Degi Aalu Gosht Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food

Degi Aalu Gosht is has a rustic taste to it that will take you down the memory lane. Try it and let us know how you liked it.
Watch this Masala TV video to learn how to make Degi Aalu Gosht and Kasturi Chicken Recipes. This show of Lazzat with Chef Samina Jalil aired on 12 May 2021.
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Degi Aalu Gosht:
Ingredients:
Mutton ½ kg
Potatoes 250 grams
Ginger garlic paste 1 tbsp
Yogurt ¾ cup
Whole mix all spices 1 tbsp
Salt, red chili, turmeric as required
Coriander powder 1 tbsp
Clarified butter 1 tbsp
Fried grinded onions ½ cup
All spices powder ½ cup
Nutmeg mace powder ½ tsp
Screw pine few drops
Method:
In mutton add ginger garlic paste, salt, red chili, turmeric, coriander powder and clarified butter and also add whole mix spices and 2 cup water add and cook till than meat tender .now meat tender then add potatoes add .after this add masala ,nutmeg mace powder ,screw pine and 2 cup of water add and cook till then potatoes tender .finally add fried grinded onion and further leave on dum for 5 minutes and remove it .
Kasturi Chicken :
Ingredients:
Boneless chicken cubes 750gm
Cheddar cheese 1cup
Yogurt 1/2cup
Black cumin (Roasted) 1tsp
All spice powder 1tsp
Ginger garlic paste 1tbsp
Green chili paste 2tbsp
Lemon juice 2tbsp
Red chili powder 1tsp
Oil 4tbsp
Papaya 2tbsp
Egg 1
Coal 1
Salt 1-1/2tsp
Coriander powder (roasted) 1tbsp
Method:
Marinate chicken cubes with salt and papaya for an hour.add all spices powder,lemon juice,ginger garlic paste,green chili paste,red chili powder, roasted coriander powder,cumin,yogurt and oil and marinate it for another hour.then put it in a pan on high flame till it gets roasted and set it for simmer. Then smoke it with the coal. Beat egg and cheese and batter it on the chicken. Then bake it in the oven until the cheese melts and then serve it hot.

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