Most Demanded VANGIBATH recipe in Traditional style by Smt Ahalya Bai of Srirampura
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- recipe video link : • Most Demanded VANGIBAT...
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ADDRESS : Behind Veera anjaneya Temple,
B Ramaswamy road
3rd cross
Near Srirampura Railway underpass
Srirampura
Benglauru
Contact for orders : 96638 70274
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Ingredients:
Brinjal 250 grams
Rice 500 grams
Brinjal 250 grams
Coriander seeds 250 grams
Byadgi Chillies 50 grams
Guntur chillies 50 grams
Bengal grams one cup
Urad dal half cup
Cinnamon few
Cloves few
Grated Coconut half
For Oggarane
Cashew nuts few
Vegetables
Carrot 100 grams
Capsicum 100 grams
Green peas 100 grams
Potato 100 grams
(All cut)
Safal Filtered Ground nut oil
Safal Chilli powder as shown
We received lots of messages from our viewers to show the traditional Vangibath recipe of Smt Ahalya Bai.
You may find the difference in her unique way of preparation either when you find the tamarind syrup missing if at all you are following the conventional method. But here it is the Lemon salt substituting it.
do let us know your feedback.
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Dear viewers kindly note that Lemon Salt was used instead of Tamarind
Ok ,tq sir
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ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿದಿರಿ. ಅಮ್ಮ ವಾಂಗಿ ಬಾತ್ ಹೇಳಿದ ರೀತಿ ಸೊಗಸಾಗಿತ್ತು. ಧನ್ಯ ವಾದಗಳು
ಬಾಯಲ್ಲಿ ನೀರುರಿತು ಅಜ್ಜಿ... ನೀವು ಪದಾರ್ಥಗಳನ್ನ ಹೇಳೋರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 👌😘
Mouth melting kichkondu thinbekku antha ethe.supreme icon❤ preparation. V should congratulate assistant lady also for patiently following the instructions.❤
She is so simple and her recipes are simple and very nice thank you amma
The best part of this preparation is they used proper iron kadai and groundnut oil...which gives brilliant taste..good old days ..nostalgia....❤❤❤
Yes many times these minute things matter a lot
This is the legacy and tradition of our food culture that we have to take it forward to the next generation. Amma, you are indeed genius.
A lesson for all those who use ginger garlic for anything and everything forgetting that each vegetable and each dish has its own distinct flavour.
👏👏
Very true...my mom calls putting shunti bellulli paste as youtube cooking😅..
She says they are spoiling recipes by putting paste in everything 😅
Adding garlic to pongal.and.puliyogare too.....height of crime actually
ಹುರಿಕಡಲೆ, ಹಾಕೋದು ಬೇಡಾ ಅನ್ನಿಸುತ್ತದೆ
And even tomato for every recipe
ಅಜ್ಜಿಗೆ ಹೇಳಿ ವಾಗಿ ಬಾತ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇದು ನಾನು ಮಾಡಿದೆ ಆಠೇ ಅಲ್ಲ ಬಿಸಿಬೇಳೆ ಬಾತ್ ಕೊಟ್ಟ ಮಾಡಿದೆ ಎರಡು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇದು ಧನ್ಯವಾದಗಳು
Sir ಧನ್ಯೋಸ್ಮಿ 🙏, ನಾವು ತಿಂದಷ್ಟೇ ಖುಷಿಯಾಯ್ತು. Tv channel nali ನೀವು ಆಂಟಿ ಒಳ್ಳೆಯ ಅಡುಗೆ ಮಾಡಿ ತೋರಿಸಿ ಲಕ್ಷಾಂತರ ಜನಕ್ಕೆ ಅನುಕೂಲ ವಾಗುತ್ತದೆ ಅಭಿಮಾನಿಗಳ ಪರವಾಗಿ ಪ್ರೀತಿಯಿಂದ ಕೋರಿಕೆ 🙏
Happy to be able to connect with Traditional style of recipes. Tq Amna for Sharing. Ur Narration n instructions r Simple n Easy to Follow. ❤
I am from Tamilnadu. But my mother tongue is Kannada.I can follow kannada but cant speak fluently. Ajji explained the Vangi bath recipe very clearly and beautifully. I have tasted this once in Maddur. Going to try this soon. Thank you admin sir. 🙏👌
Thanks for your feedback
Very nice decent way grand mother teaching methods impressive
Superb Amma . As usual Each & Every Items Cleanly & Neatly Explained . Perfect Vangibath . Even I Prepare inthe Method . I have Learned from my Grandma . I Remembered her very much. I See Amma in Her Absence . Wonderfully done I Always Keep Watching Ur Videos . 🙏🙏🙏
ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರಿಸಿದ್ದಾರೆ ಧನ್ಯವಾದಗಳು 🙏
ತುಂಬಾ ಚೆನ್ನಾಗಿ systematic ಆಗಿ ತೋರಿಸಿದ್ರು.
