bite size". Never mind 2-5kg rock lobsters. and China is currently busy in Angola.
So why is real scampi not available in the US? I've never seen it here, except frozen tail meat at Costco, occasionally. Definitely not the same thing!
Yep. They’re sea insects. People eat them because they’re marketed by cultures and society to be a delicacy. Its no different than any animal we eat. Society reinforces the tradition and education of food.
I have always wanted to try a langoustine. Years ago when working as a cook at a overpriced hotel we were trying to get them in for a menu with no luck. This may be as close as I ever get to see one . Thanks for shedding light on these prized crustacean 🦞
Your connection with nature is truly admirable. 🌿
Enjoyed your video and I gave it a Thumbs Up
You keep coming up with get ideas for videos and I keep enjoying them!
WOW! this is a very interesting video. camera work is beautiful! 👏
Mantap nambah pengetahuan proses industrialisasi udang lobster yang modern 👍
Thank you for sharing great video
Long John Silvers has the Norway Lobster tails that are breaded/deep fried and they're called "Lobster Bites". I just had some for lunch yesterday and they are very good tasting. Fast-food mini-lobster and they remind me of popcorn shrimp with a lobster flavor.
A great inside about scampi and a modern n working environment totally amazing watching from northern ireland
I thought I knew how they were caught but had never seen processing. No wonder they cost so much. The catch and processing are very labor intensive. Thanks for this video.
Stopped watching to complain; THE AMOUNT OF BY-CATCH SHOWN IS PERVERSE!
Nothing to be left for future generations. 🥵🥵🥵😡
Hi noal♥️😊
Dumps the scampi onto the floor giggles runs off 😂 😂 😂 😂
Excellent video 👍🏿 💯 📹 👏
Супер! Спасибо большое за классное видео! 👍👍👍👍👍
Interesting, thanks!
Шикарное видео!!!Спасибо очень интересно.
Senang menyaksikan modern scampi fishing. Makasih banyak sudah membagi videonya.
*Привет от канала Сибирская Глубинка!*
These are the most delicious seafood there is.
Great,injoy watching...
Wow very amizing and the way they process the lobster are very amazing and good
Good video. Hello every one I cam from Cambodia 🇰🇭 nice to met all of you and how are you to day
Love to watch it !! the end of the video was very good when it's on the dish !!
very interesting video
Thanks noal
Good video
mashallah bahut khoob video
Good 👏👏👏😘😘
Hhhmm so sweet. Blessings everyone i enjoy it
my favourite crustacean! although i wish they didn't have to use bottom trawling nets.
are they that good? just like a prawn or? yeah, bottom trawling nets like that is a shame... inevitably, a lot of destruction... seems like a lot of by-catch too...
@@pauljohn3230 oh yeah. you can't have a great Bouillabaisse or Zuppa di Frutti de Mare without langoustine, and it's so much better than shrimps in "shrimp scampi". they're like a more smooth flavoured cross between mantis shrimp, crayfish, and slipper lobster.
@@BenjiSun you're speaking a foreign language to me mate lol. to be honest, I've never seen it here in Australia... but if you say it's better than mantis shrimp, ( which I'd rate as my favourite crustacean ) i'll definitely have to give it a try!
@@pauljohn3230 the two weird words are really time consuming to make soups, one french, one italian. kinda like lobster bisque, but way more refined flavours. i love mantis shrimp too, deep fried in shell with lots of garlic and chilis, Tanka Cantonese style.
Beautiful place love it
Cảm bạn đã chia sẻ video hay đi đánh cá tôm 🦐 nhiều quá
Asu que bonito video y q manera de pescar
They keep catching that many there will be none to catch before long!
Have different o periods on the year that they don't fish, during this time, the fishes are in a reproduction time and also growth. They start doing that since our great grand mother man
@@lennohoraciofilipefrancisc9002 since your great grandfather over 97 percent of the oceans fish and crustaceans have been depleted ..man
i hope someday this sea creatures start fishing people on this area the way they are doing nasty things to them,.
. an eye for an eye
@@brothsalang1212 Great idea. I hope all the mice and insects that are killed as a byproduct of farming fill your house with toxic chemicals. Or maybe they can go the bio-friendly way and get parasites to lay their eggs inside you and eat you up!
And that’s only 1 boat, there’s thousands out there doing the same
What is done with the by-catch?
Chucked over the side I'd imagine
Looks like a large crayfish only lighter color! Interesting!
Isn’t trialling illegal and could damage the ocean floor?
Make a video on Thai massage 💆♀️ as well 😜
They catch 2 baby shark, did they release?
God bless...
Belo trabalho 👏🏿👏🏿👏🏿👍🏼🇧🇷🇧🇷
It's more of an exploration than farming
Wow ❤️❤️❤️
Very Good and Fantastic Video Really.
