ಬ್ರಾಹ್ಮಿನ್ ಸ್ಟೈಲ್ ವಾಂಗೀಬಾತ್ ಪುಡಿ | ವಾಂಗೀಬಾತ್ ಪುಡಿ ಸುಲಭವಿಧಾನದಲ್ಲಿ | vangibath pudi in brahmin style|

[@manjulagundurao8561]

Wow.. ! ಪುಡಿ ನೋಡ್ತಿದ್ರೆ ಈಗ್ಲೇ ವಾಂಗೀಬಾತ್ ಮಾಡ್ಕೊಂಡ್ ತಿನ್ಬೇಕು ಅನ್ನಿಸ್ತಿದೆ ! Thank you madam..

[@simplellagionduaduge]

ನಿಮ್ಮ ಕಾಮೆಂಟ್ ಓದಿ ಖುಷಿಯಾಯಿತು
ಧನ್ಯವಾದಗಳು ಮೇಡಂ

[@kittykrishna3833]

Dhanyavada mam thumba chenagide try maddutinni thank-you Usha here

[@simplellagionduaduge]

ಧನ್ಯವಾದಗಳು ಮೇಡಂ

[@bharathikr7425]

Nirupany mathu maduva vidana kramabhadavagide. Thank you for recipe.

[@simplellagionduaduge]

Thanks a lot madam 🙏

[@lakshmip2512]

Naanu maadide thumba chenaagithu thanks

[@simplellagionduaduge]

Thanks madam 🙏

[@christineshivakumar2638]

I usually watch all your cooking.liked also tried also.but commented for the first time

[@simplellagionduaduge]

Thanks a lot for encouraging 🙏
Glad to hear that you tried recipes and shared your experience.

[@poornimamohan3876]

Wow wow wow wow wow wow wow Super

[@simplellagionduaduge]

Thank you madam

[@ramamurthybc295]

Excellent. Good research.

[@simplellagionduaduge]

Thank you

[@umashankarkm9170]

Idakku bisibele bath pudi sambar pudi gu yenu vyathyasa?

[@simplellagionduaduge]

You must try both and will come to know.

[@shubhagirijashankar2885]

Super,tasty vangibath powder. Thanks mam

[@simplellagionduaduge]

Thanks madam 🙏

[@lakshmihosamani5092]

Wow amazing💗

[@simplellagionduaduge]

Thanks madam

[@sumarn9628]

Super

[@simplellagionduaduge]

Thank you very much

[@prathibhamanjunath5013]

Your kitchen utensils are very attractive

[@simplellagionduaduge]

Thank you very much madam

[@savithakumar5389]

You have explained with perfect measurement. Shall try it out today itself. Thanks 👌👍🙏🌹

[@simplellagionduaduge]

Thanks madam 🙏

[@goldz1000]

fantastic recipe, thanks

[@simplellagionduaduge]

Thanks for liking

[@christineshivakumar2638]

Pulav was awesome ma'am.i tried it

[@simplellagionduaduge]

Thanks a lot for your positive feedback.

[@rajeshwarik9415]

It tasted the same like my Mom was doing. She wasn't using Elachi.. That's the one difference. Thanks a lot for the share

[@simplellagionduaduge]

Happy to know .
Thank you very much

[@sumahomes-i4i]

Expert !

[@snowleopard1628]

ವಾಂಗೀಬಾತ್ ಪುಡಿ matthu ವಾಂಗೀಬಾತ್ 👌👌

[@simplellagionduaduge]

Thank you very much

[@lalithamurthy5275]

I tried it's super

[@simplellagionduaduge]

Thank you

[@vanajrao9210]

Thanks very nice

[@simplellagionduaduge]

Thank you

[@rajanirao3420]

Tq for Sharing. Will try.

[@simplellagionduaduge]

Thank you very much madam

[@prathibhamanjunath5013]

Wow amazing perfect colour. Thanks a lot mam🙏

[@simplellagionduaduge]

Thank you very much madam 🙏🙏

[@BhimSingh-rk4zp]

Excellent Recipe.

