South African Braai Broodjie Recipe

The South African Braai Broodjie is a traditional South African sandwich that holds a special place in the country's rich culinary culture. This delectable dish is deeply rooted in South African tradition and reflects the nation's diverse heritage.
Braai Broodjies are typically prepared during outdoor gatherings known as "braais," which are essentially South African barbecues. They are an integral part of these gatherings, bringing people together over the smoky flames of an open grill. These sandwiches are not just a culinary delight but also a symbol of community and togetherness.
Ingredients
8 slice white bread
4 tbs butter
4 tbs fruit chutney
1 tomato, sliced
½ red onion, sliced
2 cups grated sharp cheddar
Prep Time: 15 Minutes (8 Pieces)
Cooking Time: 5 Minutes
Instructions
1. Each slice of bread should have butter spread on both sides.
2. Spread some cheese and fruit chutney on toast, then top with tomato and more cheese.
3. Then top with another slice of bread and some onion and cheese.
4. Place the sandwiches carefully on a hot grill or in a deep grill basket over a campfire (but not directly over the fire).
5. Toast and cheese should be cooked slowly over medium heat until browned and melted. Add bacon and or mushrooms if you like.