Great job vito looks like you read my rotating pizza review comment and improved it, that's great job, listening to your viewers and implementing it, great video, awesome pizza as always and fantastic oven,. Do they deliver in the US? Please make a video on how to make mozzarella
@@vitoiacopelli 10/10 for what I see, soft and crunchy in the same time. I hesitate a lot between Koda 16 and Ardore. I know Ardore has a stock Saputo biscotto, while Koda 16 can be tuned buying a Saputo biscotto dedicated at Fornace store. Very difficult to make a choice... can you please help me ? Tonight I’m gonna try my first Biga 100% no stress (phase 1 made yesterday) Thanks to you and Roberto Susta. Ciao Maestro !
Hey Vito. Excellent video brother.it looks like a really Good oven. I like how you show all of the finish product. This oven seems to cook really well. Keep up the great work my friend. 🍕👍🍕👍🍕👍🍕👍
Great review!!! Looks like an amazing oven with perfect results!! Pizza Party makes excellent quality ovens!!! 🙌❤️🍕🔥🥳..... and you make great content for fellow pizza enthusiasts!! Thank you!!! 🙏😍
Hey Vito! I love all your videos, you seem to address almost all common questions about pizzas, you’re like the pizza-pedia! Anyways, what ovens do you recommend for indoor, food truck settings?? In terms of affordability and function?? Look forward to your reply!
Hey Vito great looking pizzas as usual. I have the same exact oven and have had it now for over a year and I love it and highly recommend it to anyone looking for a home pizza oven. It is one of the best ones out there. The only draw back is that I wish there was a temperature gauge in the front of the unit rather than me using the laser one to see how hot he stone is. Do you have the stone that came with the oven or did you upgrade it to the Biscotto Saputo? If you did upgrade the stone what is the benefit? Also, you recommend cranking it up to the highest setting at start up (like i do) and then go to the low setting once you put the pizza in?
Thanks Vito! We are waiting for a great Italian Panettone recipe from you; I know that is a Pizza channel but you are in Italy now and Christmas is coming. Thanks
Hi Vito ! What an incredible job you are doing ! I want to try pizza at home, which oven is the more powerful, ardore gaz or pizza party wood ? Which one will you recommand. Thanks
I’m fortunate to have this Pizza Party Ardore with the optional Biscotto Saputo floor tile. However, Pizza Party no longer offers direct sales or shipments to the USA. I was excited seeing your video, perhaps they continued USA sales again but no. I was looking forward to purchasing their larger format wood burning oven as well, but as Pizza Party is my preferred oven I will have to stick with my small Ardore for now.
@@antoniogalluccio4213 what? Basilico is a herb mate..grows in Europe Asia etc. The name of that herb is Greek. What do you mean? And you know what mate? About 1/3 of Italians are of Greek descent from Magna Grecia from Neapolis to Sikelia, the name Italia is also the ancient name of the region of Calabria which was a Greek colony and even the name Catholic is Greek too.if you want I can give you a list of Italian surnnames of Greek origin too. Attanasio, Calogero, Squillacci, Versace, learn some history brother
Vito - Have been making home made pizza from scratch for several months now. Every time - the dough comes out slimy or doughy. The crust itself is fine but the inside (Where the sauce and cheese is on top) never turns out. What do you think is wrong? We use a pizza stone, 500° F.. Not sure if we are using too much sauce or what. Were struggling and bummed.
Wish this was available outside of Europe :(. I ended up going with a roccbox that I've found pretty good just wish it was that same size as the pizza party adore.
Vito, great video!. Is there an option to purchase this oven here in states? I did not see any options to purchase this oven here in USA on their site.
Ciao Vito amego mio, im just asking about the gas burner is only in one side or all side of the oven? What about the bottom of the stone have a burner also? grazie
I think you would get a better result if you cooked the focaccia first on lower heat and then increased the heat for the Napolitano pizza Penso che avrei avuto uno mogliore risultato se avessi cucinato prima la focaccia a una temperatura basa e poi la pizza a la massima temperatura
I have the Ardore in my cart. Confused as the 2 floor types. Refractory is the marked one. Saputo is the option, or you can get both. Can you explain the difference and why get one over the other or both. New to pizza making and want to get this right...not getting the onni, gozney or bertollo... any help would be much appreciated!
Hi Vito, I love pizza so much!!! Would love to have an oven like this one or any other pizza oven!!! But unfortunately I can’t afford it...😞. Any chance I could get an oven like this one donated from you?? Used one? Broked one? It doesn’t matter, I could fix it... And I would pay for shipping... That would be so awesome!! I never won anything in my life. Let me know please? Thank you so much!!!
