[My Edomae] The owner's secret to his famous Kitayorigai, which he learned at Sukiyabashi Jiro!

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This time, we interviewed Mr. Mizukami of Sushi Mizukami.
Mr. Mizukami trained under the famous Sukiyabashi Jiro before setting up his own restaurant.
In addition to traditional sushi items, he transforms shellfish into first-class items with his exquisite technique!
We will be sharing with you the charm of Sushi Mizukami and the traditional Edo-mae style of sushi that he inherited from Jiro.
Please take a look.
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00:04 About Sushi Mizukami
01:50 Digest
02:55 Start of interview
03:00 Background to the establishment of the restaurant
04:18 Sushi Mizukami's rice
05:28 Sushi Danne of Sushi Mizukami
07:17 Mizukami's Unique Shellfish
09:18 About Searing Shellfish
10:25 About the deliciousness of shellfish
12:17 Impressions
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