Mouth melting kichkondu thinbekku antha ethe.supreme icon❤ preparation. V should congratulate assistant lady also for patiently following the instructions.❤
Superb Amma . As usual Each & Every Items Cleanly & Neatly Explained . Perfect Vangibath . Even I Prepare inthe Method . I have Learned from my Grandma . I Remembered her very much. I See Amma in Her Absence . Wonderfully done I Always Keep Watching Ur Videos . 🙏🙏🙏
So simple and humble Ajji, god bless you Ajji! You have a million followers today Ajji ❤🎉 Thank you sir . Old Generation people were so loving and affectionate!
I am from Tamilnadu. But my mother tongue is Kannada.I can follow kannada but cant speak fluently. Ajji explained the Vangi bath recipe very clearly and beautifully. I have tasted this once in Maddur. Going to try this soon. Thank you admin sir. 🙏👌
Sir ಧನ್ಯೋಸ್ಮಿ 🙏, ನಾವು ತಿಂದಷ್ಟೇ ಖುಷಿಯಾಯ್ತು. Tv channel nali ನೀವು ಆಂಟಿ ಒಳ್ಳೆಯ ಅಡುಗೆ ಮಾಡಿ ತೋರಿಸಿ ಲಕ್ಷಾಂತರ ಜನಕ್ಕೆ ಅನುಕೂಲ ವಾಗುತ್ತದೆ ಅಭಿಮಾನಿಗಳ ಪರವಾಗಿ ಪ್ರೀತಿಯಿಂದ ಕೋರಿಕೆ 🙏
This is the legacy and tradition of our food culture that we have to take it forward to the next generation. Amma, you are indeed genius. A lesson for all those who use ginger garlic for anything and everything forgetting that each vegetable and each dish has its own distinct flavour.
Dear viewers kindly note that Lemon Salt was used instead of Tamarind
Ok ,tq sir
@@hemalmanthana9357❤❤❤❤❤❤❤❤❤❤❤❤⁶ydd4
Iìiiiiiluikku❤kuluklììluuuuuìkuluulķ@klì❤ppppppòo@@hemalmanthana9357
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@@hemalmanthana9357puliyogargoju
ಬಾಯಲ್ಲಿ ನೀರುರಿತು ಅಜ್ಜಿ... ನೀವು ಪದಾರ್ಥಗಳನ್ನ ಹೇಳೋರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 👌😘
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿದಿರಿ. ಅಮ್ಮ ವಾಂಗಿ ಬಾತ್ ಹೇಳಿದ ರೀತಿ ಸೊಗಸಾಗಿತ್ತು. ಧನ್ಯ ವಾದಗಳು
She is so simple and her recipes are simple and very nice thank you amma
ಅಜ್ಜಿಗೆ ಹೇಳಿ ವಾಗಿ ಬಾತ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇದು ನಾನು ಮಾಡಿದೆ ಆಠೇ ಅಲ್ಲ ಬಿಸಿಬೇಳೆ ಬಾತ್ ಕೊಟ್ಟ ಮಾಡಿದೆ ಎರಡು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇದು ಧನ್ಯವಾದಗಳು
Very nice decent way grand mother teaching methods impressive
Kitchen set up was exiting. Reminded rich culture of Mysore.
Mouth melting kichkondu thinbekku antha ethe.supreme icon❤ preparation. V should congratulate assistant lady also for patiently following the instructions.❤
ತುಂಬಾ ಚೆನ್ನಾಗಿ systematic ಆಗಿ ತೋರಿಸಿದ್ರು.
The best part of this preparation is they used proper iron kadai and groundnut oil...which gives brilliant taste..good old days ..nostalgia....❤❤❤
Yes many times these minute things matter a lot
ಅಮ್ಮ ತುಂಬಾ ಅಚ್ಚುಕಟ್ಟಾಗಿ ವಿವರಣೆ ನೀಡಿದ್ದೀರಿ...ಧನ್ಯವಾದಗಳು ನಾವು ಮಾಡಿ ಸವಿಯುತ್ತೇವೆ🙏🙏
Happy to be able to connect with Traditional style of recipes. Tq Amna for Sharing. Ur Narration n instructions r Simple n Easy to Follow. ❤
ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರಿಸಿದ್ದಾರೆ ಧನ್ಯವಾದಗಳು 🙏
With sweet talk , heart full of love you share such beautiful recipes that surely enhance healthy body , mind and well being of a human being ❤❤❤
Superb Amma . As usual Each & Every Items Cleanly & Neatly Explained . Perfect Vangibath . Even I Prepare inthe Method . I have Learned from my Grandma . I Remembered her very much. I See Amma in Her Absence . Wonderfully done I Always Keep Watching Ur Videos . 🙏🙏🙏
I loved Ajji voice❤❤
So simple and humble Ajji, god bless you Ajji! You have a million followers today Ajji ❤🎉 Thank you sir . Old Generation people were so loving and affectionate!