Hi Vito! I love your channel and you are terrific! How can we buy the Ardore pizza oven in the U.S.? I can't get a phone number to speak to someone. Thanks so much for any help you can provide. Ciao e grazie!
Grande Vito, però non perdere la tua italianità, a volte fai troppo l'americano hihihi scherzo, ti volevo chiedere, posso avere la ricetta dell'impasto? :)
![ไลฟ์สุ่ม iPhone 295 บาท... โกงมั้ย?[ โกงมั้ยครับ ep.97 ] | DOM](http://i.ytimg.com/vi/gdstHEE4UUE/mqdefault.jpg)
![[Live] : ONE 169 วันนี้!! "อนาโตลี vs อูมาร์"](http://i.ytimg.com/vi/IK3YZVWuFJg/mqdefault.jpg)
Please comment here your vote 1to 10 for this oven and pizza of course
Grazie di tutto Vito ! Grande Maestro !
10
Great job vito looks like you read my rotating pizza review comment and improved it, that's great job, listening to your viewers and implementing it, great video, awesome pizza as always and fantastic oven,. Do they deliver in the US? Please make a video on how to make mozzarella
I’m not really sure about location
@@vitoiacopelli 10/10 for what I see, soft and crunchy in the same time.
I hesitate a lot between Koda 16 and Ardore. I know Ardore has a stock Saputo biscotto, while Koda 16 can be tuned buying a Saputo biscotto dedicated at Fornace store.
Very difficult to make a choice... can you please help me ?
Tonight I’m gonna try my first Biga 100% no stress (phase 1 made yesterday)
Thanks to you and Roberto Susta.
Ciao Maestro !
He ain’t lyin when he says this is the best pizza channel
Bought this oven/stone combination 2 years ago. Still amazing results you got out of this. 100% recommendation!
Are you still happy with this oven to this day?
@@dnlzy Yes, absolutely. Would still buy again 👍
I agree. Far superior to the Roccbox, which is saying a lot.
you make the best pizzas !
in Vito we Trust !
10 points!
I ordered the ardore this weekend on Saturday ,and it arrived today Wednesday. Top service 😀👍 from Italy to Belgium in 3 working days!
Are you still happy with this oven to this day?
Hey Vito. Excellent video brother.it looks like a really Good oven. I like how you show all of the finish product. This oven seems to cook really well. Keep up the great work my friend. 🍕👍🍕👍🍕👍🍕👍
I love when you guys do Pizza oven reviews
I almost got Ooni Pro but I liked this one better. I was lucky enough before they stopped shipping to America.
competent, funny , inspiring... thumbs up , best pizza channel ever.
Grazie di tutto Vito ! Grande Maestro !
Great review!!! Looks like an amazing oven with perfect results!! Pizza Party makes excellent quality ovens!!! 🙌❤️🍕🔥🥳..... and you make great content for fellow pizza enthusiasts!! Thank you!!! 🙏😍
Outstanding TH-cam channel! I'm hooked, and hungry!
Design 10/10, work comfort 10/10, pizza 10/10, price 5/10.
What's the price?
@@teodorcotofan7462 ~800 EUR
@@zietom oh gosh.I will stay with the koda at 300 euros
They often have some offert, then it cost ~580€
I agree with you
Vito what do you think is better oven.. adore or roccbox?
Hey Vito! I love all your videos, you seem to address almost all common questions about pizzas, you’re like the pizza-pedia!
Anyways, what ovens do you recommend for indoor, food truck settings?? In terms of affordability and function??
Look forward to your reply!
nice review. i was fortunate enough to get an Ardore before they stopped shipping to the united states. Best oven ever😇
Are you still happy with this oven to this day?
@@dnlzy yes. It is really well made. Available again in the US.
Yess. This time i believe its real time cooking
Looks great, what is the diameter of your crust and the weight? Looks like 12 inches and about 280 grams?
Wow nice oven for a pizza party in the garden 😋😋
Can you show the difference between pizza with high protein flour and low protein flour?
Bravo Vito. Great review.
Hey Vito great looking pizzas as usual. I have the same exact oven and have had it now for over a year and I love it and highly recommend it to anyone looking for a home pizza oven. It is one of the best ones out there. The only draw back is that I wish there was a temperature gauge in the front of the unit rather than me using the laser one to see how hot he stone is. Do you have the stone that came with the oven or did you upgrade it to the Biscotto Saputo? If you did upgrade the stone what is the benefit? Also, you recommend cranking it up to the highest setting at start up (like i do) and then go to the low setting once you put the pizza in?
