【 JenChua 下厨 98 】马来西亚风味娘惹粽，蝶豆花娘惹粽子。Nyonya Rice Dumplings。娘惹粽子！古早味永远是让人怀念的味道！!

#娘惹粽 #马来西亚风味
#娘惹粽的做法
#马六甲娘惹粽
#蓝花食谱
#NyonyaChang
#ricedumpling
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糯米材料：
800 克 糯米 浸泡4小时
2-3 汤匙 食油
60 克 红葱头
50克 蒜头
2 茶匙 细盐
10-20克干兰花【大小朵】
Glutinous rice ingredients:
800 g glutinous rice soaked for 4 hours
2-3 tablespoons cooking oil
60 g shallots
50g garlic
2 teaspoons fine salt
10-20 grams of dried butterfly pea flower [big and small flowers]
猪肉内馅材料：
300-350 克 去皮三层肉
70 克 香菇 浸泡至软
100 克 冬瓜糖
1茶匙 玉米粉
4 汤匙 食油【炒】
1 汤匙 蒜头油/食油 【腌制】
1茶匙老抽
1茶匙生抽
200毫升蘑菇和虾米水
50 克 红葱头 剁碎
30 克 蒜头 剁碎
35 克 豆酱 剁碎
少许盐巴/少许白糖如需要
香料材料：
30 克 芫荽粉
20 克 白胡椒粉
少许斑斓叶
粽叶
Pork filling ingredients:
300-350 g skinless three-layer meat
70 g shiitake mushrooms soaked until soft
100 g winter melon sugar
1 tsp corn flour
4 tablespoons cooking oil [for frying]
1 tbsp garlic oil/cooking oil [marinated]
1 teaspoon dark soy sauce
1 teaspoon light soy sauce
200ml mushroom and dried shrimp water
50 g shallots minced
30 g garlic minced
35 g bean paste minced
A little salt/a little sugar if needed
Spices ingredients: :
30 g coriander powder
20 g white pepper
few pandan leaves
zongzi leaves / bamboo leaves
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*温馨提示
娘惹粽的味道是偏甜的调味，你可以依个人口味调整砂糖的分量。
不同种类的糯米需浸泡的时间会有差别，如果你用的糯米较难软化，那浸泡的时间就要加长。
粽叶必须穿烫或者浸泡，充分吸收水分，变得柔软，增强韧性，就不容易断裂了。
把煮好的粽子掉着滤干水份。
(收藏方式：由于没有放硼砂，冷却后的粽子需冷藏保鲜。可以冷冻收藏，于几个月内食用。)
祝福您！
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[@feastfortwo]

喜欢娘惹粽，也喜欢您的食谱，写分享，感恩。订阅了！

[@jenchualife5087]

谢谢感恩有您的支持。我们一起加油，活到老学到老。❤

[@JT-zb2km]

I love your video

[@jenchualife5087]

Big thanks for your support and good comments. 💐

[@corenachew3051]

Just boil the pandan leaves in water before you boil the 粽子

[@JT-zb2km]

Jen, that looks delicious. Could you show us the ingredients in English please?
I wasn't sure of the 2 powders you mixed with pepper made into a paste. Thank you 😊

[@jenchualife5087]

I'm very sorry for the video that I was so careless. Okok
Will send you later because now busy shooting "Huat Kuih" new video coming soon sharing to you too.
Big thanks for your support 🙏

[@JT-zb2km]

Ok let me know when you're free.

[@jenchualife5087]

@@JT-zb2km hi, the mixed paste of spices ingredients: :
30 g coriander powder
20 g white pepper
and another is 35 g bean paste minced. in hokkien called Tauco.

[@SimPhaikHooi]

8

[@user-mi5ws3xv8u]

哈喽，听你的口音，好像是海南人是吗？

[@jenchualife5087]

你好，我是父亲是福建参母亲是潮州。我也是想学习海南话哦！💐🙏

[@irenetan9987]

Jen...english subtitles wld help to understand better

[@jenchualife5087]

Ok. thanks 🙏

[@chualcvn9832]

可以出口到新加坡
口味不要太重
不要放香菇, 伤肾

[@jenchualife5087]

可以用花生啐代替香菇的。谢谢留言。🙏