Excellent amma.. Top class vanghibath.. Taste suppeeer mooost....amma let god give all sathvica sampatthu.. Dhanyavad. Badarinath. Mysore.
Very well explained n showed out on the preparation of Vaanghi Bath in a traditional way. Keep it up. Thank u.
I am from Tamilnadu. But my mother tongue is Kannada.I can follow kannada but cant speak fluently. Ajji explained the Vangi bath recipe very clearly and beautifully. I have tasted this once in Maddur. Going to try this soon. Thank you admin sir. 🙏👌
Thanks for your feedback
ಅಮ್ಮಾ ಧನ್ಯವಾದಗಳು 🙏🙏
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಅಡುಗೆ ಮಾಡೋದರ ಜೊತೆ, ಮಾತು ಕೂಡ ಸೊಗಸಾಗಿ ಆಡುತ್ತೀರಾ 🙏🙏
Sir ಧನ್ಯೋಸ್ಮಿ 🙏, ನಾವು ತಿಂದಷ್ಟೇ ಖುಷಿಯಾಯ್ತು. Tv channel nali ನೀವು ಆಂಟಿ ಒಳ್ಳೆಯ ಅಡುಗೆ ಮಾಡಿ ತೋರಿಸಿ ಲಕ್ಷಾಂತರ ಜನಕ್ಕೆ ಅನುಕೂಲ ವಾಗುತ್ತದೆ ಅಭಿಮಾನಿಗಳ ಪರವಾಗಿ ಪ್ರೀತಿಯಿಂದ ಕೋರಿಕೆ 🙏
This is the legacy and tradition of our food culture that we have to take it forward to the next generation. Amma, you are indeed genius.
A lesson for all those who use ginger garlic for anything and everything forgetting that each vegetable and each dish has its own distinct flavour.
👏👏
Very true...my mom calls putting shunti bellulli paste as youtube cooking😅..
She says they are spoiling recipes by putting paste in everything 😅
Adding garlic to pongal.and.puliyogare too.....height of crime actually
ಹುರಿಕಡಲೆ, ಹಾಕೋದು ಬೇಡಾ ಅನ್ನಿಸುತ್ತದೆ
And even tomato for every recipe
ಸ್ವಲ್ಪ ಇಂಗು ಹಾಕಿದರೆ ಚೆನ್ನಾಗಿರುತ್ತೆ ಇದು ಸೂಪರ್
Lota, kappu yee tharaha alate badalu ,gms nali or measuring cup na alate helidare uttama. Nimma adigegalu 👌😋
vaangi bhat ಬಹಳ ಬಹಳ chanagi ಇದೇ ಅಮ್ಮಾ super ಬಹಳ dhayavadagalu👌👌
ತುಂಬಾ ಸರಳವಾದ ಹಳೇ ಕಾಲದ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
Amma... Avarakai melogare please also avaraikai hedikbele huli
Thumba dhanyabadhagalu sir... Nd ahalya amma navaregu thumba dhanyavaadhagalu.... 🙏🙏
Easily understandable process shown .. Surprising Tamarind not used....
Sooooper vangibaat nodiye bayalli neeru bantu ajji.. Innu maadi nodabeku❤
Mouth watering vangibath my favorite ❤
Thanks for bringing out old traditional recipes.
ಇದಕ್ಕೆ ಸ್ವಲ್ಪ ಹುಣಸೆ ಹುಳಿ ಹಾಕಿದರೆ ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತದೆ
ಅಮ್ಮಾ,ನೀವು ಹೇಳುವ ,ಕೃಷ್ಣ ವಾಸುದೇವ ಹೇಳುವುದು ತುಂಬಾ ಭಕ್ತಿ ಯಿಂದ ಕೂಡಿರುತ್ತೆ🙏
ನಾನೂ ಈಗ ಹೇಳುವ ಅಭ್ಯಾಸ ಮಾಡಿಕೊಂಡಿದ್ದೇನೆ👍🙏😍
Back ground classical music and vocal....very nice.... keep background music always classical touch... thanku very much sir....
Thanks amma we are watching , we are following every episode.
ಅಮ್ಮ ತುಂಬಾ ಚೆನ್ನಾಗಿ explain ಮಾಡಿದ್ರಿ,love u Amma🙏
I want to make it now and eat, thanks Ajji!
Very nice recipe sir thanks for sharing
This is so mouth watering .It can be called mixed veg bhaath as it has many vegetables.Vangi means brinjal and usually only peas goes well with it.
Super ಅಜ್ಜಿ ನಾವು ನಿಮ್ಮ ಅಡುಗೆಯ ಅಭಿಮಾನಿಗಳು
Super Amma...