I like these two pizzas a lot!!
i ve had one for over a year and make pizza every sunday with your recipe thanks ps they are always great
Vitooo, can you make a review of all the ovens you’ve tried
is coming
Sei forte assai, Vito! Tanta stima! Ho preso da poco l'Ooni Koda e i tuoi consigli sono preziosissimi!
Best home gas oven
In case anyone's wondering, the incidental music at the beginning and end is "Nothing on me" by Jim Do...
Thank you
Thanks Vito! We are waiting for a great Italian Panettone recipe from you; I know that is a Pizza channel but you are in Italy now and Christmas is coming. Thanks
Love that you are reviewing different pizza ovens! Are you going to review breville pizzaiolo?! Would love to know your thoughts on it! ❤️🍕
Pizza Party is a great company, I have their 70x70 wood fired oven. 🙏🏻 simply amazing
Florentine. Very good ovens.
If only they still offered sales to the USA :’(
Master Vito, which one to prefer?
Roccbox or Ardore?
Greetings :)
Vito Iacopelli, great review, I love the way this oven cooks, would like to buy one but it isn’t available in the US☹️
I have the pizza party passione (the big one) and I love it. Thanks Vito!
Would love to see the Roccbox too
Hi Vito !
What an incredible job you are doing !
I want to try pizza at home, which oven is the more powerful, ardore gaz or pizza party wood ?
Which one will you recommand.
Thanks
I’m fortunate to have this Pizza Party Ardore with the optional Biscotto Saputo floor tile. However, Pizza Party no longer offers direct sales or shipments to the USA. I was excited seeing your video, perhaps they continued USA sales again but no. I was looking forward to purchasing their larger format wood burning oven as well, but as Pizza Party is my preferred oven I will have to stick with my small Ardore for now.
They are shipping to The United States again.
Great video Vito and Francesco! What it's your opinion about garlic sauce on pizza?
Pizza party vs zio ciro mini. This will be an interesting video
"Basilico" I like it! ~ my pizzeria will be called 'Saint Peter's Basilico'
Basilico is a Greek word and Oregano is a Latin word. They both mean royal (oregano-regal that one's a bit obvious) The royal herbs!
@@RealOrbit-Australia basilico is italiano, that's it
@@antoniogalluccio4213 what? Basilico is a herb mate..grows in Europe Asia etc. The name of that herb is Greek. What do you mean? And you know what mate? About 1/3 of Italians are of Greek descent from Magna Grecia from Neapolis to Sikelia, the name Italia is also the ancient name of the region of Calabria which was a Greek colony and even the name Catholic is Greek too.if you want I can give you a list of Italian surnnames of Greek origin too. Attanasio, Calogero, Squillacci, Versace, learn some history brother
The best channel on youtube! 🙂👍🏻🍕
thank youuuuu
@@vitoiacopelli It's always fun and interesting to watch your videos. Your energy is incredible! 👍🏻😁
Great oven, what is the correct temperature of the oven /stone to cock Napolitano pizza?
Vito - Have been making home made pizza from scratch for several months now. Every time - the dough comes out slimy or doughy. The crust itself is fine but the inside (Where the sauce and cheese is on top) never turns out. What do you think is wrong? We use a pizza stone, 500° F.. Not sure if we are using too much sauce or what. Were struggling and bummed.
Yes, little goes a long way with toppings. Preheat your stone too.
You need hotter stone temp
Hey Vito, can you use it indoors? Id like to buy a gas oven for home. What can you reccomend?
Cheers. Very nice show. ty
how big was the pizza or can you make the pizza in this oven?
Niiiice 😛
Ooni Pro (Gas) or Arodre? What would you recommend? Best regards ✌🏻
Excellent
I WANT ONE VITO....👍🏻👍🏻👍🏻🍕🍕🍕
Hey Vito Ardore or Ooni Koda 16 ?
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️👍
Hello M. Vito .. great video .. do you sell the Adore gaz oven 🤔
Wish this was available outside of Europe :(. I ended up going with a roccbox that I've found pretty good just wish it was that same size as the pizza party adore.
Wow nice oven. Love the look of the bottom of the pizza. Did you pat the buffalo mozzarella dry first?
Which oven is better, ardore or the zio ciro?
Vito, great video!. Is there an option to purchase this oven here in states?
