BISTEC SPANISH STYLE

BISTEC SPANISH STYLE is a savory beef dish featuring thinly sliced meat marinated in a flavorful sauce and then pan-fried until cooked through. It's inspired by the classic Spanish tapa, but with a unique twist. The marinade often incorporates ingredients like soy sauce, citrus juice, garlic, and onions, resulting in a delicious balance of sweet, savory, and tangy flavors. The pan-frying technique ensures the beef stays juicy and tender on the inside, while developing a slightly crispy sear on the outside. Bistec Spanish style is typically served with sides like rice, vegetables, or plantains for a satisfying and flavorful meal.
By the way Mami’s Cocina has Facebook page where you can order the Chicken Oil as well👇🏻
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‼️INGREDIENTS ‼️
Beef (thinly sliced)
1 whole Bell pepper (cut into cubes)
1Tsp Ground pepper
1Tsp Oregano powder
1Tsp Sazón
1Tsp Cilantro leaves (dried or fresh)
1 Red Onion
1Tbsp Soy sauce
1Tbsp calamansi juice or half cut lemon
Seasoning - adjust to your taste
2Tbsp Olive oil
4 Cloves minced garlic
Cooking oil
Water - adjust as needed
1 whole white onion
1Tsp wine vinegar
*Marinate white onion in wine vinegar for a minute
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