May I suggest - curry leaf will darken as it cools so make sure to take it off while still nice and bright green otherwise it will appear burnt and could have off taste. overall great technique from George David. I'm from Chennai and my mom used to make these and pack in our lunches for school. thx man
I live in the US but come from Indonesia, and we ate a lot of peanuts like this too, but I never knew how it was made. Thank you! When I was small, there were people selling peanuts on the streets, and they wrapped them with paper like you did near the end. :) God bless!
Niceee I just made mines but I bought already roasted ones n I lil bit burnt mines but still delicious I actually like a bit over cooked looks good in sri Lanka they deep fry theirs n add salt n curry powder but still loving this sir! Thanks for your recipe😄
Thank you for this video, its 2021 and ghost pepper peanuts are on the menu. They are expensive to buy so i will use your recipe and modify it for making Ghost Pepper Peanuts. Thanks and God bless!
They are called Curry Leaves. They are used widely in Indian spicy recipes. However, you can ignore if they are not available at your place. It doesn't give much flavor in this recipe, though. Btw, it has good health benefits.
Can you not just buy these in a (boil in the bag thing), ? Don't you need a frying pan and a cooker, and oil, and lots off time?. What happens if I not like it..Do you think the man or woman down the shop, will let me return the cooker, oil, and frying pan if I not happy with my spicy roasted peanut dish,. I think not, I just stick to the old kp peanuts, I think, ..
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thanks George! quite awesome cheers from Idaho. don't walk away...got it.
I love the little George who comes running when David calls. So sweet! God bless him.
+gsirsri
His name is Jenin, Jesus cure leprosy in a place called Jenin in Israel.
I really like this George guy.....much love from Miami and Mumbai 🙂
Wow mashallah geat recipe and so yammy
Looks really good!
Zabardast david chacha
May I suggest - curry leaf will darken as it cools so make sure to take it off while still nice and bright green otherwise it will appear burnt and could have off taste. overall great technique from George David. I'm from Chennai and my mom used to make these and pack in our lunches for school. thx man
I live in the US but come from Indonesia, and we ate a lot of peanuts like this too, but I never knew how it was made. Thank you! When I was small, there were people selling peanuts on the streets, and they wrapped them with paper like you did near the end. :) God bless!
this recipe comes out perfect every time thanks for sharing and remember keep stirring!
You got it .
Thank you so much. Pls how do you preserve the left over
Thank you. Cute Dad and Son.🤗
Great recipe. I have always night these from the store. Not my more. But the peanuts often taste bitter. How to avoid that?
Thanks I love spicy stuff 😊 great recipe 👌
Niceee I just made mines but I bought already roasted ones n I lil bit burnt mines but still delicious I actually like a bit over cooked looks good in sri Lanka they deep fry theirs n add salt n curry powder but still loving this sir! Thanks for your recipe😄
Raw peanut is better.
3:08 Magic
Please tell which pan is good for dry roast ( iron or non stick)
How long did you roast them?
Wow yummy roasted peanuts
you are awesome, i'll make these without curry leaves (they dont have them in our local market) will that change the flavour too much?
Shmoo no i doesnt it's optional
looks very good...can also add chat masala or Amchur
What are the leaves you use? I cant make out what you said.
Phil brownred ... Curry leaves.
Thank you for making this video. I will try today! 😊
+Kelly G
Thanks K
Double the peanuts imo...dang
Wizard In the kitchen 🔥👨🍳
Thanks... I have been searching for this...
And at last i found it!!👌🤗🤗
Thanks.....👦
George, thanks.
Thank you just a one question if we are packet this in polythene how long can we keep this
Use airtight jar.
OMG ,,I LOVE PEANUTS
Gratifying!
Thank you for this video, its 2021 and ghost pepper peanuts are on the menu. They are expensive to buy so i will use your recipe and modify it for making Ghost Pepper Peanuts. Thanks and God bless!
It so cool
Reminds me of the peanut vendor in the Kerala beaches. Grew up eating a lot of them. Thank you!
You are welcome.
Do you use raw peanuts or already roasted?
Thank you
+Ilija Jovanovic
Thanks, raw peanut.
Raw peanut.
nice vedio im going to subscribe ur channel sir...
From Indian in Singapore This way is good for the heart but I add Garlic. Thank you for your lovely video
Will try it soon
Steady on there.....we wouldn't want to screw up roasting them peanuts by not paying attention.
nice video Mr. David
Can it be stored for days?
Keep it in an airtight jar.
Awesome. Thank you so much
I'm from Kerala
i like it very much...
+mousumi majumder
Thanks sister.
me also thankful
Nice.But can I skip stirring? just joking.
Thanks George.. M gonna make it now..
please i did not get the name of the leaves and what is the function of the leave in the process
They are called Curry Leaves. They are used widely in Indian spicy recipes. However, you can ignore if they are not available at your place. It doesn't give much flavor in this recipe, though. Btw, it has good health benefits.
Very. Nicy. Recipy
fantastic
I am going to try today.
Uygvuhvu
+acer hdmi
Thanks for watching my video.
I fried, for offering to Krsna. Came out successful. Thanq for teaching it.
+Jayathi Balskrishnan
I learned this from a neighbor in Kerala, he was a street vendor.
Did Krisna like it?
Thank you for the video. Could you upload more snacks videos please.
can i have some peanuts please ? :p
the skin spoils the flavour
thanks for the video
+Pete Ngugi
You too.
..you make no heartburn style? Salt and sugar butter bro
Shall make it.Easy.
What kind of chilie are you using?
+Fab Mobb Any Indian red chilly powder will do.
Achayoooo! Kollaam!!!!
this looks perfect and tasty. thank you!
Wonder if you could make it without the oil!
George - what type of leaf is that first ingredient?
Curry leaves, you get them in Indian grocery stores.
Count Von D Curry leaves.
From Indian in Singapore Wonderful video make sure you use Indian Grown Peanuts they are the best NOT Chinese!
thank you I'll try to get one
Need to wash the peanut first?
YUN YU Ng No just use raw peanut.
Thanks
If you're going to add oil anyway, why don't you just fry the peanuts in the first place?
Kunal Sen Oil is to coat the chilly powder.
goes well with whisky and soda
Hmm vayikittu usharakan touchings ayi
LOOKING GREAT I HOPE ITS GREAT
സംഭവം കൊള്ളാം. എന്നാലും മനുഷ്യനെ പേടിപ്പിക്കാതെ പറയാമായിരുന്നു
Sorry.
Thanks
love the video man .. thanks will make this
+Steven Perisanidis
Thanks, Don't be afraid to make changes.
👍☺💐
Hi George where's your master?
If it is necessary to use leavea
nice george
i tried it.
He used curry leaves for roasted peanuts? I wonder how it taste?
Amazing
What the name the mixing favor for the peanut
Can you not just buy these in a (boil in the bag thing), ? Don't you need a frying pan and a cooker, and oil, and lots off time?. What happens if I not like it..Do you think the man or woman down the shop, will let me return the cooker, oil, and frying pan if I not happy with my spicy roasted peanut dish,. I think not, I just stick to the old kp peanuts, I think, ..
Curry leaves, figures those people cant eat anything unless it has curry. I'll pass thank-you
Thanks