[@simplellagionduaduge]

Thanks a lot

[@vinuthanrao1481]

The presentation of the procedure is apt to the title of your channel.

[@simplellagionduaduge]

Thank you very much madam 🙏

[@pushpasridhar635]

Nimma ella items super.jasti without onion thorsi

[@simplellagionduaduge]

Sure
Thank you

[@vinuthanrao1481]

Putting across the procedure to prepare your recipes in the simplest manner is the charectaristic feature of your presentation.

[@simplellagionduaduge]

Glad to hear
Thank you very much madam

[@BhimSingh-rk4zp]

Excellent Recipe.......... SHUKRAWAR...........03/06/2022.............

[@simplellagionduaduge]

Thank you

[@lathap5592]

Simpgai ondu madam thanks for Vaginhath powder

[@simplellagionduaduge]

Thank you madam

[@christineshivakumar2638]

Vanghibath powder was awesome liked it.but no brinjal ma'am

[@simplellagionduaduge]

Thank you
Tried this way.
Since brinjal is usual.

[@christineshivakumar2638]

😊😊😊

[@vaniviswanathan.v5962]

Superb 👌👌👌👌😋😋😋👍👍👏👏👏✌✌

[@simplellagionduaduge]

Thank you very much

[@indraniindrani892]

Pls show sambar powder recipe mam

[@simplellagionduaduge]

Channel nalli ede madam

[@lakshmigopi1963]

ನಿಮ್ಮ ಬಾಣಲಿ ಚೆನ್ನಾಗಿದೆ ಹಾಗೆ ಪುಡಿ ಕೂಡಾ.ಯಾವ ಕಂಪನಿಯ ಬಾಣಲಿ?

[@chokiee8364]

Wow😍

[@simplellagionduaduge]

Thank you

[@jayawshree6629]

Congratulations to c ur subscribers

[@simplellagionduaduge]

Thank you very much madam

[@chandrikakotwal6557]

Nice recipe

[@simplellagionduaduge]

Thanks madam

[@sumahomes-i4i]

what about dry coconut?

[@shwethaps6404]

Spr. Medam❤❤❤❤❤❤❤❤

[@simplellagionduaduge]

Thanks madam

[@chudamani2855]

Vangibath ge kadalekalu hakuvadilla but you have to use brinjal or capcicum not other vegitables

[@simplellagionduaduge]

Is there any rule that you should not use other than brinjal and capsicum.?
Recipe should be always innovative and as per eater's choice.

[@arunachillal8631]

Nice 👍 powder

[@simplellagionduaduge]

Thank you very much

[@radhalakshman9945]

Nice

[@simplellagionduaduge]

Thank you

[@shashikalamurugan6768]

Vangi bath nalli kadlekaalu am confused

[@monikasg605]

Same here also

[@ushaanand7885]

I do not think .. it goes well with rice.. I am a senior ace cook)))

[@shashikalamurugan6768]

Kadle kalu all ansuthe maybe ground nut???

[@naaneeruvudeninngaagi3546]

ysnaa kood badane kaayiillada vaangibatha??????????????????

[@AnilKumar-to2zo]

Good

[@lalithavishwanath3502]

Powder is good. But we won't put elaichi . Mam shall we use kallu huvhu for this. Please reply

[@simplellagionduaduge]

Definitely you can skip elaichi if you don't want.
Use 1 kallu hoove.
Thank you very much

[@VaishnaviSpatil-o5i]

Tell me the quantity of both chillies

[@Kingofcarsandbikes]

👌👌👌👌👌👌👌

[@asharaghunath553]

Thank you madam

[@simplellagionduaduge]

Thanks a lot madam 🙏

[@poorvihegde7971]

👌👌👌👌👍

[@simplellagionduaduge]

Thanks a lot madam

[@lathakenkere8001]

Tq for sharing wonderful recipe

[@simplellagionduaduge]

Thank you very much

[@chandanas5374]

Vangibaath li badnekayi use madalva neevu. Powder was good

[@simplellagionduaduge]

