Henry's Creamy Tomato Basil Soup & Grilled Cheese Panini. Feat: Vitamix A3500 Copper
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- เผยแพร่เมื่อ 13 ต.ค. 2024
- FINALLY! The right way to make plant-based Tomato Basil Soup!
Soup accompanied by Crispy Grilled Cheese & Tomato Panini's.
Grab theHenry's Tomato Basil Soup recipe here- ➜bit.ly/2olRwX9
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Another great video.. I am sure glad I found your Utube site. My new Vitamix E310 will be arriving on the 26th. I can’t wait until I try this great looking soup.
Awesome! Thank you!
Yum! Hey Henry, here's a tip for pressing sandwiches: spritz a little water on both sides, enough to cover instead of adding fat. While there's nothing wrong with a little fat, the water heats, then steams through the center, rehydrating the bread and heating the inside quicker, and outside will get just as crispy. One precaution, you can't move it until its ready, but it won't stick. Its also great for open sandwiches, pizza, or anything where you won't use the lid.
Hey Joseph! That's a great tip! I'm still new at using my Panini grill, so thank you!!
Great video !! Love my Vitamix 3500. Thanks for this recipe.
Right on!!! 😍
I love your videos Henry. This may be the first soup I make when I get my Vitamix😋😋😋!
I was intimidated by cooking soup in my Vitamix until I watched your videos. Now, I do it regularly! 😋 😋!
Thank you Rhonda! Glad I could help! 👨🏾🍳🙏🏾😍
Thank you the wonderful video. We ordered our a vitamix through your website & love it!! We love your channel & are learning so much from you!! Thank you 😊
WOW! Thank you Krista! I truly appreciate you supporting Blending with Henry. This will perhaps be the most exciting year so please stay tuned. If you ever need blending tips for your Vitamix please reach out to me here ➜ www.blendingwithhenry.com/ask-henry
I can understand why its the number one channel. Its 👌🏻👌🏻👌🏻👌🏻I wish you only the best🙏🏻
Thank you Caro for you very kind words! 😍
You deserve them🤗
My Brother Henry " a hole in the bucket " is a duet song by Harry Belafonte and Diana Washington back in the day. Brother thanks for olive help. We look forward to your many video with joy every time.
You’ve got me man. I’m buying one of these great mixers. Hope FB mrkt has one 🤩
Every time I watch you cook I think....I want to marry this man
It seems the fresh basil is not mentioned in the posted ingredients on blendingwithhenry.com.
3 CUPS LOW SODIUM VEGETABLE BROTH
1/4 CUP SUN DRIED TOMATOES
1/3 CUP RED BELL PEPPER
2 CUPS OF ROUGH CHOPPED PARSNIPS
2 TBS EXTRA VIRGIN OLIVE OIL
1-1/2 TSP KOSHER SALT
1/8TSP GROUND BLACK PEPPER
DASH HOT SAUCE
Thanks for the recipe. It looks great.
I was going to make this and didnt get basil at the store because I only had the recipe list 😁🤭
I’ve had a food saver since the 1990s and they work the same
I can't live without mine. I use it everyday all day.
Would you please do a review of the new Instant Pot Ace blender. Thanks, Sharon
Hi Henry...I made the soup in A3500. It was delicious. I have only 2 cons: the soup turn out foamy/ airy. And soup wasn't piping hot.
Hi Judy! Did you put olive oil in the soup before blending? That greatly reduces foam. The foam comes from the acidic tomatoes. As for the soup being hot, I always heat up broth on the stove or microwave before using it to make soup in the Vitamix. This way it shortens blend time and you will get piping hot soup.
@@BlendingWithHenry yes, I did add olive oil but I think less than 2 tbsp. I used the pre set soup button to blend, so should I not use this function if I pre heat the broth?
Yes, if you preheat the broth then I would recommend using only the variable speed control. Slowly increase it to the highest speed and perhaps 3 minutes of blending.
@@BlendingWithHenry Thank you for the tip of heating the broth. I tried the recipe and it was yummy!
It goes without saying that it's another great video! Being a tweaker, I'm thinking onion marmalade instead of fig.
ETA I'm thinking I'd also roast the parsnip and bell pepper. See what you started?!
You know, I really like when my viewers tweak the recipes I upload to their liking. That's the beauty of good cooking, there's really no "wrong way" in terms of creating flavors you love. 😊
Blending With Henry You possess great culinary wisdom (not to mention fine taste in glassware). 👍🏻
There's a hole in the bucket, dear Henry, dear Henry. Henry what Olive oil do you use or recommend. Thanks for your answer.
Hi Ron! Not sure what you mean by a "hole in the bucket"? I shop at restaurant supplies, premium housewares stores and special artisan places that carry good olive oil.
Your recipe is missing the basil.on your website....
Hi James! Thank you very much. I have now updated the website. I truly appreciate that!!
Are the parsnips cooked ?
Raw
Thank you so much for replying! Making this recipe tomorrow
I am kind of wondering why the Tomato Basil Soup is orange, The soup that I buy is always red.
The color changed due to the parsnips I used to make the soup creamy without using milk or dairy products. The tomato flavor is 100%.
Thanks for telling me. I am definitely going to try this. You do a great job.
It is possible to not use the chicken broth?
I never use chicken broth. That's veggie broth.
You are right! Any suggestions to substitute the veg broth?
Hi Vania! Will you explain to me why the broth is an issue? There has to be some sort of liquid to create the soup. 😊