I love Panera. When I was homeless and in a shelter the one closest to us would have someone walk over ALL of their pastries that were left at the end of the day instead of throwing them out. It would be the snack we had and made us feel normal because we were eating something delicious that wasn’t like off brand or something. Having food that is from restaurants becomes a special thing when you don’t have much. It makes you feel normal.
I didn't know they did this, I haven't made much of an effort to go there recently but I definitely will going forward! I feel like voting with your dollar and supporting companies that do things like this is such an easy way to do good.
So glad to hear this about Panera and your opinion. I find the food there wildly unimpressive but then I have not been food insecure since the early 80s. You remind me of what is really important.
He said in some interview once that cheesecake factory would be the series finale episode, so I simultaneously look forward to & dread the day The Cheesecake Factory episode comes out
I once got a job at a Cheesecake Factory that was brand new and training all their chefs at the same time so all the employees got free lunch for 2 straight weeks. It was nowhere near the entire menu but I was still in otherworldly gastrointestinal distress every single night. I don't know if Keith would survive.
I work at Panera and it’s not a bad place to work especially for being in high school. We donate our leftover bread and pastries to different shelters and the food is good too! Although it is a bit expensive but I feel like Panera does a lot of good with our donations and my managers do a lot to celebrate our employees. Also, those bagels shouldn’t have holes that big.
I worked there and I wouldn't spit on the place if it was in fire. They treat the workers horribly at least in Columbus, OH, I've never been a customer and had good service (bad service= bad mgnt) but the food is still decent.
I hope Keith realizes how helpful this is to an anxious person trying to order something from a restaurant. Like I now can prepare what I will order ahead of time and not get overwhelmed with the choices.
If at all possible I recommend trying to find the menu on line before going to a new restaurant. That's how I've been dealing with my restaurant anxiety for years and it works wonders
@@ashrowan2143 see but that backfires for me sometimes. I overanalyze and ruminate over every option. Usually I come to TH-cam before I order fast food to see what Keith is eating 🤣
But you have to remember it's also just his OPINION. Trust me, there are MANY things maybe he says he hates that other people out there say are their favorite.
@@danielleking262 I think it's great that he often brings up the texture of the food though, because even if everything is "too soft" or "all the same texture" (which is a negative for many), it can be really helpful to know if you have food texture issues
I am SHOCKED Keith didn't try any of the drinks. Their lemonade is easily the best lemonade you can get from a chain. The green tea is also really good.
I always appreciate the subtitles on Try Guys videos. The auto-generated ones are awful and subtitles help me enjoy content so much more. Thank you for remembering your disabled audience ☺
I'm from Switzerland (my mother language is french) and subtitles help me a lot to understand the videos. And also, it makes me learn English at the same time. 😊
as a content creator and manager, much respect to the planning and posting process. yall filmed this back in April and it's going live at the end of july...that's why yall are so successful! as always, such great content!!
@@lindseyw4379 It was when I worked there. Might've been Nestle, I forget exactly, Panera uses both for different things. It's possible they switched things up if the ingredients didn't pass muster on their "clean eating" initiative. Either way, it's still prepared the same- cooked, portioned, bagged, frozen, shipped, then thawed in a massive container of hot water called a "re-thermalizer". Same as the soups. It's the only way to cater to that large of a demand. Still the best thing on the menu though, especially with a dollop of the turkey chili or tomato soup over the top.
I'm a baker at Panera so naturally I was judging all of the baked goods on here. The giant holes in the bagels and the pile of salt on the focaccia are not normal lol. Some of those cookies look overbaked too
Who tf panned up those bagels?? I've forgotten to salt some focaccia but I've never dumped it on there either lol And did they need to try every soup in a bread bowl?? 😓
A family friend of mine runs a senior citizens program in my community and when Covid hit and everything was shut down she reached out to Panera to see if she could pick up their leftovers and bring them no contact to everyone in her program. They said yes and she brought TRUCKLOADS of bread and pastries to lonely seniors in lockdown for months! It was a beautiful thing! Thank you Panera for being awesome!
I have no words for how much I love Jared Popkin. I literally cheer when he appears! He just has this fun, cosy, giddy, cheeky energy that makes me smile! 💛 He's like your favourite nephew and your favourite uncle in one person!
@@levi-rentaylor1329 Same! I feel like bringing Josh in once Keith starts to descend into madness would either increase the chaos dramatically like in the Mythical Kitchen video, or maybe Josh would temper Keith with all of his random food knowledge.
NEW EAT THE MENU. YESSSSSSSSSSS. MY FAVORITE SERIESSSSSSSSS. I totally understand that Keith can't possibly do this all that often but honestly just him sitting and giving his opinion on some food is so soothing and enjoyable. I play the Eat The Menu playlist all the time just as background noise.
The original sourdough starter that all establishment’s bread comes from is known as Mother Bread. The other employees and I at our establishment started a cult around her saying stuff like ‘this is for Mother Bread’ or ‘Mother Bread will come take your first born’. Those were definitely… times.
My coworkers and I also make jokes regularly about serving “mother bread”. I’m pretty sure it’s a universal joke for most Panera employees cause it’s really funny
Former Panera employee too. I had my husband (who is a graphic designer) make a poster that said "Hail Mother Bread" in a communist propaganda style and I posted in the the BOH.
The pure stress on Keith’s face around the puppet is so amusing to me. Like he wasn’t prepared for that brand of chaos, he’s laughing but he looks so stressed
Becky: Its 4/20 Alex: Get tickets for our show on July 22 (ie. two days from now) Me: *Looks at my callender in 7/20 confusion* They certainly filmed this one a while ago lol
I remember when I was working at a bank the Panera employees would almost always bring us like a few leftover pastries, and once the manager was like "I have a whole box of pastries I'm supposed to donate to the local cops but do you guys want them instead" so we all got to take home like entire grocery bags of pastries to our families and it was great. 😂
This is one of the funniest Eat the Menu episodes so far. The puppet was hilarious. Fistable bagels made me almost spit out my lunch. The bit about the guy on the bus going to the Beyonce concert was hilarious. Really good stuff
as a former panera employee, i'm very upset that they put all the bagels in one bag. everyone knows you don't put cinnamon crunch and everything in the same bag 😠😠
I feel like no one is talking about the lil scream when Ronald flicked that salad off his fork because that was genuinely the funniest thing I've ever seen 😂😂😂
As someone who works at Panera, a restaurant that is kinda famous for always being out of something, I’m surprised you were even able to get one of everything on the menu without missing anything. I don’t think I’ve ever worked a single shift where we haven’t run out of avocado. Also I’m loving how the further I get into the video the more frequently I think to myself “that’s not what that’s supposed to look like…” Why was their cheese flatbread orange??? Edit: We got a new GM a while back so our inventory situation is better, although a large amount of issues are due to factory shortage. Also heads up starting next year like half of the menu is gonna disappear :)))
@@SecondCitySanctioned most of our avocados are kept in the walk-ins so they don’t ripen very quickly. Usually we’re not OUT of them per say, but they’re too hard for us to actually use. I’m not super familiar with how much produce we typically have on hand since I work cashier/drivethru and not prep, but as far as I know we usually only have a case or two. They’re also out of season and we’re in the Midwest, so good avocado is increasingly hard to come by.