La pesca más destructiva que existe.
have to stop watching it. it bothers me when the ocean is swept like that! Its awful!!!!
What's wrong with it being swept like that?
Looks more like crayfish to me than lobster. And the location looks more like somewhere on the French Atlantic coast than Norway.
In Norway proper lobsters (being about double the size of these crayfish in this video, darker in colour & having rather more substantial claws) are only allowed to be caught between October to December.
These are called Norway Lobster in Europe, they are not the "real" lobsters, but just as tasteful!
The company is located in Urk Netherlands.... so you are correct.
y LA FAMILIA DE LOS CAMARONES FELICES DE QUE LOS COCINEN Y LOS FRIAN , QUE PADRE VIDEO !
Nice
If Europeans, Chinese and Americans continue their fishing/mass production ideas in Africa, our own ones will also just be "bite size".
Never mind 2-5kg rock lobsters.
and China is currently busy in Angola.
Don’t forget Japan. Although they are more focused on overfishing tuna and other pelagic animals than crustaceans
Where was tails, head and shells removed.
Fished here in Northern Scotland as prawns, renamed langoustine and the price doubled.
Would like to try them before the coronavirus exterminates with all humanity. 😂😂😂😂😂😂😂😂😂
Norway lobster so tasty.👏
Too hard of work for me...I need to be on the phone lol
Good
That’s funny! 😅
Never call a langoustine a scampi! Big difference
Portugal 🇵🇹
PORTUGAL 🇵🇹
Portugal 🇵🇹
Vinho Portugues 🇵🇹🍇🇵🇹🍇🇵🇹🍇🇵🇹🍇
Azeite Português 🇵🇹🍒🇵🇹🍒🇵🇹🍒
Azeite Andorinha 🇵🇹
PORTO 🇵🇹
Oporto🇵🇹
LISBOA 🇵🇹
I like chnnl 🥰
Now I know where they come from and how they are processed.
65% trasch noch supe
это наверное Норвежцы из солидарности к Украине, зделали ящики жёлто синие.🇺🇦⚔️💪👍✊
🇷🇺🤕🪓😷🥶🥵.
hello, good day, I want to work in a fish factory in norway, you can help me, I would appreciate it, thanks
Mlem mlem 🤤
🤩🤩🤩안녕하세요!!!
We call these SHRIMP on the North Carolina coast. Even our sea caught shrimp are larger than this.
They should be using traps instead of netting the bottom.
What they do with the shelf? Recycle as animal food ?
i enjoy how he can travel so many countries and make videos🤔🤔😁😁😁🥰😍
luv from NEPAL bro🥰
hello, good day, I want to work in a fish factory in norway, you can help me, I would appreciate it, thanks
สวัสดีครับ
Cigala es cigarra en chino?
نعمة الكوثر
So why is real scampi not available in the US? I've never seen it here, except frozen tail meat at Costco, occasionally. Definitely not the same thing!
Manttaaap Jos
സൂപ്പർ...
Wie findet ihr die Werbung ?
They are frosen the bad ones
I can't believe one fisherman had his mouth stuffed with a cigarette......while working. 🤔
I will be glad if anyone can help me to work in norway
Hello everyone. I also wanted to work there.
did find a job?
@@rossmindbank9715 Good evening. No, I didn't find it.
@@rossmindbank9715 If you don't mind, you can let me know. I'll wait to hear from you. Thanks in advance
👍👍👍❤️
Лучше-бы выращивать научились, а не уничтожать дно тралами....
Wow
The shrimps, no lobsters at all!!!
I've never eaten shrimp or lobster in my life. Those things look creepy. How come people can eat them? They are like huge sea insects.
Bcz its yummy
Yep. They’re sea insects. People eat them because they’re marketed by cultures and society to be a delicacy. Its no different than any animal we eat. Society reinforces the tradition and education of food.
👏👏👏👍👍🇧🇷🇧🇷
I will be glad if anyone can help me to work in norway
👍
Stop this.. ruining the sea :'(
Like 469
挪威真是有钱啊
I have always wanted to try a langoustine. Years ago when working as a cook at a overpriced hotel we were trying to get them in for a menu with no luck. This may be as close as I ever get to see one . Thanks for shedding light on these prized crustacean 🦞
Hello everyone. I also wanted to work there.
They destroy sea bed ....
Its a glorified shrimp, not a true lobster.
Destroying ecosystem wow.
Почему ,лысый курит над продуктами
Хорошо если только курит
Есть нечего,
No me gustó, para sacar unas cuantas cigalas matan otros animales. Horrorosa la pesca de arrastre.
smoking lobsters!?
Absolutely ridiculous, at this rate, well empty the oceans within 40 years
Disaster of sea spices..
Saltwater crawdads
🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩
Terrible