Edu variation aste.
Badanekayi elladaga madodu.
Thank you

[@narayanachar6805]

👌

[@santhalababu9325]

Please let me know k mesurere t according grams iam in srilanka let me know so that i can uy in shop accordingly equal measurement and do it store for at least mo th dear sister

[@vishivani821]

Thank you so much for this delicious recipe video and thank you so much for taking so much trouble and uploading this recipe specially for viewers like us🙏🙏🙏🙏😋👍✌👌👏👏

[@simplellagionduaduge]

Glad to hear.
Happy to know that you liked the recipe.
Thank you very much

[@vishivani821]

@@simplellagionduaduge
Nagapanchmi subhashyagalu 🙏😘

[@simplellagionduaduge]

@@vishivani821 appreciate that !
You too have the same time 😊😊🙏🙏
ನಿಮಗೂ ನಾಗಪಂಚಮಿಯ ಶುಭಾಶಯಗಳು 🙏🙏😊

[@lakshmionsky5137]

👍🎉🎉

[@chudamani2855]

Standerd mesurment 50 gramas and others 25 GM's total chill 59gms

[@simplellagionduaduge]

Which standard?

[@shivaprakashkm867]

Good recipe. But Vangibhat ge vangi means badanekayi hakilla. Vangi illade vangibhath hehagutthe?

[@simplellagionduaduge]

😊 ನೀವು ಹೇಳಿದ್ದು ಸರಿ.
ಇದು ಬದನೆಕಾಯಿ ಇಲ್ಲದೇ ಹೇಗೆ ಮಾಡುವುದು ಎಂದು ತೋರಿಸಿರುವುದು. ಬೇರೆ ಬೇರೆ ತರಕಾರಿ ಕೂಡ ಹಾಕಿ ಮಾಡಿದರೆ ಚೆನ್ನ ಎಂಬುದು ನನ್ನ ಅನಿಸಿಕೆ.
ಧನ್ಯವಾದಗಳು

[@prathibhamanjunath5013]

@@simplellagionduaduge usha menthya soppu jote alugedde holu madi chikkadagi hakudre mast erutte dear.

[@simplellagionduaduge]

@@prathibhamanjunath5013 yes dear you are right 👌

[@sangeetskhadabadi7546]

What is the measurement of cup u used.

[@simplellagionduaduge]

Approximately 210 grams.

[@ambikakulkarni7695]

Hi can you tell me the proportion to prepare 1 kg of vangi bath powder.

[@simplellagionduaduge]

Well
In Description box measurements given.
You can increase the quantity madam.

[@geethard9219]

ವಾಂಗಿಬಾತ್ powder ಗು
Besibelli powder ಗು wats different

[@simplellagionduaduge]

Not much
Except few spices

[@seemanjussimplelife2721]

Used so much of Kadale beeja

[@simplellagionduaduge]

So what is the problem.
We like to have.

[@pallavivenkateshts9411]

Thank u

[@simplellagionduaduge]

Most welcome
Thank you very much

[@Dusera1]

Perfect 👌

[@simplellagionduaduge]

Thank you very much

[@snehaldeokar6628]

Nice Receipe Sister please give hindi or English Subtitile in Video as non siuth Indian can also under stand☺️☺️☺️☺️☺️👌👌👌👌

[@simplellagionduaduge]

Thanks a lot madam 🙏
Surely.
Most of the videos have subtitles in English.

[@allinonekarnataka7657]

brahmin style vangibath thorisi plz

[@simplellagionduaduge]

Channel nalli ede madam

[@theheartists470]

ಮೆಣಸಿನ ಕಾಯಿ ಎಷ್ಟು ಹಾಕಬೇಕು ಹೇಳಿಲ್ಲ ಮೇಡಂ. ಹೇಳಿ ದಯವಿಟ್ಟು.