@@EmmmaHhhhh we’ve been having that issue lately as well. Our solution was to keep 1 case of avos at room temperature. We noticed when we keep them in the fridge and then immediately Move them to the line it causes them to ripen slower. Hence the hard avos that are absolutely impossible to cut. Not to mention they look nasty most of the time!
@@levi-rentaylor1329 Ah, thanks for that! I always thought it was Ned lol I need to check out Second Try, I haven’t gotten a chance to really explore it yet.
I love Becky's description of the Mexican Street Chicken Chowder bowl thing & the Thai bowl thing: "If you've never eaten Mexican/Thai food, met a Mexican/ someone who's from Thailand or know where Mexico/ Thailand is on a map this is the soup for you!" 😆
Lmfaooo I’m from Thailand. Don’t think the Thai soup is authentic, after all it has edamame in it lol. But, it’s definitely good. It’s what I get every time😂😂
I love how passionate the guys are about disabilities and helping the disabled. My husband and I are both chronically ill and tbh having to work through bad days I'd awful but we have no choice as low income people
i really appreciate keith’s eat the menus bc sometimes i have a hard time getting myself to eat, but i like to eat something along with him during these videos so he’s not alone 😂
Very much enjoyed seeing Becky!! It feels like she's genuinely having a good fun time with Keith eating a bunch of soup XD She's obviously very comfortable on camera, exudes charisma, and looks great as well! The beachy waves moment with the hair is fantastic on her
Reminds me of when the Irish peeps on the Try channel tried Krispy kreme for the first time and the one chick was scoffing at the original glazed ("Whats the point?") and changing her tune almost immediately 😆
The way the try guys use their platform to talk about the disabled community in dealing with the pandemic but also out here trying to expunge dumbass incarceration of weed users for bullshit reasons and honestly I'm so happy to be supporting this company.
@@harrison4286 how is that bad? also i’d say they’re less liberal and more leftist just from what i’ve seen and the experiences i’ve heard them go through.
Also can I just say how good Zach is looking lately? I know he’s been trying to gain mass to help with his pain so I hope he feels as great as he looks!
for the FIRST time since Keith started his DaddysFavourite crusade i finally unlocked a memory that made me understand this man fully which is that my grandfather always ate pâte and often it came in a little sausage shaped tube (also he was dutch so he was Opa not grandpa) so we called it Opaworst or Grandfather Sausage and i sympathize so deeply with Daddy Cake now
When Keith finally does Cheesecake Factory Eat The Menu, please make it a live event. Imagine thousands of people watching that giant menu being consumed, it would be epic! I'd buy a ticket!
they should make it a multi-hour charity livestream, with the proceeds going to Feeding America or another similar charity or group of charities to fight hunger. have donation goals to unlock each page of the menu and appearances from different content creators, it would be legendary
I worked at panera for 5 years: 4 years as a Cafe associate and 1 year as a baker. The product is fresh AF, but the BEST time to go in for REALLY fresh product is between 9am - 1pm. After that, the pastries and baguettes get hard and cold.
Well there are no preservatives in any of it. Even the M&M on the m&m cookies is a vegetable base dye. Its why the breads and stuff is only good for a day or two.
@@fridanajera3836 ngl the souffles were a bitch and a half to make. They take an hour to make and it was the baker's responsibility to make the first set. After that, its the café's problem. We had to toss them after 30 min too.
As a person who loves Panera broccoli cheddar soup, order the soup separately from the bread bowl, rip up the bread and dip it in the soup. Works out waaaay better
"It's hard for me to promote something so serious while i'm wearing a bagel costume" The world fucking needs more people as sweet as zack (and Keith and Eugene, this comment just happened to be from Zack)
Keith!! My family called Fig Newton Bars "Daddy Cookies" when we were growing up for the exact same reason!! I never knew that was a shared experience amongst people, but I'm so happy to hear there are others.
I’ve worked at Panera, the tomatoes in the beginning are actually salad tomatoes they most likely ran out of regular cut tomatoes Another thing, mostly everything is fresh and not frozen. Everything is prepped like an actual restaurant. The only thing that comes packaged and frozen are the meats and cheeses. I would say probably the hardest fast food place to work at since the main priority is fast and fresh. I’m so glad Keith did Panera bread :)
I worked at Chipotle after high school and it was the same-- everything was fresh and made that morning. We'd get there at like 6 AM to chop jalapeños and onions. The only things we didn't cut in house were the tomatoes and the green tomatillo salsa came pre-made. That's it. My favorite thing to make was the vinaigrette.
Well, I've always rewatched Eat The Menu's. I've watched the Keith Eats Cheese like, 100 times. BUT when it first broke, yeah. And I'm glad I rewatched them yet again.
I watched them back when they were at Buzzfeed, and then sort of just got too busy. I'm really liking rediscovering them, and glad they've continued to be guys trying things, even when those things include uncomfortable stuff. (... but to be honest, I would have been so sad had it been Keith.)
I love Caleb so much! It’s so awesome that he was featured on a channel that’s not another fitness influencer. It shows that the try guys are really trying to make space for other channels. That’s so refreshing.
sometimes i struggle to eat on my own, so having lunch with this video makes it a little easier since it feels like i’m eating with someone else. this may be strange, but thanks for eating with me keith!
zach finally guest starring on eat the menu is like when a big celebrity makes a guest appearance on a 90s sitcom and the live audience cheers for way too long
This episode really opened my eyes made made me more careful and trying to advocate for disabled people, sorry about ignorance getting the best of people sometimes.
One of my favorite working at Panera memories is that at the end of the night, we could always take home whatever baked goods we wanted because they would get donated. So for a full year, I'd take home a ton, I'd eat an unmentionable amount of those giant cookies and then....they started displaying all the calories. And we all realized we had been eating close to 3-4 times the daily caloric intake in cookies, several times a week.
