Last year a farmer showed how to SAFELY CUT that big blue grey Hubbard squash. He dropped it on concrete. Broke open and in useable sizes. Worked out great! I dropped mine on Butcher paper . Baked it at 350 for 30 to 45 min. depending on chunk sizes. And, Delicata has an edible skin if you cut in rings and line up in pan. Butter when soft and then "play" with your spices to change flavors. Aloha Mahalo!🌺
Just started eating squash this year , butternut is our favorite ! Never knew there were so many different kinds , thank you for posting this very informative and will be checking into others !
This Spring and Summer (2019), I allowed my garden to go fallow in order to give Mother Nature a rest and to give back to Her (i.e., nourish the soil). Lo and behold, what comes back from previous years? Summer squash and pumpkins! I didn't do a darn thing this year in my garden and still reaped a harvest. It just goes to show you when you are good to the Earth, She will be good back to you. Thank you for this informative video on all the characteristics of the various squashes.
We threw some of a sugar pumpkin away last year in a bin of dirt we had and some moles did get to them and ate some but we moved we just put it in a different box and we just harvested one sugar pumpkin from it. Was very surprised to get a sugar pumpkin from something we didn't even mean to grown again.
I've never had winter squash. I see them in the grocery store, but never buy them because I wouldn't know what to do with them. So, I am very grateful for this video. I hope you ladies will do some cooking with squash videos too.
What an excellent video! I very rarely, if ever, cook squash and so I found this very educational. From now on I will be cooking a lot more squash as I really love this vegetable. Many thanks for putting this video up on TH-cam.xxx
Thank you for the tutorial. I grow my own squash and stuck to acorn and butternut varieties. You've opened my eyes to trying spaghetti and delicate. Will try those this year.
Last year I tried and ate so many pumpkins. Some were sweeter and creamier than others .The green sorta flat ones have a very creamy and yellow flesh .I even tried one of the small white ones and it's flesh had the same texture as coconut. I added some coconut oil and some coconut flavoring and it was so close to coconut that it would fool someone who didn't know better .. I got my first pumpkin today . Green and pink ,should be really good .
Very informative. Now I feel more confident in cooking the various types of squash. Thank you! I just cooked and ate delicata squash. My first time preparing it myself, with butter salt and pepper. Delicious. I ate the skin, too.
Great video - lovely to see the interiors of each squash. That huge banana squash is just a hefalump of a thing - bit too big to grow at home. You'd struggle to eat it all before it started to go bad.
GREAT video! I’ve been looking EVERYWHERE for giant banana squash like that! Where can I get seeds? All I can find in my area is the “Candy roaster.” Please let me know!
Thanks. I have a pile of winter squash ripening on my kitchen table for the past month. Am at the point of just throwing them away, not knowing what else to do with them. I’ll check for orange flesh. Try some of your tips with those. Anything still green by now I’ll toss in the trash.
If you are going to mash the squash, my suggestion is that you air pressure cook it. Takes much less time than cooking in the oven and it comes out perfect.
When you turned the squash with the name Janet Anderson I had to call my sister and see if she had a squash on utube. I'll have to tell her someone else in Cache Valley shares her name
Great info, but why "the pilgrims"? I recall there were other people living here too. Seems ... weird to focus on pilgrims when this is not a "Thanksgiving" video.
Last year a farmer showed how to SAFELY CUT that big blue grey Hubbard squash. He dropped it on concrete. Broke open and in useable sizes. Worked out great! I dropped mine on Butcher paper . Baked it at 350 for 30 to 45 min. depending on chunk sizes.
And, Delicata has an edible skin if you cut in rings and line up in pan. Butter when soft and then "play" with your spices to change flavors. Aloha Mahalo!🌺
Just started eating squash this year , butternut is our favorite ! Never knew there were so many different kinds , thank you for posting this very informative and will be checking into others !
This Spring and Summer (2019), I allowed my garden to go fallow in order to give Mother Nature a rest and to give back to Her (i.e., nourish the soil). Lo and behold, what comes back from previous years? Summer squash and pumpkins! I didn't do a darn thing this year in my garden and still reaped a harvest. It just goes to show you when you are good to the Earth, She will be good back to you. Thank you for this informative video on all the characteristics of the various squashes.
very good advice! love to all that hears this
We threw some of a sugar pumpkin away last year in a bin of dirt we had and some moles did get to them and ate some but we moved we just put it in a different box and we just harvested one sugar pumpkin from it. Was very surprised to get a sugar pumpkin from something we didn't even mean to grown again.
Love the presentation and recipes, thank you!
I've never had winter squash. I see them in the grocery store, but never buy them because I wouldn't know what to do with them. So, I am very grateful for this video.
I hope you ladies will do some cooking with squash videos too.
Lol i bought some just to decorate for fall 😅😬
I really love Hubbard squash. I used to drop it on the garage floor. Worked great. Lol. Have never seen them in Florida where i live now.
