Perfect & Spongy Instant Nylon Khaman. Better Than Farsan Shop. ‘Yellow Dhokla’ , Besan Dhokla

‪@nehadeepakshah‬ Don’t forget to save this recipe.
Dhokla’ or ‘Khaman’ are the most popular Gujju snack. Coming from a half - Gujju household. We LOVE this snack. Are you TEAM WHITE OR YELLOW ? We love all !!
Presenting the most epic & PERFECT Instant Nylon Khaman. I highly suggest follow measurements accurately,
All measurements are using 240 ml Standard Baking Measuring cups
Ingredients (This recipe is perfect for a 7 inch mould / thali)
1 cup / 125 g Besan
3/4 cup + 2 tbsp / 200 g Water
2 tbsp Sugar
3/4 tsp Citric Acid
1 & 1/2 tsp Salt + 1/4 tsp Turmeric (It is wrong in the video, sorry)
1 & 1/2 tsp Oil
1 tsp Ginger & Green Chilli Paste
1/4 tsp Baking Soda
1/2 tsp + 1/4 tsp Eno (take both )
Tadka
2 tsp Oil
1/2 tsp Mustard Seeds
4 to 5 Curry Leaves
1 Green Chilli
2 tsp Sugar
1/4 cup Water (This is very important)
Garnish - Coriander, Grated Coconut, Pomegranate
🌟 Vishesh Tippani
- Pre Heating Steamer is very important before you add eno.
- Whisk the batter before adding eno really well to make sure it is smooth & this incorporates a lot of air & makes it fluffy
- After adding eno, whisk and immediately pour in mould and put for steaming. (this has be to super quick
-When steaming, don’t open the steamer until the khaman is ready
- Steam on high flame.
- Both Tadka & Khaman need to be at room temperature when putting tadka.

[@edipoint7585]

This is recommended by Dr. Pal. After his recommendation, I came here to see the recipe

[@poonamlodhi720]

Me too

[@shaaz215]

Me three😂

[@shaaz215]

But this isn't feemented

[@aninditabose7615]

Me too

[@Saniyaskp]

+1

[@sudhaseth2451]

Where is the fermentation process,Dr pal mentioned the fermentation, disappointed to see this recipe

[@chaits4377]

exactly.. I am even wondering 🙄

[@sumagowda3425]

I think he accidentally gave instant dhokla link instead of the actual fermented dhokla link. Just Google the correct recipe

[@karthi2594]

I think this one instant version of dhokla

[@kudalkar_mayur]

Thanks for sharing this amazing recipe (especially measurements in grams and ml). We tried this recipe today and the dhokla turned out super soft and delicious too. It tasted just like store bought. Thanks again. Cheers!

[@nehadeepakshah]

super happy ! Thanks for trying it out

[@thetwelfthhourartist5980]

One suggestion for this one. My mother covera the entire lid with a cloth so that the condensed water doesn’t drop on the khaman and allows it to rise fully.

[@bzeeb]

Entire lid or the mouth of the dish. If the top lid is covered then water will anyway drip on the Dokla. Pls clarify.

[@j.s.188]

Hi Neha, your khaman turned out really good. How do you substitute the citric acid with lemon juice & does using the substitute give the same results?
Also could you please share instant idli, white dhokla mix

[@user-wu2ut8jb6w]

I came here by recommendation of Dr pal but totally dissapointed this is instant process not a fermented dhokla

[@preetysinghvi2512]

This recipe helped me to satisfy my husband’s ultimate craving for khaman. Thanks Neha di.

[@nehadeepakshah]

Sooo Happpy !!! Thanks a lot for trying

[@sakeenasadiq9786]

Definantly trying this recipe for khaman ia turns out like yours esp with Ramadan approaching will practice thnks u are so talented and explain the method brilliantly x

[@nehadeepakshah]

I hope you enjoy this recipe & wish you a very happy and content Ramadan 💖

[@thedaily2429]

This recipe is so perfect! The khaman turned out just like market , thankyou Ma’am.