Dr. Pimple Popper: “food does not cause acne, pizza will not give you pimples unless you rub it all over your face” Keith: *uses grilled cheese as a beauty blender*
As a former Panera employee, I can say, the Green Goddess dressing is blended in house, the Mac 'n cheese is cooked with sous vide. My favorite pastry was the Cheese Britney, favorite bagel was the Asiago [with the Garlic and Herb spread we used to use for the Tuscan Chicken sandwich], favorite sandwich was the Steak and Wite Cheddar after they got rid of the ham and Swiss, favorite soup was the baked potato until they got rid of it so it became the chicken and wild rice, and I liked the Green Passion smoothie and Hot Chocolate.
Former Panera employee here as well. Loved their clam chowder soup then it was the baked potato soup when they got rid of it. I also loved the Cuban sandwich until they got rid of it too so I used the Chipotle sauce from the breakfast wrap on the steak sandwich instead of the horseradish sauce and added avocado. Edit to add that my favorite pastry was the almond croissant.
Can we appreciate the set dressing in this video!! I love how the bread is arranged here and Keith’s sauces. Gets my stamp of approval as a set decorator.
Unfortunately I don’t think they have plans to travel to the Midwest right now. As a Minnesotan who literally lives right next to a Culver’s I would LOVE to see it
I’ve watched so many of these eating the menu episodes that I’ve memorized Alex’s segment and say it every single time, “Alex brought cookies to the all you can eat, eating the menu time.”
Fun fact: all franchises in this chain are still called “St Louis Bread company” in the St. Louis area. The logo, menu, and restaurant are all the same as anywhere else, there just aren’t Panera signs or labels
@@tomriddle5327 I’m also from St. Louis and am constantly underwhelmed by Bread Co. They kept getting rid of my favorite menu items so now I don’t even bother with them. Their breakfast items are good (especially the soufflés if they still have them), but it isn’t hard to find a fast food/fast casual breakfast sandwich these days. Schnucks has bagels that are cheaper and often taste better.
My family is living in a cheap hotel rn and we have to get food from nearby food pantries. Panera bread gives all their older stuff that they can sell to the food pantries and we get it pretty often. Lots of bread loaves mostly, but we got pastries too. My fave are orange scones and the little cookies. I'd like to try them totally fresh some day. I think the asiago cheese bread things are only good dipped in marinara lol
I used to work at Panera. Everything is extremely overthought through, and there are a LOT of specificities about how to construct each menu item. So whatever strange amount of condiments or whatever was going on was almost certainly the precise amount corporate trained your Panera employee to put on. Any of the breakfast things with egg are NOT worth eating. Maybe I’m biased cause I had to clean the egg maker, a wretched machine that is oily forever and somehow always hot and has crusty egg on it. Some other tips: cinnamon crunch bagel, the cinnamon crunch is a mix that gets caked on to the bagel before baking, and they’re great over toasted, where the cinnamon crunch has just started to burn. Asiago cheese, bought straight off the shelves, SO GOOD. Like, a fresh baked one, man, I ate so many of those bagels. The seasonal pastries always SLAPPED. Dude, the pastry ring?? Those apple danish pieces that we didn’t sell a full size of. Apparently they don’t make this anymore, but they used to make something called Holiday Bread, and it really did taste like eating Christmas. Not all of the soups belong in the bread bowls. In fact, perhaps just the broccoli cheddar should actually be eaten in the bread bowl. Focaccia is a severely underrated bread, just in general, and the asiago focaccia is perfect, it’s round and makes perfect sandwiches. You can get any of the sandwiches on any of the bread sold at the store.
Yeah and not every store carries every item I've been told there lobster stuff on the coasts(might be wrong) but I work in the Pocatello store and we don't make the fried eggs or the jalapeño bagel. But I gotta go with what you said I watched this and im like a store actually sold them some of those like oof im so sorry if anything I got mad cuz we try our best to make everything look pleasing and equal .. those bagles made me sad ... my favorites are the Nampa chicken salad sandwich, steak and white, and green goddess (but my favorite favorite it the Chipotle with the Chipotle aoli sauce no avocados but tomatoes instead
I was a baker at Panera and the specs for things are WILD. best baker-only hack was to make a foccacia with some of the sandwich ingredients and make a little pizza out of it :)
I want the Try Guys to work a Kitchen Line at a fine dining restaurant. I think it would be so fun and challenging for them. Maybe a restaurant series where they work each position -- host, server, manager, expo, chef, prep, dishwasher, bartender, etc. I would LOVE!! A lot of ppl don't understand how hard these jobs are and can be totally under appreciated.
you know, I saw the puppet come out and I went "oh no" but it was actually so so funny. I really love watching eat the menu, i appreciate that Keith will put himself through gastrointestinal distress for the sake of content
“I was a key grip on Morbius!” 😹😹😹😹 I have not laughed that hard in a long time. I’m in a really dark place in my life right now and Ronald in this video really brought some light back even if for a brief moment. Thank you!
7:57 honestly, that is really cute. :) having such strong memories associated with your dad, that you even remember what kind of coffee cake he liked the best
The cinnamon crunch bagel is ELITE, my dad used to work at Panera and he was allowed to take home the unused sliced baked goods, so we got a ton of bagels
I love Panera. When I was homeless and in a shelter the one closest to us would have someone walk over ALL of their pastries that were left at the end of the day instead of throwing them out. It would be the snack we had and made us feel normal because we were eating something delicious that wasn’t like off brand or something. Having food that is from restaurants becomes a special thing when you don’t have much. It makes you feel normal.
this was my favorite part about working there🥺 im glad you got to experience this!
I didn't know they did this, I haven't made much of an effort to go there recently but I definitely will going forward! I feel like voting with your dollar and supporting companies that do things like this is such an easy way to do good.
This is lovely. I hate when places throw away perfectly good food. I hope you're doing well now.
So glad to hear this about Panera and your opinion. I find the food there wildly unimpressive but then I have not been food insecure since the early 80s. You remind me of what is really important.
i read this as "walk over" as in like step on all the pastries and i was so confused 😭😭😭
Every day we grow closer to Keith Eats Everything at The Cheesecake Factory and that is what keeps me going
He said in some interview once that cheesecake factory would be the series finale episode, so I simultaneously look forward to & dread the day The Cheesecake Factory episode comes out
Omg imagine? Lol that would take forever 😂
I once got a job at a Cheesecake Factory that was brand new and training all their chefs at the same time so all the employees got free lunch for 2 straight weeks. It was nowhere near the entire menu but I was still in otherworldly gastrointestinal distress every single night. I don't know if Keith would survive.
I feel like that would need to be like a three part finale
That will kill him.
