煮題COOK 2｜萬年滷水膽用蔥油封層 滷味更香更吸味｜第7集｜真攞膽｜私房萬年豉油皇滷水汁｜滷水拼盤｜煮題COOK｜食譜｜張錦祥｜Ricky Cheung｜余健志｜Jacky Yu｜HOYTV

[@ymyung3780]

萬年滷水膽好正，真功夫！👏👏👍👍👍

[@leesandy3094]

哎吔一定要學做下先得囉、睇到口水流😋😋😋👍👍👍💯💯💯🙏🙏🙏🥂🥂🥂

[@singioo7641]

哇，呢個滷水勁正❤

[@hkhoy]

真

[@intercessorz7479]

Chef Ricky 连汁都飲埋，Chef Jacky 好嘢这Recipe 可以在家裡－試👏🏻☕️

[@hkhoy]

小編日日返屋企跟住做㗎

[@tsangrickykahoCh]

煮題COOK2第七集,好味😋

[@annahui9919]

Jacky CHEF THANK YOU SO MUCH FOR YOUR SECRET RECIPE, I HAD BEEN LOOKING FOR A GOOD & simple one. I’m definitely going to try. Thank you again. Good luck for the new tunnel. From 🇨🇦 😊

[@housediggers3154]

個滷水膽袋冇用熱水拖洗過，就咁放落去，正呀😂

[@leesuki8755]

重用係加水定雞湯？

[@andtsech2602]

RICKY堅

[@sweethome3214]

師傅可不可以有各香科分量（斤兩）

[@hkhoy]

可以睇返資訊欄入面有食譜㗎 =)

[@月巧倫]

@@hkhoy 资讯栏