Lots of great information, thanks
What an excellent video! I very rarely, if ever, cook squash and so I found this very educational. From now on I will be cooking a lot more squash as I really love this vegetable. Many thanks for putting this video up on TH-cam.xxx
Wonderful presentation with a pinch of humor. Butternut and banana squash is two of our favorites. Merry Christmas!
We love squash and would like to try all the varieties you've shown. Nice presentation, keep up the good work.
Thank you for the tutorial. I grow my own squash and stuck to acorn and butternut varieties. You've opened my eyes to trying spaghetti and delicate. Will try those this year.
Last year I tried and ate so many pumpkins. Some were sweeter and creamier than others .The green sorta flat ones have a very creamy and yellow flesh .I even tried one of the small white ones and it's flesh had the same texture as coconut. I added some coconut oil and some coconut flavoring and it was so close to coconut that it would fool someone who didn't know better ..
I got my first pumpkin today .
Green and pink ,should be really good .
Very informative. Now I feel more confident in cooking the various types of squash. Thank you! I just cooked and ate delicata squash. My first time preparing it myself, with butter salt and pepper. Delicious. I ate the skin, too.
first time on web site found infromation useful and easy to understand
Lol heard some people cut them big Hubbards with an axe. Y'all had me laughing, this was a great video thank you.
Thank you, learning about the various squash types was very helpful. I plan on having this as a regular in my diet.
Thank you. I just started buying winter squash.
The instant pot works great with these :-) I have learned to put them in the instant pot with the shell still on them.
This was really informative and helpful. Thank you for making this video!
I really enjoyed watching the video. :D
I have a NuWave Oven. I cut the smaller squash in half, coat the insides with melted butter, and cook for 35 minutes. Never fails!
Serrated bread knives help you slice and maintain control while cutting it
Yes, add any kind of tomato sauce and you can also stirfry up some shrimp and add that as well. It's very delicious.
Brilliant video, thank you.
Unbelievable I am amazed you have more kinds of Squash than I never seen them here in Philippines.
Holidays bout try em😊
Awesome very informative.
Great video - lovely to see the interiors of each squash. That huge banana squash is just a hefalump of a thing - bit too big to grow at home. You'd struggle to eat it all before it started to go bad.
GREAT video! I’ve been looking EVERYWHERE for giant banana squash like that! Where can I get seeds? All I can find in my area is the “Candy roaster.” Please let me know!
Candy roaster is better!
I bought mine online. Amazon
Squash wasn't just miraculously here...Thank the Indigenous people for showing colonizers the various squash to eat and survive.
Thanks. I have a pile of winter squash ripening on my kitchen table for the past month. Am at the point of just throwing them away, not knowing what else to do with them. I’ll check for orange flesh. Try some of your tips with those. Anything still green by now I’ll toss in the trash.
You got that right Tari - native American Indians had it all going on long before the pilgrims - they can show how it's all done!
there has a winter squash you did not introduce. what is the name of it?
Looking for Hopi pale gray squash recipes
I use butternut or sweet meat for my pumpkin pies and sweet potato suflee
Thank you
If you are going to mash the squash, my suggestion is that you air pressure cook it. Takes much less time than cooking in the oven and it comes out perfect.
I need some of those seeeds
What did you do with all that food?
Nice video Thanks
it's very good as a pie also
I think you need a saw for those really big squash!
Janet, at first I thought you were Hilary Clinton! But I love your show.
When you turned the squash with the name Janet Anderson I had to call my sister and see if she had a squash on utube. I'll have to tell her someone else in Cache Valley shares her name
You forgot the soup. So many kinds of soup.
Squash is great for soups.
I like to make spaghetti squash "pizza" boats
Its pretty self explanatory, I suppose
How to Cook a butternut squash
Comment prepare jouromoum aux beurre
Preparation aux jouromou
i think you are going to need a chain saw for some of those bigger squashes.
😂😂😂😂😂😂😂
That wasn’t a kabocha....
Kabocha are much smaller and dark green (except for the rare red variety)
Why nobody mentioned soup is beyond me.
give them a break, they are only in college and have never seen a garden
Thats not a kabocha its a sweet meat
Funny how the pilgrims did not FIND squash or any other food it was provided to them by The natives but thanks for sharing
Right? My whole childhood I thought squash was white people invention when it’s in my Mexican culture we eat calabacitas”!
Let's talk about how healthy it is then add butter, sugar, lmbo
Forgot about the Hubbard. That’s what I was most interested in knowing how to cut up and cook?
Sorry I didn’t watch long enough
There was no Mexico in 5500 B.C.
Great info, but why "the pilgrims"? I recall there were other people living here too. Seems ... weird to focus on pilgrims when this is not a "Thanksgiving" video.
great! although you should never use aluminum foil, reeeally bad for you! No aluminum pans either.
oh for heavens sake,just use the crock pot.
omg! why is the pug licking the squash?
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