It was interesting to watch it again. Thank u.
With sweet talk , heart full of love you share such beautiful recipes that surely enhance healthy body , mind and well being of a human being ❤❤❤
ಅಮ್ಮ ತುಂಬಾ ಅಚ್ಚುಕಟ್ಟಾಗಿ ವಿವರಣೆ ನೀಡಿದ್ದೀರಿ...ಧನ್ಯವಾದಗಳು ನಾವು ಮಾಡಿ ಸವಿಯುತ್ತೇವೆ🙏🙏
ಬಹಳ ಚೆನ್ನಾಗಿದೆ ಅದ್ಭುತ ರುಚಿ
Kitchen set up was exiting. Reminded rich culture of Mysore.
Very well explained n showed out on the preparation of Vaanghi Bath in a traditional way. Keep it up. Thank u.
I loved Ajji voice❤❤
Avalta bhajji ra vara vangi bath recipe very very Nice thank u
Excellent amma.. Top class vanghibath.. Taste suppeeer mooost....amma let god give all sathvica sampatthu.. Dhanyavad. Badarinath. Mysore.
Back ground classical music and vocal....very nice.... keep background music always classical touch... thanku very much sir....
Thanks for bringing out old traditional recipes.
I want to make it now and eat, thanks Ajji!
Mouth watering vangibath my favorite ❤
ಅಮ್ಮಾ ಧನ್ಯವಾದಗಳು 🙏🙏
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಅಡುಗೆ ಮಾಡೋದರ ಜೊತೆ, ಮಾತು ಕೂಡ ಸೊಗಸಾಗಿ ಆಡುತ್ತೀರಾ 🙏🙏
Very tasty vangibhath cooked with traditional and perfectl
Awesome thank you, next avarekai hithikidha bele huli , rasam powder , majjige huli. 🙏🙏🙏
This is so mouth watering .It can be called mixed veg bhaath as it has many vegetables.Vangi means brinjal and usually only peas goes well with it.
Lota, kappu yee tharaha alate badalu ,gms nali or measuring cup na alate helidare uttama. Nimma adigegalu 👌😋
Thanks amma we are watching , we are following every episode.
ಸ್ವಲ್ಪ ಇಂಗು ಹಾಕಿದರೆ ಚೆನ್ನಾಗಿರುತ್ತೆ ಇದು ಸೂಪರ್
Superb and mouthwatering recipe....my all-time favourite dish.....thank you so much for the video sir....👍👌👏
Thumba dhanyabadhagalu sir... Nd ahalya amma navaregu thumba dhanyavaadhagalu.... 🙏🙏
Thank you ajji thomba sarlavgi arta aittu
Very nice recipe 👌🏽👌🏽👌🏽I tried it out !
Super ಅಜ್ಜಿ ನಾವು ನಿಮ್ಮ ಅಡುಗೆಯ ಅಭಿಮಾನಿಗಳು
Thank you so much sir....for showing the cooking videos 👏👏👏🙏🏻🙏🏻🙏🏻
Super Amma...
I am Thara from Chennai...
Excellent food ..
My favourite vaangi bath...
Best explanation by Grandma Ajji and you Sir. Thanks Sir.
Too good ajji
Easily understandable process shown .. Surprising Tamarind not used....
ಉತ್ತಮವಾದ ಶೈಲಿಯಲ್ಲಿ ತೋರಿಸಿದ್ದಾರೆ ಅಹಲ್ಯಾ ಅಮ್ಮನವರು.
ತುಂಬಾ ಸರಳವಾದ ಹಳೇ ಕಾಲದ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
Thank you so much for showing how to prepare vangibhat powder
Nice recipe👌👌, thanks a lot for sharing this recipe
Groundnut oil you have used that gives unique taste to vangibath without any side effects…can we use lime than nimbevappu ?