Keith: Why don't any restaurants sponsor us?
Also Keith: PANERA'S MOST FISTABLE BAGEL!
"RAT BLT"
💀
"Your boogers and your mouth are already connected." Absolutely what a restaurant wants in its sponsorships.
Me who hasn't gone a minute into the video: 👀
@@NaeOnYT Is this calamari, or pig anus? Similar energy
“I think our marriage is more realistic” aged very well, just like the broccoli and cheese soup bread bowl
Keith & Becky forever ❤
That aged like wine
😂😂😂😂
They have a baby Henry now!
This is such a Lovecraftian series - everything starts normally, and then it's just a slow descent into madness....
Never thought to describe it as such but accurate 👌🏾
the way that Keith is butchering the pronunciation of “au bon pain” will be MY descent into madness 💀
Keith’s appetite is the eldrich horror.
What a weird way to descirbe it, but cant say i disagree
Beautifully accurate to most good TH-cam channels 😂
Keith's escalating regret over having Ronald as the salad guest is giving me life
Ronald is Miles' true calling, I want him to come back!!!!
😂😂😂😂
he's not the only one...
Ronald is the Try Guys equivalent of Cotton Candy Randy over on Good Mythical Morning and I am here for it.
@@pearlygirl88 yesss I came down here to say that 😂
"Health food should not be a punishment" - Zach, you are 100% right.
Ronald from HR is probably dealing with a lot right now…hope he is doing okay
There is some weird glimmer of hope when I see comments after the incident™️
This is so out of pocket
Mr. Goodman from SML? What are you doing here?
I work at Panera and it’s not a bad place to work especially for being in high school. We donate our leftover bread and pastries to different shelters and the food is good too! Although it is a bit expensive but I feel like Panera does a lot of good with our donations and my managers do a lot to celebrate our employees. Also, those bagels shouldn’t have holes that big.
It’s definitely a good Highschool job! I worked there through my senior year! It’s definitely more expensive than it should be
It depends on the location, the one I worked at was really bad.
Yea im a baker at panera, we have a templet to show what the sizes should be... this baker got lazy bout it lol
I worked there and I wouldn't spit on the place if it was in fire. They treat the workers horribly at least in Columbus, OH, I've never been a customer and had good service (bad service= bad mgnt) but the food is still decent.
@@Chfkay to be fair... it's Columbus lol
I need a "Keith Eats Every Flavor of Ben & Jerry's" sponsored by Lactaid lol
You probably want Keith’s review specifically, but do you watch Good mythical morning (GMM) with Rhett and Link?
Or he could try all the non-dairy Ben & Jerry's ice creams! They're amazing
🤣🤣🤣🤣🤣🤣🤣🤣
Eat the vermonster
I want the try guys learn how to be servers at a restaurant
Genius
Ooo id watch that
that would be so good, while keith eats everything they serve ahahaha
I’m not sure about Zach and Ned but both Keith and Eugene have worked as servers before. It would still be a good video !!
Omg SAMEEEE
Seeing Alexandria is a jump scare
LITERALLY, I had massive whiplash when keith called her name
I'm glad it wasn't just me!!!
And the joke about cheating with Alex Lewis while Alexandria is off camera producing. Whoops.
@@britbc4461ime stampp plss
@@Livvy053 10:14
"Panara's fistable bagels" is gonna be the only thing I think about whenever I eat Panara bagels from now on
I started crying when they said that 😂😂
Was the baker high or something? I get stretching it out a little to give it room before floor proofing but come on!
It blows my mind that anybody would go there for a bagel
I work at Panera, and it seems that the bagels alternate between being super fistable, or with a hole so small they look like a butthole
Those were underproofed! They aren’t supposed to look like that! But they often do.
I hope Keith realizes how helpful this is to an anxious person trying to order something from a restaurant. Like I now can prepare what I will order ahead of time and not get overwhelmed with the choices.
If at all possible I recommend trying to find the menu on line before going to a new restaurant. That's how I've been dealing with my restaurant anxiety for years and it works wonders
@@ashrowan2143 see but that backfires for me sometimes. I overanalyze and ruminate over every option. Usually I come to TH-cam before I order fast food to see what Keith is eating 🤣
@@zerocraic3966 Get the same thing every time. That's what I always end up doing.
But you have to remember it's also just his OPINION. Trust me, there are MANY things maybe he says he hates that other people out there say are their favorite.
@@danielleking262 I think it's great that he often brings up the texture of the food though, because even if everything is "too soft" or "all the same texture" (which is a negative for many), it can be really helpful to know if you have food texture issues
Not me watching this 6 months later and having Ned’s face on my screen was such a jump scare 😂
Seriously
No fr
DUDE SAME! STL Bread is my favorite so I saved it. lol
Bro he was with them for YEARS how would you ever forget him lmao
@@KufLMAOtbh he was the weakest try guy, pretty forgettable, especially after what he did
I am SHOCKED Keith didn't try any of the drinks. Their lemonade is easily the best lemonade you can get from a chain. The green tea is also really good.
the smoothies are phenomenal as well
The only part I still get from Panera!!
Maybe they'll do a complete the menu!
Cane's for sure has the best lemonade :D
I always mix the two!!!
I always appreciate the subtitles on Try Guys videos. The auto-generated ones are awful and subtitles help me enjoy content so much more. Thank you for remembering your disabled audience ☺
I was thinking the same thing. It makes a huge difference!! It's definitely appreciated.
I'm from Switzerland (my mother language is french) and subtitles help me a lot to understand the videos. And also, it makes me learn English at the same time. 😊
So many channels that preach accessibility just for not have subtitles.
*playful distant screaming* and *ronald grunting* really added some context for those salad scenes
I was thinking about this earlier! it makes for such an easier watching experience and when i don’t have good subtitles it makes the content so subpar
as a content creator and manager, much respect to the planning and posting process. yall filmed this back in April and it's going live at the end of july...that's why yall are so successful! as always, such great content!!
Can you really be a content creator if you have 1 subscriber who’s probably just you on another account
@@kennygoulding7873 they didn’t say they were a TH-camr. There’s another forms of content.
@@kennygoulding7873 you replied being negative and for what
@@kennygoulding7873 she has over 1.4k on insta but pop off with ya gatekeepin self ¯\_(ツ)_/¯
@@kennygoulding7873 tell me you are a sad pathetic person with out telling me you are sad and pathetic
panera's mac n cheese is criminally underrated and i am SO happy keith enjoyed it as much as i do
It's seriously good... also, it's supplied by Kraft.
@@JeremyBearimy913no way really?