I did not see any options to purchase this oven here in USA on their site.
Can you cook a calzone in this type of oven Vito ?
Vito- love the channel- what is the best way to buy an Ardmore oven, either gas or wood-fired, in the US? Are u a distributor?
Vito, I love your channel! However, I wonder why you never use a digital, contactless thermometer? I can send you one from the US.
Ciao Maestro.... from Canonsburg, PA...USA...👍🏻👍🏻👍🏻🍕🍕🍕
looks sooooo good :)
Ciao Vito amego mio, im just asking about the gas burner is only in one side or all side of the oven? What about the bottom of the stone have a burner also? grazie
Te consulto al horno a leña cuando corres el fuego hacia un lado le pasas un trapo húmedo para sacar las cenizas
Quando dobbiamo mettere la mozzarella di bufala sulla pizza ? Dopo o prima di metterla in forno?
Hi vito
Hope you are doing fine
I live in NY and now the weather is very cold and i have ooni koda 16 so wondering can i use it in my kitchen thanks
I think you would get a better result if you cooked the focaccia first on lower heat and then increased the heat for the Napolitano pizza
Penso che avrei avuto uno mogliore risultato se avessi cucinato prima la focaccia a una temperatura basa e poi la pizza a la massima temperatura
Hell yeap you are great vito
I have the Ardore in my cart. Confused as the 2 floor types. Refractory is the marked one. Saputo is the option, or you can get both. Can you explain the difference and why get one over the other or both. New to pizza making and want to get this right...not getting the onni, gozney or bertollo... any help would be much appreciated!
if You ever get the chance to do a video using a Big Green Egg Kamado style grill I would definitely watch it.
What is the cost of this oven? I m thinking about building a precast kit oven. Looking at Melbourne but still very expensive and a lot to ship also
the besttt.
Vito quale è il tuo forno preferito per casa?
Nice oven m
At 700 Euros it BETTER cook that fast... xD Great video though Vito!
Voila lets rock n roll cumba 😍😍😍😍🎸🎤🍺😍
Where can you purchase the Ardore Pizza Oven
No 1
Hi Vito, I love pizza so much!!! Would love to have an oven like this one or any other pizza oven!!! But unfortunately I can’t afford it...😞. Any chance I could get an oven like this one donated from you?? Used one? Broked one? It doesn’t matter, I could fix it... And I would pay for shipping... That would be so awesome!! I never won anything in my life. Let me know please? Thank you so much!!!
Is this oven available in the US?
Sweet, are you still in Italy? Have you gotten pizza?
Or Foccacia?
Vito can we use this type of ovens in a 100m2 apartment?
If is high silling yes go for
@@vitoiacopelli thanks for your answer.. you consider 2,5meter high or low?
low
Ciao Vito , è col biscotto saputo ?
Super video Vito!! One thing, the amazon link does not work anymore...
Mmm not sure why I’ll check thank you so much
you are my master
Eh. I like the other pizzaparty gas or wood oven. This one looks like a big toaster. Why did they stop making the oven?
Where can this be purchased in the states?
Hi Vito! I love your channel and you are terrific! How can we buy the Ardore pizza oven in the U.S.? I can't get a phone number to speak to someone. Thanks so much for any help you can provide. Ciao e grazie!
Crownchee!
Qual è il tuo voto all’Ooni koda 16? Tra ardore e koda 16 quale preferisci maestro?
Be devo dire tutte due infatti li ho entrambi
That is a really great pizza oven, speed is what you need when doing a few single pizzas in a small pizza oven. And great looking pizza 👍
Grande Vito, però non perdere la tua italianità, a volte fai troppo l'americano hihihi scherzo, ti volevo chiedere, posso avere la ricetta dell'impasto? :)
Can anyone recommend this or should I spend the same money on a newer model: Ooni Karu 16?
I would love to buy the Adore oven in the States but last I checked they will not sell them to us.
Vito, can you help us?
They ship to USA again. I got one last month
Can you convert the Fiat into a pizza oven?
there are three Italians in this video if look carefully.
Luigi the car is just casually starting!
10 Vito!!! mo la fcazz!!!
I wish you would mention when the video is sponsored
Ciao... Le ricette e tecniche sono utilissime. Grazie... Puoi anche mostrarci come preparare l'ottima schiacciata toscana ?
La vera pizza napoletana signori miei la mangiavo quando ero piccolo nella pizzeria di mio nonno a casoria...quei sapori nn ci sono più..
Vito puoi mandare un link per la ricetta dell'impasto per favore?