[@simplellagionduaduge]

ಸುಮಾರು 25 ಎರಡು ರೀತಿಯ ಮೆಣಸಿನ ಕಾಯಿ ಸೇರಿ.
ನಾನು ಬ್ಯಾಡಗಿ ಜಾಸ್ತಿ ಹಾಕಿದ್ದೇನೆ.

[@jagadeshwarig365]

Chillies estu hakidhri madam put numbers please

[@simplellagionduaduge]

25 chilli both guntur and byadigi combined

[@vijayalakshmirajanna8905]

Bisibelebath powder

[@naaneeruvudeninngaagi3546]

vangibath andhrene bdane kaayi haakale beku neevubari kadale kaalu haakibittiri so edu vaangi bath alla kadlekaalu bath

[@simplellagionduaduge]

Hage madi
Yakishtu prabanda

[@geethard9219]

Besebelle bath powder ಗು ವ

[@vijayalathahg1119]

L

[@lathaprabhakar9]

Nice 👍 but you shouldn’t use cordamom to this recipe

[@simplellagionduaduge]

Thank you very much

[@seethas4276]

Cardamom goes nice with it

[@AnilKumar-bq9uf]

How it become complete without using Vangi(Brinjal) when you gives the name of vangi bath powder, why you have not used the main ingredient Vangi?

[@simplellagionduaduge]

Powder can be used in different combination veggies
Why you restrict yourself to one vegetable just because people are generally doing.
Just relish bath with other veggies like capsicum peas, clusterbeans so on or the one in video.
In our family we aren't restricted to only the brinjal.

[@tedschwartz2142]

It Looks Like Puliyogare ... How Can one call it Vangibath ??

[@simplellagionduaduge]

Thanks for the new name.

[@guruprasadbn]

You did not mention the quantity of red chillies.

[@simplellagionduaduge]

2 cups of red chilies
Byadagi and guntur combined .
I have taken more byadagi and less of Gunter.
Thank you very much

[@morning166]

Transfer ಅನ್ನೋದಕ್ಕೆ ಕನ್ನಡ ಪದ ಇಲ್ಲವೇ? ಕನ್ನಡ ಪದಗಳನ್ನು ಬಳಸಿದರೆ ಚಂದ. ಕನ್ನಡ ಭಾಷೆಯನ್ನು ಉಳಿಸಿ ಬೆಳೆಸಿದಂತಾಗುತ್ತದೆ.

[@simplellagionduaduge]

ಖಂಡಿತವಾಗಿಯೂ.
ಧನ್ಯವಾದಗಳು

[@usharavishankar1541]

Vangi meaning brinjal,but where is it?

[@simplellagionduaduge]

Is there any hard rule that vangibath should be prepared only using brinjal?
Try some new combinations.

[@tanugna]

Adding cardamom is big blunder

[@simplellagionduaduge]

Judgement is not needed.

[@sureshramaswamy313]

Madam, you need to use standard measurements. Also show them being used. Otherwise viewers may get confused.

[@simplellagionduaduge]

Have you not seen the description box?
There is a measurement of ingredients with respect to a cup in which recipe is made.
1 cup approximately 220 grams

[@lakshmidevi8043]

7

[@susheelahn5883]

Csqsul. D

[@jayawshree6629]

Avarekayi hakabsaahuda

[@simplellagionduaduge]

ಹಾಕಬಹುದು ಮೇಡಂ

[@prathibhamanjunath5013]

Yestu Guntur and byadgi. Numbers heludre help agutte

[@simplellagionduaduge]

ನಾನು 3/4 byadagi ಮತ್ತು 1/4 ರಷ್ಟು Gunter ಹಾಕಿದ್ದೇನೆ.

[@veenaveena7088]

Ysg

[@christineshivakumar2638]

No brinjal at all

[@simplellagionduaduge]

Just a variation to try.

[@amrutha_shrin.]

Wack that was very nasty

[@simplellagionduaduge]

Thanks for your valuable comment 👍
Really appreciate your compliment.

[@sumarn4630]

Super

[@simplellagionduaduge]

Thanks madam

[@kavanaspatil9130]

Super

[@simplellagionduaduge]

Thank you