You cook like a Old Southern Black Woman. No measuring bcuz we know Exactly how much seasonings or ingredients to put in. Cooking school can help you make it look pretty but A REAL COOK knows how to make it taste like LOVE🖤🤎😊 Great job young man🌹
There are many reasons why I enjoy watching your tutorials you have respect for yourself and your viewers a hope a lot of people follow your example when they're doing their tutorials respect you a lot as I said before looking forward to see in the future you have your own restaurant and that God will also bless you with your own cooking school
Your so creative ! I have one request please don’t forget us veggie/vegan foodies ! I just believe a man who is creative in the kitchen is creative no matter the challenge! Love love watching you ! Help a sister out that is trying her best to do what’s best for her health ! GOD BLESS YOU 🙏🏾💜
I adore your recipes. They are so easy to follow, & I have to admit, I salivate watching you prepare every one of them. Yummy! Thank you so much for sharing your recipes.
Bruh! Looked up the recipe earlier today. Acquired the ingredients, followed this to a T(extra spicy), and BAM!!!!! Awesome recipe that will always be part of my arsenal
Ohhhh yeah, I'm definitely am going to be a grass roots fan! I love cooking! Albeit, I have bipolar depression disorder. The depressive episodes make it harder to cook. Yet, when I do, I put a lot of love into my cooking. Even though I have this .... when im ready mentally to cook, I put a lot of love in my food.
Thank you sir. Really appreciate your patience in the techniques that you use creating the flavors that you do for the different types of meat and poultry and fish. Thank you again continue to follow the savory methods of food that you offer 🙏🏽
Omg!!! Didn't even know that was a thing to skin a big salmon skin off like that I have been doing it the hard way. Wow seriously just taught me something. I love this channel!
Looks great! Definitely going to try this but with some Vivera plant based salmon as I have a family history of Cancer and need to avoid the dioxins found in fish--thanks for posting
I happened to be looking in my cabinet and rice was in a see-thru bag....and one of the rice was moving. Yes, pick your rice. Don't be nasty. Recipe looks delicious....
You can also make homemade buttermilk if you have a lemon(which I think tastes better) or white vinegar. I cup whole Milk. I tablespoon lemon juice or white vinegar. Let sit for ten minutes….Ta-Daaa “Buttermilk”✌🏾
Js if you’re making salmon bites no need to try to make perfect cuts I’m talking how you cut the front and back off that’s waste I know damn well you ain’t gonna make another salmon dish within the next couple days so yeah waste just cut them up as evenly as possible, think about how they do boneless tenders they’re not all the same exact size just cook them things up.
You cook like a Old Southern Black Woman. No measuring bcuz we know Exactly how much seasonings or ingredients to put in. Cooking school can help you make it look pretty but A REAL COOK knows how to make it taste like LOVE🖤🤎😊 Great job young man🌹
Correct
That’s old women period.
I love the skin off technique - thank you so much for that!
There are many reasons why I enjoy watching your tutorials you have respect for yourself and your viewers a hope a lot of people follow your example when they're doing their tutorials respect you a lot as I said before looking forward to see in the future you have your own restaurant and that God will also bless you with your own cooking school
Good tip about the rice.
These are going to take my game day appetizers to the next level!
I cook like him no measuring - he's so cute and a great cook too
Your so creative ! I have one request please don’t forget us veggie/vegan foodies ! I just believe a man who is creative in the kitchen is creative no matter the challenge! Love love watching you ! Help a sister out that is trying her best to do what’s best for her health ! GOD BLESS YOU 🙏🏾💜
Looks good. Have to try it. Thanks for sharing.
I adore your recipes. They are so easy to follow, & I have to admit, I salivate watching you prepare every one of them. Yummy! Thank you so much for sharing your recipes.
Bruh! Looked up the recipe earlier today. Acquired the ingredients, followed this to a T(extra spicy), and BAM!!!!! Awesome recipe that will always be part of my arsenal
Ohhhh yeah, I'm definitely am going to be a grass roots fan! I love cooking!
Albeit, I have bipolar depression disorder. The depressive episodes make it harder to cook. Yet, when I do, I put a lot of love into my cooking.
Even though I have this .... when im ready mentally to cook, I put a lot of love in my food.
Your recipes are the best!! Thank you for sharing! You're such an inspiration 💛!
Thank you sir.
Really appreciate your patience in the techniques that you use creating the flavors that you do for the different types of meat and poultry and fish. Thank you again continue to follow the savory methods of food that you offer 🙏🏽
Wow. That looks so delectable. Thanks for recipe 😋
Thank you for sharing One Stop Chop. This looks absolutely 💯 delicious.
