CHICKEN MECHADO / EASY RECIPE

Chicken mechado is a Filipino dish that features chicken cooked in a flavorful tomato-based sauce. Mechado is a traditional Filipino cooking method where meat is marinated, seared, and then simmered in a tasty sauce.
The chicken is typically marinated in a mixture of soy sauce,, garlic, and pepper before being browned in oil. The chicken is then simmered in a sauce made from tomatoes, onions, bell peppers, and sometimes carrots. This dish is often seasoned with additional herbs and spices such as bay leaves and peppercorns.
Chicken mechado is known for its savory and slightly tangy flavor, thanks to the combination of ingredients used in the marinade and sauce. It is usually served with steamed rice, making it a satisfying and comforting meal that is popular in Filipino households and restaurants.
❤️Ingredients❤️
Chicken medium cut
2 Garlic
1 half Onion
2 Tbsp Oil
1/4 Cup Soy sauce
1 Tbsp Fish sauce - adjust accordingly
1 Tbsp Tomato paste
Pinch of Salt
1 Tsp Ground Pepper
1 Cup Water
1 Tsp Anatto powder/diluted in 1 Tbsp water
Grated cheese
4 Tbsp Butter
1 Bell pepper
2 Potato
2 Tomatoes
1 Chicken cube
2 Tbsp Sugar
2 Bay leaves
Keep in mind -
All the Ingredients/seasonings are depends on how big or small the portion of your Dish. If you’re going to cook for the whole Fam, then I suggest that you add a little more. Yes, a “little “, because little goes along the way.
#HappyCooking #CookedWithLove❤️
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Music: Back Bay - First Bassists
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BON PROVECHO 😋

[@dickinsonmeliza2669]

Patikim hehehe

[@antigovabusive143]

looks very masarap ❤❤

[@jazangel2496]

Comment your favorite dish, so I can make them for my future videos! Thanks for watching! 🙏🏻❤️