@@lindseyw4379 It was when I worked there. Might've been Nestle, I forget exactly, Panera uses both for different things. It's possible they switched things up if the ingredients didn't pass muster on their "clean eating" initiative. Either way, it's still prepared the same- cooked, portioned, bagged, frozen, shipped, then thawed in a massive container of hot water called a "re-thermalizer". Same as the soups. It's the only way to cater to that large of a demand. Still the best thing on the menu though, especially with a dollop of the turkey chili or tomato soup over the top.
kraft is way better
lmfao it comes frozen in a bag and we microwave it😭😭😭
I'm a baker at Panera so naturally I was judging all of the baked goods on here. The giant holes in the bagels and the pile of salt on the focaccia are not normal lol. Some of those cookies look overbaked too
yes!!! those bagels were not up to baking standards😭 we had bagels that came out like that once and they ended up being wet on the bottom-
Who tf panned up those bagels?? I've forgotten to salt some focaccia but I've never dumped it on there either lol
And did they need to try every soup in a bread bowl?? 😓
never did I think that Keith would become a secondary character on his own show but Ronald really proved me wrong
That segment had me rollinnggggg
When he started motorboating 🤣
A family friend of mine runs a senior citizens program in my community and when Covid hit and everything was shut down she reached out to Panera to see if she could pick up their leftovers and bring them no contact to everyone in her program. They said yes and she brought TRUCKLOADS of bread and pastries to lonely seniors in lockdown for months! It was a beautiful thing! Thank you Panera for being awesome!
That’s fantastic great way to prevent some food waste and help the community!
I have no words for how much I love Jared Popkin. I literally cheer when he appears! He just has this fun, cosy, giddy, cheeky energy that makes me smile! 💛 He's like your favourite nephew and your favourite uncle in one person!
Please never bring out that puppet again 🤦♀️
Same, always look forward to him in the vids! He has such sweet giddy energy!❤
@@MariosWifey1216 Jared isnt the puppet lol
@@earthtovesna I meant to make it a general comment but it's here instead. I said what I said about the puppet. LOL.
Jared is lovely.
You should get Josh from Mythical Kitchen as a guest on Eat the Menu! I bet he'd have tons of fun facts about everything.
I wish they would switch up the guests. I would love to see Jimmy Wong who judged Without a recipe or Roy Choi
This would be so fun! I imagine COVID precautions by some individuals are still making guest appearances difficult to set up.
Nah Josh is a tool. Get Rhett and Link on the show instead.
that's a really good idea! The video I saw of Keith and Josh making a kfc potpie is one of my fave mythical kitchen videos
@@levi-rentaylor1329 Same! I feel like bringing Josh in once Keith starts to descend into madness would either increase the chaos dramatically like in the Mythical Kitchen video, or maybe Josh would temper Keith with all of his random food knowledge.
NEW EAT THE MENU. YESSSSSSSSSSS. MY FAVORITE SERIESSSSSSSSS. I totally understand that Keith can't possibly do this all that often but honestly just him sitting and giving his opinion on some food is so soothing and enjoyable. I play the Eat The Menu playlist all the time just as background noise.
Same! I just turn it on and let it roll. It's almost soothing lol
The original sourdough starter that all establishment’s bread comes from is known as Mother Bread. The other employees and I at our establishment started a cult around her saying stuff like ‘this is for Mother Bread’ or ‘Mother Bread will come take your first born’.
Those were definitely… times.
My coworkers and I also make jokes regularly about serving “mother bread”. I’m pretty sure it’s a universal joke for most Panera employees cause it’s really funny
Former Panera employee too. I had my husband (who is a graphic designer) make a poster that said "Hail Mother Bread" in a communist propaganda style and I posted in the the BOH.
I wrote Mother Bread a hymn one night when I was a closer.
All hail Mother Bread, our beloved Eldritch Death Goddess
We had the same type of cult when I worked at Starbucks for the all mighty Siren
The pure stress on Keith’s face around the puppet is so amusing to me. Like he wasn’t prepared for that brand of chaos, he’s laughing but he looks so stressed
Becky: Its 4/20
Alex: Get tickets for our show on July 22 (ie. two days from now)
Me: *Looks at my callender in 7/20 confusion* They certainly filmed this one a while ago lol
The wild look in Keith's eyes when Jonathan tells him about loopholes is hilarious and horrifying. Love it.
10:44
Made me think of Goldblum for some reason!
as someone who worked at panera for 3 years, this is huge.
Mother Bread Approves
current Panera employee, I am thrilled lol
No soufflés though! I was sad about it because I love those lol
@@thecorruptraider5112 as someone who worked at Panera also for 3 years, I agree that Mother Bread is thriving rn watching this
@@carolinegaudet8309 at least at my location, we always ran out so quick so I assume that may be what happened
I remember when I was working at a bank the Panera employees would almost always bring us like a few leftover pastries, and once the manager was like "I have a whole box of pastries I'm supposed to donate to the local cops but do you guys want them instead" so we all got to take home like entire grocery bags of pastries to our families and it was great. 😂
Panera said ACAB !
“do they just pour a bunch of sugar on this and bake it?”
yes - an ex panera employee
Can confirm- also an ex Panera employee
Mhm-Current baker
alex while eating the grilled cheese: theres not enough butter on this!
me, a panera employee: theres no butter on that.
never any butter
Never, butter is only for bagels
haha I would add by own butter for lunch before putting it in the turbo chef.
@@wallflower4340 oh shit i need to try that!
Alex don’t deserve butter
This is one of the funniest Eat the Menu episodes so far. The puppet was hilarious. Fistable bagels made me almost spit out my lunch. The bit about the guy on the bus going to the Beyonce concert was hilarious. Really good stuff
as a former panera employee, i'm very upset that they put all the bagels in one bag. everyone knows you don't put cinnamon crunch and everything in the same bag 😠😠
As a Panera bread baker I agree
As a current employee I am similarly upset. I also regretted not bringing home a kitchen sink cookie today the second they showed it lol.
I imagine since they ordered literally everything they might have fudged a couple of things
“The anthrax of sweeteners”
“Smells like elementary school vomit”
Keith has such a way with words
came here for this comment, ha!
And yet I know exactly what he means
Keith deteriorated SO FAST during the sandwiches, the sharp decline in energy made me laugh out loud
american bread is so bad for you.
I feel like no one is talking about the lil scream when Ronald flicked that salad off his fork because that was genuinely the funniest thing I've ever seen 😂😂😂
24:23 seriously tho, the attention to detail kills me 😂
My God this part cracked me up so much.