[@nehadeepakshah]

Soooo Happy that you tried it

[@snehaverlekar9716]

Thank you Neha tried the dhokla today very soft and pores🙏🥰

[@geethamadhuri3239]

Where's the fermentation process in this recipe, as recommended by Dr.pal

[@spicy.pepper]

Perfectly executed the delicious and tasty recipe. Thank you.. ❤ 😍

[@nehadeepakshah]

Thank you ! Happpy Cooking

[@realvanillahair]

i had to come to this recipe straight from insta 😋😋 ❤️

[@soniprajapati7491]

Maam i tried bahot soft and tasty bana lekin bahot khatta lg rha tha khane ke baad

[@harshitakathpal9865]

Superb..
Turned out super delicious.
😍😍😍
Thankyou for sharing the recipe😘

[@nehadeepakshah]

super Happy !!!

[@SHIVKUMAR-rg7gi]

200 ml Pani bohot zada likha aapne .. mein dala tho consistency match nahi hua as you shown.... I think it should be only 100 ml

[@burjis24]

You have to stir well and at the end add eno and baking soda and then dont stir hard just 1 or 2 motion of stir...if you stir hard all the bubbly gas effect of eno and baking soda is gone.....and cut little smaller pieces for tadka to penetrate better....try the tadka with more oil and very less water or no water to avoid that extra watery and saugy khaman

[@brunch4appetite]

Wow, very nice texture..👌👌

[@nehadeepakshah]

Please do try this recipe. I hope you enjoy making this one

[@brunch4appetite]

@@nehadeepakshah yes for sure..👍

[@ektaagrawal6150]

Mam please ye bataiye ki batter dalte waqt mould ko grease karna h ya nahi ??
& Besan ekdum baarik hona jaruri h ky and khaman banne k baad besan ka taste kyu ata hai ??
& Eno or sodo dono dalna kyu jaruri h ???
Or turmeric dalne se red spots kyuu aa jate hai ???
Please please reply🥺🥺🥺

[@livelifewithpeacepooja7638]

Red color is liye hota h kyunki eno achhe se dissolve nhi Hua hota, eno ko achhe se crush krke daliyo. 20 min tk cook krna hota h fir toothpick dalkr check krna hota h, agar besan chipk Jaye to cook nhi Hua hota. Mold greese krna zruri h, wrna cook hone k baad nikalne m problem aati h.

[@varindakapoor229]

Can we made this in oven ? If yes then please share temperature setting and time needed

[@aijazkhan786]

Due to baking soda, I get acidity, headache, and vomiting.
Any other thing instead of baking soda.

[@sakshiagarwal3361]

Can we make this dhokla in cooker and cover it with a plate ?

[@glamgirl_sara]

Thankyou for the recipe. ❤️ Ma'am can we microwave it or bake it instead for steaming?😅

[@nehadeepakshah]

Yes ! You can do it in the microwave also

[@glamgirl_sara]

@@nehadeepakshah Thankyou mam ❤️

[@madhuthakker8397]

Easy to make.Will surely try 😋

[@nehadeepakshah]

It surely it !

[@armcanara8418]

Fermentation vala dhokla recipe banayeye

[@rushalishah6476]

Is there a substitute to nimbu phool? Can we add lemon water instead?

[@nehadeepakshah]

yes you can.. 2 tbsp Lime juice is good

[@richasayam9881]

Thanks

[@thatindiancurry]

This is sooo goood Neha ❤️

[@nehadeepakshah]

Thanks Sir

[@ShreyaandSrishti]

Looks so good! 😍❤️

[@nehadeepakshah]

Do try this one out Ankita

[@pujajain5982]

Looks too yum ! Any alternative for citric acid ?

[@nehadeepakshah]

You can also add 2 tbsp lime juice instead..

[@meenakshir37]

If allergic to Eno, what alternate can be used ?

[@kumarnachiket6743]

Absolutely fantastic

[@nehadeepakshah]

Thank you Sir !!!!

[@ashfaqueshaikh2887]

try this recipe very helpfull and spoungy recipe

[@nehadeepakshah]

Thanks for trying !!!

[@diyarascooking3429]

Nice dish

[@nehadeepakshah]

Glad you like this

[@connecttannu]

Going to try this new version dhokla..can you plz mention the baking soda and eno powder in grams.

[@nehadeepakshah]

Let me confirm the exact amounts soon..

