Cookin' with Nuthin - Episode 4 ADAM HANDLING

Episode 4 of Cookin’ With Nuthin’ is LIVE!
This week I’m joined in the Blok Knives kitchen by a Chef who's pushing all the boundaries... it's the brilliant Adam Handling.
Adam cooks 3 dishes! Fried Chicken with Caviar, Wagyu Lobster and an Apple Tarte Tatin to finish.
As usual, we chat all things cooking and Adam gives us all the tips and tricks! Its a banging episode...
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[@UKBladeshow]

The setup / lighting is just amazing mate. Adam is a lot of fun in your kitchen too! Well done to you Ben again and the crew behind this series! 👍👍👍