As someone who works at Panera, a restaurant that is kinda famous for always being out of something, I’m surprised you were even able to get one of everything on the menu without missing anything. I don’t think I’ve ever worked a single shift where we haven’t run out of avocado.
Also I’m loving how the further I get into the video the more frequently I think to myself “that’s not what that’s supposed to look like…”
Why was their cheese flatbread orange???
Edit: We got a new GM a while back so our inventory situation is better, although a large amount of issues are due to factory shortage. Also heads up starting next year like half of the menu is gonna disappear :)))
How do u guys run out of avo? We have like ateleast 5 or 6 cases at a time available
@@SecondCitySanctioned most of our avocados are kept in the walk-ins so they don’t ripen very quickly. Usually we’re not OUT of them per say, but they’re too hard for us to actually use. I’m not super familiar with how much produce we typically have on hand since I work cashier/drivethru and not prep, but as far as I know we usually only have a case or two.
They’re also out of season and we’re in the Midwest, so good avocado is increasingly hard to come by.
@@EmmmaHhhhh we’ve been having that issue lately as well. Our solution was to keep 1 case of avos at room temperature. We noticed when we keep them in the fridge and then immediately Move them to the line it causes them to ripen slower. Hence the hard avos that are absolutely impossible to cut. Not to mention they look nasty most of the time!
that’s funny because at my panera we always end up cutting more avocado than we need😭
literally. how did they have every single ingredient??? must have been first thing in the morning
Anyone else proud of Alex's palate change? He is so much more adventurous with food and willing to try new things
Me after the first salad: wow I wonder who’s voicing Ronald
Me halfway through the second salad: oh hey Miles 👋
Wait…it’s not Ned? 🤣
I did not clock this until right now
when he said "LOOKS LIKE CUM" I was like oh yeah. that's Miles
I only realized it when I saw the second try video, in the description it mentions that Miles voices Ronald
@@levi-rentaylor1329 Ah, thanks for that! I always thought it was Ned lol I need to check out Second Try, I haven’t gotten a chance to really explore it yet.
I love Becky's description of the Mexican Street Chicken Chowder bowl thing & the Thai bowl thing: "If you've never eaten Mexican/Thai food, met a Mexican/ someone who's from Thailand or know where Mexico/ Thailand is on a map this is the soup for you!" 😆
Lmfaooo I’m from Thailand. Don’t think the Thai soup is authentic, after all it has edamame in it lol. But, it’s definitely good. It’s what I get every time😂😂
i am Hispanic and i love the Mexican street chowder its so good :,( lol
I love how passionate the guys are about disabilities and helping the disabled. My husband and I are both chronically ill and tbh having to work through bad days I'd awful but we have no choice as low income people
Keith: The vegetarian baja bowl looks like some one just scoop the chicken out from the chicken bowl
Panera: He's on to us!!!
I work at panera and we preportion the chicken and put them into bags so it's really from the chicken bag
@@lilyevans7730 the c h i c k e n b a g
@@lilyevans7730 The chicken bag? That sounds vile! 😂 I’m picturing a bag like the bread bag at the beginning of this video! 😬🤢🤭😂
Keith: “This is like Daddy Cake! Which you probably won’t understand…”
We know you Keith, we understand completely😂
@Amelie Butler Oh, no doubt in my mind
We must all be Keith’s family now 🥰
Exactly what I thought!
i really appreciate keith’s eat the menus bc sometimes i have a hard time getting myself to eat, but i like to eat something along with him during these videos so he’s not alone 😂
I do the same thing ! I wonder how many of us there are 😂
I think he's brought it up on the podcast. Many people do it!
Me and my gf always turn Keith on when we're eating in the car or when I'm eating alone it's comforting
Very much enjoyed seeing Becky!! It feels like she's genuinely having a good fun time with Keith eating a bunch of soup XD She's obviously very comfortable on camera, exudes charisma, and looks great as well! The beachy waves moment with the hair is fantastic on her
Alex going off about chicken sandwiches and then going “it’s actually pretty good” was an iconic moment and very relatable, thank u
Reminds me of when the Irish peeps on the Try channel tried Krispy kreme for the first time and the one chick was scoffing at the original glazed ("Whats the point?") and changing her tune almost immediately 😆
Panera sandwiches just taste infinitely better toasted. The texture makes a world of difference for the flavors.
W
Applies to bagels too
The way the try guys use their platform to talk about the disabled community in dealing with the pandemic but also out here trying to expunge dumbass incarceration of weed users for bullshit reasons and honestly I'm so happy to be supporting this company.
same.
They’re definitely woke and liberal. 2 things that aren’t good at all.
@@harrison4286 how is that bad? also i’d say they’re less liberal and more leftist just from what i’ve seen and the experiences i’ve heard them go through.
@@saturn888 if you have to ask why being woke is a bad thing you’re probably part of the problem 🤡
@@harrison4286 so you don’t have an actual reason?
Also can I just say how good Zach is looking lately? I know he’s been trying to gain mass to help with his pain so I hope he feels as great as he looks!
He’s looking so happy healthy and wholesome.
Becky’s constant activism is literally an inspiration
pipe down lil bro
“if i could order a chicken tender for dessert, i would”. TRUER WORDS HAVE NEVER BEEN SAID.
I love how every episode. Keith has a shit ton of energy but as the episode transpires this man’s energy slowly begins to deplete it’s hilarious tbh
for the FIRST time since Keith started his DaddysFavourite crusade i finally unlocked a memory that made me understand this man fully which is that my grandfather always ate pâte and often it came in a little sausage shaped tube (also he was dutch so he was Opa not grandpa) so we called it Opaworst or Grandfather Sausage and i sympathize so deeply with Daddy Cake now
So wholesome. Thanks for brightening my day!
This made my day, thank you so much for sharing!
When Keith finally does Cheesecake Factory Eat The Menu, please make it a live event. Imagine thousands of people watching that giant menu being consumed, it would be epic! I'd buy a ticket!
they should make it a multi-hour charity livestream, with the proceeds going to Feeding America or another similar charity or group of charities to fight hunger. have donation goals to unlock each page of the menu and appearances from different content creators, it would be legendary
Yes to both ideas!
He’s already said if he does the Cheesecake Factory it’ll be the very last episode to this series. I don’t want it to end :/
Do you all think they don’t make enough money already? Wtf
@@snortneypoptart9016its really not that deep
Watching Keith fall apart as he loses a battle to his body falling asleep, while he digest an unfortunate amount of food, is what keeps me coming back
I worked at panera for 5 years: 4 years as a Cafe associate and 1 year as a baker. The product is fresh AF, but the BEST time to go in for REALLY fresh product is between 9am - 1pm. After that, the pastries and baguettes get hard and cold.