Amazing yet again..good job
I appreciate you as always for sharing. It gives me ideas of what to cook. Thank you
Dude,,, you are the bomb!!! Fantastic vids, awesome tude, killer food!!! Keep rockin it !!!
Whew, another delicious-looking recipe!
Keep 'em coming!
Çeleste, in the ATL ☘️
Great recipe and a great looking chef 😍
That look so good! The ending result look amazing! Can't wait to try this one out! Thanks!
Thank you for sharing this recipe! Making this tonight!
Love your videos
Thanks for the tip on washing 🍚!🙏🏼💯 Was not aware of that😖
Looks delicious and I know it really taste delicious
New subscriber...Loving and learning new ideas 💡 from your videos. Thank you for bringing that someone new and fresh to TH-cam
Just came across your channel, love your cooking, can't wait for more videos and recipes, greetings from Scotland.
Thanks and welcome to my channel 😎
Awesome!!!
I hope in the future god bless you with your own restaurant or your own cooking school one day soon I will try one of your recipes
This is dinner tonight. My salmon is marinating now. I made the Lemon Cilantro chicken yesterday. Not one kid complained. We all loved it!
oooohhhh this inspired me to go back to cooking salmon again
That's top notch! 🔥
I love the bang bang salmon
Omg!!! Didn't even know that was a thing to skin a big salmon skin off like that I have been doing it the hard way. Wow seriously just taught me something. I love this channel!
Great!! This was wonderful
That looks so yummy bro. U did ur thang!❤
Looks good af
This looks so delicious 😋
Looks great! Definitely going to try this but with some Vivera plant based salmon as I have a family history of Cancer and need to avoid the dioxins found in fish--thanks for posting
WILL U MARRY ME DAMN THESE BITES L00K S0 FREAKING G00D
I have to try this😊
Please do!
Looks yummy and I do more pescatarian dishes.. you did your thing😋
This is going to be the third recipe I still from you 😂! The other two I made so far were sooooo damn good and my husband loved the Cajun jambalaya!
It looks delicious, How long did you fry the Salmon
Looks so yummy salmon is my favorite😍😍😋😋😋😋😋😋
Hey!! I’m wearing that same shirt today ❤
I just brought some Red Hot Sweet Chili sauce, gonna try this.
I happened to be looking in my cabinet and rice was in a see-thru bag....and one of the rice was moving. Yes, pick your rice. Don't be nasty. Recipe looks delicious....
MORE VIDS BRO!!!
DELICIOUS
🔥🔥🔥
❤️❤️❤️❤️❤️
Looks delicious do you have a substitute for the mayo and can this be air fried?
You forgot to say and you already know and that's a wrap lol😂 . Now you have me about to try salmon
How are you not fat? You’re killing it! Damn this food looks goooood
Thanks for sharing 9-9-2024👍🏽👍🏽❤
That voice sounds sooo familiar … is this the guy who did a voice over for the “mc struggle” 🤣
Imma say it again. I knew I wasn't the only one frying salmon.
Just came across your channel today. Loved the video! Can you use a different type of protein? My husband is allergic to fish & seafood, just curious.
I would definitely try this with chicken breast.
😩😩😩😍😍😍 sir!
Where are you from? I hear an accent, maybe New York? I love accents and your food is looks great!
Oh, no, no, no! I'm subscribing right now! Peace and Blessings from California!! ☺️
Can you buy seasoned cornmeal or do you season it yourself?
Can you share your go-to pots, pans, and utensils brands?
Yes, please do. I was asking earlier also. Share and maybe get a sponsorship.
✊🏾
What pan do you use?
Do you have the rack in your amazon Store
Hi..What's the brand name of your guys seasoning?
AP seasoning by Mr. Make it happen
You from Philly?
Nah
What if we don't have butter milk
Whole Milk, eggs and hot sauce
You can also make homemade buttermilk if you have a lemon(which I think tastes better) or white vinegar.
I cup whole Milk.
I tablespoon lemon juice or white vinegar.
Let sit for ten minutes….Ta-Daaa “Buttermilk”✌🏾
Js if you’re making salmon bites no need to try to make perfect cuts I’m talking how you cut the front and back off that’s waste I know damn well you ain’t gonna make another salmon dish within the next couple days so yeah waste just cut them up as evenly as possible, think about how they do boneless tenders they’re not all the same exact size just cook them things up.
GREAT WORK SIR, 🇺🇲🍀🇺🇲
That look good as ever man, you and Kimmy be cooking it UP
Maybe not OLD BAY SEASONING 🎉🐟🐟🐟🐟