Perfectly Cooked Shrimp Every Time | Learn how to sous vide with what you have in your kitchen

[@Infitee]

No salt? REALLY?

[@randomname6710]

I think the internet consensus is to save the butter for the end. It seems to suck out the flavor from the shrimp instead of making it better.

[@BrodyYYC]

well that's good to hear because I've already sealed them without it.

[@mooscuba1]

This looks fantastic and cant wait to try!!!

[@mooscuba1]

(Love the sound effects! Lol)

[@lifewithcharlesandleah]

Phenomenal Video Chris, I'm trying this soon.... 12:30

[@chriskerrigan7698]

Thank you for the comment. I hope you’ll let me know how it turns out!

[@Feliz_BroDad]

Great video. Keep it up !

[@indianadavejones]

Welcome back!

[@MakingItwithChris]

Thanks, Dave!