They also forget the egg white avocado breakfast sandwich & the souffles
Well there are no preservatives in any of it. Even the M&M on the m&m cookies is a vegetable base dye. Its why the breads and stuff is only good for a day or two.
@@fridanajera3836 ngl the souffles were a bitch and a half to make. They take an hour to make and it was the baker's responsibility to make the first set. After that, its the café's problem. We had to toss them after 30 min too.
"Sometimes you like too much flavour" - the most Midwestern thing Becky has ever said 😂
Ronald being head of HR is why Ned did what he did. 😂😂😂
Petition for a bonus episode of Keith trying all of the drinks (coffee and teas) from Panera!
Oh you could def get Niren to sponsor this. Commercial for the Unlimited Sip Club. Bing Bang Boom.
Definitely. Maybe after the fall menu drops so he can do the other seasonal things.
I’ve tried all their smoothies and some of the coffees and I’d love to see if Keith agrees with my opinions haha
The lemonades would give him a heart attack, there's like 400 mg of caffeine in those
And the lemon drop cookie 🥲
As a person who loves Panera broccoli cheddar soup, order the soup separately from the bread bowl, rip up the bread and dip it in the soup. Works out waaaay better
I absolutely love the "city bus" improv segment with Alex of Lewberger - just that little extra background replacement makes it work SO WELL XDDD
The best bit!! It was hilariously accurate!
"It's hard for me to promote something so serious while i'm wearing a bagel costume"
The world fucking needs more people as sweet as zack (and Keith and Eugene, this comment just happened to be from Zack)
Fun fact, in St Louis, we still call it "Bread Co" and not Panera.
I will always call it Bread Co whenever someone calls it a Panera 😂
We sure do!!
I’ve had to start saying panera now that I live on the east coast lol
I’ve had the hardest time adjusting now that I’m not in St. Louis anymore. Everyone looks at me like I’m crazy when I say “Bread Co”
that's not fun at all
Keith!! My family called Fig Newton Bars "Daddy Cookies" when we were growing up for the exact same reason!! I never knew that was a shared experience amongst people, but I'm so happy to hear there are others.
Isn’t fig newton a comedian?
My 3 year olds call English Muffins "mama bread" for exactly the same reason.
We used to have daddy’s cheese for that reason lmao
I’ve worked at Panera, the tomatoes in the beginning are actually salad tomatoes they most likely ran out of regular cut tomatoes
Another thing, mostly everything is fresh and not frozen. Everything is prepped like an actual restaurant. The only thing that comes packaged and frozen are the meats and cheeses. I would say probably the hardest fast food place to work at since the main priority is fast and fresh. I’m so glad Keith did Panera bread :)
I worked at Chipotle after high school and it was the same-- everything was fresh and made that morning. We'd get there at like 6 AM to chop jalapeños and onions. The only things we didn't cut in house were the tomatoes and the green tomatillo salsa came pre-made. That's it. My favorite thing to make was the vinaigrette.
Those are the correct tomatoes for the breakfast wrap. I dont know why they use the salad tomatoes for breakfast wraps, but there you have it.
I thought the soups were pre-packed?
Did anyone else end up here because of the Ned scandal and now your just binge watching all the amazing content?
i’ve been binge watching eat the menu
@@captainrenoirr same
Well, I've always rewatched Eat The Menu's. I've watched the Keith Eats Cheese like, 100 times. BUT when it first broke, yeah. And I'm glad I rewatched them yet again.
Absolutely
I watched them back when they were at Buzzfeed, and then sort of just got too busy. I'm really liking rediscovering them, and glad they've continued to be guys trying things, even when those things include uncomfortable stuff. (... but to be honest, I would have been so sad had it been Keith.)
just watching keith eat food from places i have no idea about, as someone outside the us, is so satisfying for some reason...
“I was in Everything All The Time” - easily one of the best things Miles has ever said in a character
I had to read your comment to realize it was Miles being unhinged at Ronald and all the pieces fell into place
As a former Panera employee, the person who packed your bagels knew what they did was wrong 🤣
Daddy cake 😂 everyone who's watched the baking series instantly remembered all of Keith's tributes to his dad.
I love Caleb so much! It’s so awesome that he was featured on a channel that’s not another fitness influencer. It shows that the try guys are really trying to make space for other channels. That’s so refreshing.
sometimes i struggle to eat on my own, so having lunch with this video makes it a little easier since it feels like i’m eating with someone else. this may be strange, but thanks for eating with me keith!
I do the same tbh! 😅
I usually sit down with a meal too for these, especially since these videos tend to be much longer :D
zach finally guest starring on eat the menu is like when a big celebrity makes a guest appearance on a 90s sitcom and the live audience cheers for way too long
underrated comment - that made me laugh so hard
I thoroughly enjoyed the Keith on the bus with a Mac and cheese sandwich skit, I haven’t laughed like that in a long time. Please do more😆
As a disabled person, I LOVED that episode of the Try Pod where you spoke to Drs and other disabled people about the pandemic 💜
This episode really opened my eyes made made me more careful and trying to advocate for disabled people, sorry about ignorance getting the best of people sometimes.
One of my favorite working at Panera memories is that at the end of the night, we could always take home whatever baked goods we wanted because they would get donated. So for a full year, I'd take home a ton, I'd eat an unmentionable amount of those giant cookies and then....they started displaying all the calories. And we all realized we had been eating close to 3-4 times the daily caloric intake in cookies, several times a week.
Same girl, I was out here eating 10 chippers a night
Dr. Pimple Popper: “food does not cause acne, pizza will not give you pimples unless you rub it all over your face”
Keith: *uses grilled cheese as a beauty blender*
🤣😂
As a former Panera employee, I can say, the Green Goddess dressing is blended in house, the Mac 'n cheese is cooked with sous vide.
My favorite pastry was the Cheese Britney, favorite bagel was the Asiago [with the Garlic and Herb spread we used to use for the Tuscan Chicken sandwich], favorite sandwich was the Steak and Wite Cheddar after they got rid of the ham and Swiss, favorite soup was the baked potato until they got rid of it so it became the chicken and wild rice, and I liked the Green Passion smoothie and Hot Chocolate.
Former Panera employee here as well. Loved their clam chowder soup then it was the baked potato soup when they got rid of it. I also loved the Cuban sandwich until they got rid of it too so I used the Chipotle sauce from the breakfast wrap on the steak sandwich instead of the horseradish sauce and added avocado.
Edit to add that my favorite pastry was the almond croissant.