I am Thara from Chennai...
Excellent food ..
My favourite vaangi bath...
Awesome thank you, next avarekai hithikidha bele huli , rasam powder , majjige huli. 🙏🙏🙏
Thanks for traditional style of vangibhat
Very tasty vangibhath cooked with traditional and perfectl
ಎಲ್ಲಾ ಸರಿ..... ಎಣ್ಣೆ ಮಾತ್ರ ಸಿಕ್ಕಾಪಟ್ಟೆ.... ರುಚಿ ಕೂಡ ಕೆಡಬಹುದು.... ಇಲ್ಲಾ ಅಂದ್ರೆ ಸೂಪರ್....
🤤nodthidreney bayi neeroorthaa idey,sakath sooper ghamaa vdo dinda barthidey
It was interesting to watch it again. Thank u.
Excellent vangibath amma
ಅಹಲ್ಯ ಅಮ್ಮನವರ ಎಲ್ಲಾ ರೆಸಿಪಿಗಳು ಸೂಪ್ 👌🏻👌🏻🥰🥰🥰
Very nice recipe 👌🏽👌🏽👌🏽I tried it out !
Avalta bhajji ra vara vangi bath recipe very very Nice thank u
ಅದ್ಬುತ.
ವಂದನೆಳೊಂದಿಗೆ.
Best explanation by Grandma Ajji and you Sir. Thanks Sir.
Too good ajji
Superb and mouthwatering recipe....my all-time favourite dish.....thank you so much for the video sir....👍👌👏
Tried this at home and it just hits the nostalgic , memories of childhood
Tumba easy method helidiri Tq amma
ಸೂಪರ್ ತರಕಾರಿ ಬಾತ್ 👌ಸೂಪರ್ ತರಕಾರಿ ಚಿತ್ರಾನ್ನ 👌
Super aagide👌👌
Yeshtu janakke yeshtu akkiya anna maadabeku thilisi please.
Super recipe it's mouth watering ajji
Nice recipe👌👌, thanks a lot for sharing this recipe
Thank you so much sir....for showing the cooking videos 👏👏👏🙏🏻🙏🏻🙏🏻
Awesome vangi bath
Thank you ajji thomba sarlavgi arta aittu
Thank you so much for showing how to prepare vangibhat powder
More videos of traditional recipes from her.🙏
Beautiful vangibath Amma God bless you amma
Tasty vangi bhath thankyou amma
ನಿಮ್ಮ ಮಾತುಗಳನ್ನು ಕೇಳುತ್ತಾ ಇದ್ದರೆ ನನಗೆ ನಮ್ಮ ಅಜ್ಜಿ ನೆನಪು ಬಂತು ಹೀಗೆ ಯಾವಾಗಲೂ ನಗು ನಗುತ್ತಾ ಇರಿ ಅಜ್ಜಿ ನಿಮ್ಮ ಅಡುಗೆಗಳು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇರುತ್ತದೆ
Amma super she's explaining very nicely but some vessels, boxes clean
Olleya retiyalli vivarisiddiri amma namaskara nimage😊
Very nice explanation to the point
ತುಂಬಾ ಚೆನ್ನಾಗಿ ತಿಳಿಸಿದ ರು
ಉತ್ತಮವಾದ ಶೈಲಿಯಲ್ಲಿ ತೋರಿಸಿದ್ದಾರೆ ಅಹಲ್ಯಾ ಅಮ್ಮನವರು.
Amma iam waiting for your respe nimma samber powder super super
Super Amma
Love your way of preperation ❤
Super video sir
Mouthwatering...super maami, tnq, try maadtene.❤
Super Ajji show sir palavo kaisaseveeee Anna tiriseeee Samabar ajji kaiyalliii torisieeee
Super recipe amma dhanyavaadagalu
Looks very tasty amma mouth watering VANGIBATH
Amma nimma ella reciepigalu super
Nice preparation. Great and super
Elladhakkintha nimma maathe soooo sweet sir
❤
Great Amma so simple and tadty
Awesome, texture super,I want puri unde plz
Good to watch it again.
Thank u
Doddapatre thambuli madidde super brother..
Oh thanks for the feedback
Very nicely explained by amma
😊
Groundnut oil you have used that gives unique taste to vangibath without any side effects…can we use lime than nimbevappu ?
Back ground music tumbaa chennaagide. Shaaastreeya sangeetha.
ಧನ್ಯವಾದಗಳು
Excellent, Super, no words to tell.
Super Thank you Love from Mysuru 💐🙏♥️💯
Very nice recipe 👌
Super agide Amma
Superb 👌
Sooper ವಾಂಗಿಬಾತ್
Awesome recipe
Great demo. Just one question. How it it that the stalks are not separated from the chillies.