[@connecttannu]

@@nehadeepakshah thanks you so much for the reply…Cant wait to make it tomorrow.😊happy Holi

[@soniprajapati7491]

Can i reduce the quantity of eno bcoz it taste very sour

[@ranjanabourasi7486]

Citric acid ki jagah kya dal sakte h

[@varshatakalkar1726]

Soda aur haldi se rang Lal nahi hoga?

[@jyotirmayeesatapathy5231]

Superb

[@shivanishah2389]

So perfect recipe 👌🏻👌🏻

[@nehadeepakshah]

Glad you like it.

[@shivanishah2389]

Thanks! But this time when i tried it is sitting down from center ? Any specific reason for sinking ?

[@nehadeepakshah]

Did you pre heat the steamer ? And also did you open too soon ? Another reason could be not enough gap between Gas / Base of vessel & the Mould in which batter is steaming ?

[@shivanishah2389]

@@nehadeepakshah yes I preheated the steamer, didn’t open it too soon also didn’t open in between. No gap between gas and vessel. The follow exact measurements time and method. I made total 5 batch 3 of them turned exactly like yours which i am very thankful for your recipe. But 2 of them sink from center so i just thought to share with you about my query.

[@nehadeepakshah]

No gap matlab ? You need to place on a ring stand or something.

[@khushboosingla4536]

Right now I am trying this but it’s been half an hour but still toothpick is not coming clean

[@vijayshah5157]

Please show your beetroot dhokla

[@deepalijain5334]

I tried your recipe but because the Besan wasn't right it wasn't perfect...pls can you suggest some particular bareek besan that is good plsssssssssssssssssssssss

[@meenugupta3014]

Rajdhani besan

[@SanjayPatel-ry5qx]

With out any measure nothing make this prefect

[@sonaltaori24]

Is it necessary to add both eno n baking soda?

[@nehadeepakshah]

You can skin the baking soda if you’d like

[@savourydesserts]

Heyy in the bmvideo it says 1/4th baking soda and 3/4th eno and its diff in description soo plz reply!!

[@nehadeepakshah]

Hello ! It is 3/4 tsp Eno . Basically 1/2 + 1/4 is 3/4 th :)

[@hinakhalid6661]

Can I substitute eno with baking soda and vinegar?

[@nehadeepakshah]

Yes you can

[@soniprajapati7491]

​@@nehadeepakshahma'am which eno should I take blue one or green

[@LalaLala-yv1tf]

@Dr Pal suggested this recipe and theres no fermentation and its instant .. why would he recommend this ??? its not healthy as per say

[@dorid9266]

Dr.pal link 🤚

[@harshpreetkaur2560]

Can we add lemon juice instead of Citric acid. ?

[@nehadeepakshah]

2 tbsp Lime / Lemon Juice also works..

[@nehajain5727]

But Ma'am, sometimes baking soda plus turmeric turns khaman red

[@nehadeepakshah]

That only happens when you don’t mix it well. So basically when Haldi & Baking soda doesn’t get properly mixed it becomes red on steaming. Don’t worry, it won’t happen here

[@nehajain5727]

@@nehadeepakshah Thnks Ma'am

[@urvimunot3691]

Can we substitute citric acid with baking soda?

[@nehadeepakshah]

No, but you can add 2 tbsp lime juice instead of Citric Acid.

[@creativefeminine..9030]

Yes there's no fermentation process.....

[@rheamodi2370]

What if I don’t have a steamer?

[@nehadeepakshah]

You can also make this in the Kadhai, Put a ring mould at the bottom. Water and then place the mould..

[@missmarjum]

Thank you sis

[@saiprasadekbote7353]

Where is fermentation? 😢😢😢😂😂

[@livelifewithpeacepooja7638]

😂😂😂😂😂sahib baat

[@somyaligupta7581]

I tried today. It’s way too salty. I thrown everything

[@ushachoudhary8820]

U disappointed me

[@rose-kp4lf]

then don't say i didn't tell ya 😐

[@fieldfarmers]

Eno is not good I believe

[@meghs_kitchen]

Done subscribed to your channel..

[@nehadeepakshah]

😃

[@banthiaumang]

Come here from Dr Pal @drpal

[@bharti1671]

😂 me too