Little chef 👩🍳 is an excellent cook.. I like her style how she prepare everything and very authentic cooking the way I see it and if I can taste all her cooking... that would be great.. I see myself how organize she is in cooking ... keep up the good work little chef ..👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
The two kinds/varieties of rice used; the Himalayan pink salt; tofu; and safflower are what I think add specialness and sophistication to this heart-warming Filipino dish. In Kapampangan we call chicken arroz caldo, lelut manuk. :) Thank you for yet another terrific cooking video. Happy Holidays, LittleChef!
love watching your video from start to finish, content, editing style, video quality, the bokeh, lighting and all. Ofcourse, aside of all the technicalities i mentioned, the food looks divine! It really makes me want to taste it. I miss eating this combo food. Seeing your tofu just perfect! And the plating and angle of shots, pinag hirapan at pinag isipan tlg. This kind of cooking show I most enjoy watching.
Yeah. And why the coconut oil detailed only 1tbsp but i can see oil for frying the chicken i think and looks like half cup or maybe 1/3cup😊 of coconut oil? Correct me if i'm wrong✌
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HERE'S SHORT VERSION! 😋♥️
th-cam.com/video/ytPpNvO8WkI/w-d-xo.html
Sarapp
My favorite chicken arozcaldo! Thank you for sharing your version... yummy 😋!
Great cooking show
Very nice presentation.
I love arrozcaldo with Tokwa and the vinegar sauce with lots of onion and garlic.
Wow nakktakam ang ganda rin ng presentation!!! Mukhang yummy dahil ang husay naman ni little chip!!
It looks luxurious and yummy 😋. Thank you for sharing these wonderful recipes.❤️
Oh my God I am super hungry right now. I am drooling watching this video, it’s amazing! Thank you
Happy cooking! God bless you! ❤️😋☺️
Little chef 👩🍳 is an excellent cook.. I like her style how she prepare everything and very authentic cooking the way I see it and if I can taste all her cooking... that would be great.. I see myself how organize she is in cooking ... keep up the good work little chef ..👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
wow amazing, looks yummm!
My favorite Arroz Caldo and Tofu 😍😍😍
Thank you so much! Happy cooking! 😋😊♥️
Thank you for sharing this recipe.
wow thats yummy,i will try to cook this one day,thanks for sharing
You're welcome! Happy cooking! 😋❤️😊
The two kinds/varieties of rice used; the Himalayan pink salt; tofu; and safflower are what I think add specialness and sophistication to this heart-warming Filipino dish.
In Kapampangan we call chicken arroz caldo, lelut manuk. :)
Thank you for yet another terrific cooking video.
Happy Holidays, LittleChef!
Thank you so much for your lovely feedback! God bless you! 😊❤️☺️
kapampangan ka?taga nokarin ka?
@@lourdesguzman7001 Wow, kalagyu ye pu ing dara ku abe ing apelyidu. Yup, taga-Pampanga. Ikayu pu?
Gusto ko yan......thanks chef...
Happy cooking! 😋😊♥️
So relaxing to watch 😍😍
Wow grabe sarap... Tamang tama ngaun tah lamig.. Greetings from spain Barcelona.. Small cooking TH-camr here po
bawal yan! ma BAN ka ni TH-cam! hahahaha
Great video! For some reason i got teary-eyed! Anyways, i now know how to cook Arroz Caldo! Thank you!
love watching your video from start to finish, content, editing style, video quality, the bokeh, lighting and all. Ofcourse, aside of all the technicalities i mentioned, the food looks divine! It really makes me want to taste it. I miss eating this combo food. Seeing your tofu just perfect! And the plating and angle of shots, pinag hirapan at pinag isipan tlg. This kind of cooking show I most enjoy watching.
Will definitely make this one. Thank you for the video.
Happy cooking! 😋😊♥️
Makagawa nga bukas wish me luck😌
I love all your recipe❤️ We have the same way of cooking simple but yummy👍🏽
looks yummy i will try to cook your version...
Happy cooking! 😊❤️😋
yummy,i feel so hungry now 😋
I have cooked this a week ago in a different way. I'm gonna try to cook it next time the way you cook this. Thank you for sharing this.
It would taste better if there is chicharon on top. This is a beautiful presentation of arroz caldo. Excellent.
Wow yummy...
yum
New subscriber here, very good and crisp presentation, only your knife, your utensils and your ingredients do the talking. 👍👍
Thank you so much! God bless you! 😊❤️☺️
Saan po nakakabili nung pepper mill? O kasama na sya pagbili nung peppercorn?
Hi I bought mine in Landmark. ♥️
Sobrang sosyal nman ng salt mo dapat ung ipapakita mo ung ntural n salt nlng kc d naman nmin afford mga salt mo
Ganyan tlg sila pasosyalan ng ingredients
I add 1/2 cup of sweet rice( malagkit) to make the arroz caldo sticky and more flavorful,next time i cook this,I'll put fried tofu too.
Happy cooking! 😊❤️😋
Saan maka bili nang kasubha?
sarap naman
please try also this pancit bihon
@efZU
Hi mam I miss u 😘❣️ merry Xmas sayo
Yummy 😊
What happened to the big knife?,:)
Yeah. And why the coconut oil detailed only 1tbsp but i can see oil for frying the chicken i think and looks like half cup or maybe 1/3cup😊 of coconut oil? Correct me if i'm wrong✌