Can we appreciate the set dressing in this video!! I love how the bread is arranged here and Keith’s sauces. Gets my stamp of approval as a set decorator.
Team Try if you reading this comment please do Eat the Menu Wawa and Sheetz also Dollywood.
Living for Ronald’s table manners. Petition for eat the menu Culvers!
Unfortunately I don’t think they have plans to travel to the Midwest right now. As a Minnesotan who literally lives right next to a Culver’s I would LOVE to see it
Im saying a prayer for his stomach when that day comes. I love Culver’s but that amount of Culver’s is going to do some damage
@@Shakodancer16 there’s culvers in AZ so i never understood why they’re not in cali
Culver's will do so much damage to Keith but I want this. I've worked at culvers for three years now.
@@reylynndevlin6544 !!! Keith’s stomach would be screaming after custard 😅
I’ve watched so many of these eating the menu episodes that I’ve memorized Alex’s segment and say it every single time, “Alex brought cookies to the all you can eat, eating the menu time.”
The "time" at the end is such a cherry on top! Love it
same lol,, it started out slightly different each time 😅
The way Alex was being and snarky to Keith and he wasn’t having any of it lmao
Confirmed well-known fact: Keith is in competition with everyone for Becky’s love
Fun fact: all franchises in this chain are still called “St Louis Bread company” in the St. Louis area. The logo, menu, and restaurant are all the same as anywhere else, there just aren’t Panera signs or labels
As a St. Louis area person, I actually really don’t like St. Louis bread co. But this fact is true lol
@@tomriddle5327 the one thing I loved growing up that they didn’t have on here was the four cheese egg soufflé when it was fresh out of the oven
I think they should all be st.louis bread co.
Heck ya it is. It's one of my favorite things about having friends who aren't from the area is "arguing" about Panera VS St Louis Bread Co
@@tomriddle5327 I’m also from St. Louis and am constantly underwhelmed by Bread Co. They kept getting rid of my favorite menu items so now I don’t even bother with them. Their breakfast items are good (especially the soufflés if they still have them), but it isn’t hard to find a fast food/fast casual breakfast sandwich these days. Schnucks has bagels that are cheaper and often taste better.
Man Keith hitting me hard with true facts at the end with the "If you have an hour to watch me eat." Loved the video!!!
My family is living in a cheap hotel rn and we have to get food from nearby food pantries. Panera bread gives all their older stuff that they can sell to the food pantries and we get it pretty often. Lots of bread loaves mostly, but we got pastries too. My fave are orange scones and the little cookies. I'd like to try them totally fresh some day. I think the asiago cheese bread things are only good dipped in marinara lol
I used to work at Panera. Everything is extremely overthought through, and there are a LOT of specificities about how to construct each menu item. So whatever strange amount of condiments or whatever was going on was almost certainly the precise amount corporate trained your Panera employee to put on. Any of the breakfast things with egg are NOT worth eating. Maybe I’m biased cause I had to clean the egg maker, a wretched machine that is oily forever and somehow always hot and has crusty egg on it. Some other tips: cinnamon crunch bagel, the cinnamon crunch is a mix that gets caked on to the bagel before baking, and they’re great over toasted, where the cinnamon crunch has just started to burn. Asiago cheese, bought straight off the shelves, SO GOOD. Like, a fresh baked one, man, I ate so many of those bagels. The seasonal pastries always SLAPPED. Dude, the pastry ring?? Those apple danish pieces that we didn’t sell a full size of. Apparently they don’t make this anymore, but they used to make something called Holiday Bread, and it really did taste like eating Christmas. Not all of the soups belong in the bread bowls. In fact, perhaps just the broccoli cheddar should actually be eaten in the bread bowl. Focaccia is a severely underrated bread, just in general, and the asiago focaccia is perfect, it’s round and makes perfect sandwiches. You can get any of the sandwiches on any of the bread sold at the store.
i was with u fir most of the comment but im Really with you from that last line i did not fucking know that that is wild and important
Yeah and not every store carries every item I've been told there lobster stuff on the coasts(might be wrong) but I work in the Pocatello store and we don't make the fried eggs or the jalapeño bagel. But I gotta go with what you said I watched this and im like a store actually sold them some of those like oof im so sorry if anything I got mad cuz we try our best to make everything look pleasing and equal .. those bagles made me sad ... my favorites are the Nampa chicken salad sandwich, steak and white, and green goddess (but my favorite favorite it the Chipotle with the Chipotle aoli sauce no avocados but tomatoes instead
RIP holiday bread
@@radbu1075 RIP
I was a baker at Panera and the specs for things are WILD. best baker-only hack was to make a foccacia with some of the sandwich ingredients and make a little pizza out of it :)
I want the Try Guys to work a Kitchen Line at a fine dining restaurant. I think it would be so fun and challenging for them. Maybe a restaurant series where they work each position -- host, server, manager, expo, chef, prep, dishwasher, bartender, etc. I would LOVE!! A lot of ppl don't understand how hard these jobs are and can be totally under appreciated.
omg like Hells Kitchen lmfao
Try Guys work for Gordon Ramsey for the first time lol
“No one wants broccoli in their Mac and cheese”
As somebody who works at noodles and company, I have to disagree with you.
i also felt attacked by their comment
I always say it’s not a noodles & co mac and cheese if they don’t accidentally put something green in there lol
Broccoli in mac and cheese is delicious.
Ronald is both amazing and a sore subject for being their HR loooool
you know, I saw the puppet come out and I went "oh no" but it was actually so so funny. I really love watching eat the menu, i appreciate that Keith will put himself through gastrointestinal distress for the sake of content
I'm at the puppet part rn and I'm dying, so funny
Watching Kieth laughing at Ronald is absolutely hilarious. I could watch this forever… 😂
“I was a key grip on Morbius!” 😹😹😹😹
I have not laughed that hard in a long time. I’m in a really dark place in my life right now and Ronald in this video really brought some light back even if for a brief moment. Thank you!
I’m glad this video could help :) I pray that you’re doing better now, God bless you ❤️
As a former panera baker, yes that is exactly how the cinnamon bagels are made
I love how the first ep w Taco bell was 10 min long and now we're getting hour long videos of Keith questioning everything with each bite.
top notch👌
7:57 honestly, that is really cute. :) having such strong memories associated with your dad, that you even remember what kind of coffee cake he liked the best
The chaos of Keith cutting the flat bread boxes in half is exactly what I watch this channel for
The cinnamon crunch bagel is ELITE, my dad used to work at Panera and he was allowed to take home the unused sliced baked goods, so we got a ton of bagels