Multi millet atta rotti

Multi Millet Atta
How to cook:
1. Take 1 cups atta in a round flat plate with shallow edges called paraat .
2. You can add little oil and salt.
3. Start adding water, little by little as you add around half cup water.
4. Mix with your hands, and bring the dough together and knead it. You may need more or less water.
5. Cover the dough for 5 to 10 minutes.
6. After the dough has rested, give it a quick knead again.
7. Start working with one ball, while keep the remaining dough balls covered with a damp cloth so that they don’t dry out. Take one of the balls and press it between your fingers to make it smooth.
8. Press the round dough ball and flatten it slightly.
9. Let it cook for 15-30 seconds until you see some bubbles on top side. At this point flip the roti, you don’t want the first side to cook too much.
10. Now, let the other side cook more than the first side around 30 seconds more. Use a tong to see how much it has cooked from the second side now. If you see brown spots all over, means it has cooked enough.
11. Now, remove the roti from the tawa using a tong and place it directly on flame with the first side (which was little less cooked) directly on the flame.
12. The roti if rolled evenly will puff up, flip with a tong to cook the other side as well. The roti is done when it has brown spots, don’t burn it.

[@ritasodhi6761]

How we can buy
Millets any contact number for unpolished millets

[@Agrozee_Organics]

wa.me/c/918432362879