Episode 55: Vegetarian Nyonya Bak Chang 素娘惹粽

Ingredients:
Leaves for wrapping:
30-40 bamboo leaves
(each Chang will use 2pcs of leaves)
15-20 pandan leaves
(each Chang 1pcs of leaf)
Bak Chang rice:
1kg glutinous rice
(Can make around 15pcs Bak Chang)
1 tbsp vegetarian sliced mushroom paste
1 bowl mushroom water mix with 1 tbsp veg. Oyster sauce
1 tbsp salt
Bak Chang Fillings:
3-4 tbsp oil
1 tbsp vegetarian sliced mushroom paste
40-50pcs blue pea flower
(For coloring)
3-4 tbsp coriander seeds
1 tbsp white pepper
1 bowl candied winter melon
1 bowl dried chestnut
1 bowl shiitake mushrooms
1 bowl monkey head mushroom
1 tbsp fermented bean paste
1 tbsp palm sugar
1 bowl mushroom water

[@shirleychua2372]

感谢分享素食料理👍

[@ahchanskitchen282]

Welcome & happy cooking 😊

[@t3840277]

阿泉哥，你太棒了。
好傳統的做法，跟我媽的做法很相似。繼續加油。

[@ahchanskitchen282]

谢谢支持 🤗 thank you for the support

[@suhailiismail4497]

wahhh your dondang sayang intro👍👍👍

[@ahchanskitchen282]

Terima kasih 🤗🙏

[@helloxing1000]

我只是喜欢看人包粽子，至于馅料我不在乎😄。包得很漂亮👍👍👍

[@ahchanskitchen282]

哈哈！谢谢😂

[@sooivy8959]

很用心制作， 一定很美味

[@ahchanskitchen282]

谢谢支持 🤗 thank you for the support

[@feastfortwo]

❤ 2 different colours at 3:23

[@melenyooi8069]

你好棒

[@ahchanskitchen282]

谢谢支持 🤗 thank you for the support

[@aliceloo987]

hi, our family dont like the smell of coriander seed, what can i use to substitute it?

[@ahchanskitchen282]

Maybe you can try to do other type flavor of Chang. Can try use five spice powder.

[@ellymuihuang6940]

Hi, can you advise 1 bowl is about how many grams?

[@ahchanskitchen282]

I use 1 bowl (normal rice bowl) to measure. It’s all about “agak agak” . For e.g: dried chestnut (before soak) , it will be 200g.

[@tanahkek6450]

Is it vegetarian dried shrimps you added?

[@ahchanskitchen282]

It’s actually sliced mushrooms

[@tracy3980]

阿泉正职是厨师吗？

[@ahchanskitchen282]

不是😊

[@evelynchong865]

Too tough looking! Not tempting at all.

[@ahchanskitchen282]

I would appreciate if you could give a constructive suggestion. Thank you.