Sooooper vangibaat nodiye bayalli neeru bantu ajji.. Innu maadi nodabeku❤
ಸೂಪರ್ ತರಕಾರಿ ಬಾತ್ 👌ಸೂಪರ್ ತರಕಾರಿ ಚಿತ್ರಾನ್ನ 👌
Tried this at home and it just hits the nostalgic , memories of childhood
ನಿಮ್ಮ ಮಾತುಗಳನ್ನು ಕೇಳುತ್ತಾ ಇದ್ದರೆ ನನಗೆ ನಮ್ಮ ಅಜ್ಜಿ ನೆನಪು ಬಂತು ಹೀಗೆ ಯಾವಾಗಲೂ ನಗು ನಗುತ್ತಾ ಇರಿ ಅಜ್ಜಿ ನಿಮ್ಮ ಅಡುಗೆಗಳು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇರುತ್ತದೆ
ಅಹಲ್ಯ ಅಮ್ಮನವರ ಎಲ್ಲಾ ರೆಸಿಪಿಗಳು ಸೂಪ್ 👌🏻👌🏻🥰🥰🥰
🙏🙏ಅಮ್ಮ ನಿಮಗೆ ದೇವರು ಆರೋಗ್ಯ, ಆಯುಷ್ಯ ನೀಡಿ ಕಾಪಾಡಲಿ, ಕಷ್ಟ ಪಟ್ಟು ಸಾಧನೆ ಮಾಡುವ ಸ್ವಾಭಿಮಾನ ದಲ್ಲಿ ಬದುಕುವವರ ಜೊತೆಗೆ ದೇವರು ಇದ್ದೆ ಇರುವನು, 🙏
ಅದ್ಬುತ.
ವಂದನೆಳೊಂದಿಗೆ.
ಅಮ್ಮ ತುಂಬಾ ಚೆನ್ನಾಗಿ explain ಮಾಡಿದ್ರಿ,love u Amma🙏
Super aagide👌👌
Yeshtu janakke yeshtu akkiya anna maadabeku thilisi please.
Amma... Avarakai melogare please also avaraikai hedikbele huli
Amma iam waiting for your respe nimma samber powder super super
Beautiful vangibath Amma God bless you amma
Tasty vangi bhath thankyou amma
We add little jaggery which enhances the taste.
Awesome vangi bath
Excellent vangibath amma
Super recipe amma dhanyavaadagalu
🤤nodthidreney bayi neeroorthaa idey,sakath sooper ghamaa vdo dinda barthidey
Back ground music tumbaa chennaagide. Shaaastreeya sangeetha.
ಧನ್ಯವಾದಗಳು
Good to watch it again.
Thank u
Super recipe it's mouth watering ajji
Looks very tasty amma mouth watering VANGIBATH
More videos of traditional recipes from her.🙏
Super Amma
Love your way of preperation ❤
ತುಂಬಾ ಚೆನ್ನಾಗಿ ತಿಳಿಸಿದ ರು
Great Amma so simple and tadty
Great demo. Just one question. How it it that the stalks are not separated from the chillies.
She is expert in every items
Very nicely explained by amma
😊
Amma super she's explaining very nicely but some vessels, boxes clean
Mouthwatering...super maami, tnq, try maadtene.❤
I was wondering why tamarind was not shown n used. However, with lemon salt, it is done well.
Elladhakkintha nimma maathe soooo sweet sir
Amma nimma ella reciepigalu super
Very nice explanation to the point
Very very nice ❤
Wow❤❤❤❤❤❤❤❤❤❤❤❤
Excellent, Super, no words to tell.
Super ajji
Best content... super sir 🎉
Olleya retiyalli vivarisiddiri amma namaskara nimage😊
Super Ajji show sir palavo kaisaseveeee Anna tiriseeee Samabar ajji kaiyalliii torisieeee
Nice preparation. Great and super
Very good tast vange bath thank you
Awesome, texture super,I want puri unde plz
Very nice recipe 👌
Super Thank you Love from Mysuru 💐🙏♥️💯
Super video sir
Amma super vangibath thank you so much
Awesome recipe
The deliciousness of the food doesn't solely derive from the ingredients; rather, it is infused with love. The preparation involves seeking blessings from God, as Amma mentioned, 'Krishna Vasudeva,
Very true
Sooper ವಾಂಗಿಬಾತ್