I loved that part too, seeing all that amazing food is great but still remembering that a few streets away from those restaurants there may be people living who can't afford a simple meal is even better. Well done!
He also chooses the simplest flavor combinations. Like would you rather have lobster with swiss chard and wasabi or lobster with garlic butter and lemon. Sometimes the obvious answer is the right one.
You lot are doing your subscribers and the world a solid by actively engaging with local communities to which you travel, explore and taste regional dishes, spreading awareness of areas/restaurants/shoppes to visit whilst on holiday and perhaps even to the locals who may not know these places existed. Cheers to you all and please continue to be the best of mates while giving your viewers new and exciting videos, all of which are beloved and cherished. Bless you.
delicious rolls but come on, no dad joke? here's one for you then - I wouldn't let Sean Connery play with my pet lobsters. He called me a "Shellfish Basterd."
Tbh having a dad joke at the end of that great highlight of the community work would have spoiled the message. Although how about starting next week with a joke to make up for it 🤔
Thank you guys for visiting lesser-traveled parts of America and finding good food outside the usual New York/LA/San Francisco circuit. Highlighting local heroes makes your choices even more admirable. Cheers to all of you.
I’m so glad you guys enjoyed my beautiful home, and got to try so many things! Those lobster rolls looked beautiful. Thanks for volunteering to help out our community at the end.
You may never see this. But you guys just seem like really good and caring people. You've been my favorite food channel since the first battle I watched. Keep.it.up.
Being relatively new to the channel it's great to see all these older episodes available to binge. It's also nice to see that you all have kept a lot of what makes you so fun to watch and that it has been pretty consistent now for years!
Have only seen this episode, but this truly lives up to its Game Changer name. Not only feasting on the local cuisine, but also making it, and giving back to the local community as well. They're still at 2.4m subscriber in 2021, and it is criminally underrated imo. More power to you lads!
Were the lobsters alive when you cooked them? I remember seeing Gordon Ramsay specifically mention to make an incision near the head of the lobster to kill it instantly so that it isn't boiled alive, as is the practice in many places. I don't have experience cooking lobster so I have no idea if this is necessary or not; ethically speaking.
I cant say this is true or not but that is for the non chilled lobsters. The lobster where they are swimming around in tanks are very much alive but the pre chilled are in a slowed matabolism/ coma or whatever state.
Jamie shocked his by freezing them, afterwards, the high heat of the boiling water will instantly kill them in a fairly humane way. Barry, on the other hand, steamed his lobsters while they might have still been alive, essentially putting them through hell.
Frankenstein's Dealer I mean. Ben will get to mispronounce a bunch of Japanese ingredients. They may finally understand the importance of proper rice. It’ll be awesome 😎.
Nice new video guys! I'd pick Jamie's lobster roll too. I'm already salivating while he was doing that lobster butter and that stuffing. Hoping to see Mike in the next battle! And I'd like an out of the country pass it on too!
In the space of 6 weeks you've gone from a channel I'd never heard of to a channel I couldn't go without. The humour, humility, banter and skill are top notch!!
They should work together to the THE ULTIMATE lobster roll. Steamed lobster and only use the claws. Use lobster brown butter. Then use Jamie's baked lobster preparation. Maybe add in the chard from Barry as well.
These last two videos were amazing! I have lived/worked in Portland through my adult life, and I had tears in my eyes seeing how well you were able to capture the food, the culture, and the community vibes. It’s a great town, and I’m so glad you were able to enjoy it!
THANK YOU for the local heroes segment at the end. Your videos are always excellent but you have really “kicked them up a notch” by adding the inspiring stories about regular folks helping their communities. Way to go!
I am originally from southern Maine and I haven’t been home in around five years. It was very good to see my home but it made me very homesick and made me cry a little with pride to hear you guys talk about a place that is very dear to my heart with such Admiration. Thank you for visiting and sharing your visit with those of us who for one reason or another are unable to travel home.
I've lived in Maine my entire life and a lot of times the state feels somewhat forgotten, I loved this video for not just highlighting the amazing food in this state but also the local people and businesses that are in Portland and Maine. Thanks you guys for showing my state in this wonderful light.
John Pankhurst lobsters start decomposing as soon as they are dead. And if you are given a lobster that was cooked after it was killed /dead it will make you very sick or could even kill you
@@paraparade untrue. there's enough chefs that kill them right before cooking. also freezing them and then thermal shocking them by boiling will kill them instantly too. boiling alive is just barbaric
👍to Jamie for putting his lobsters in the freezer to stun them and not cause them any pain. You should have done that Barry. Study has shown lobster feel all the pain until they die
Aside from being inhumane, doesn’t it also make the meat tougher if the lobster is stressed? I heard that’s true for fish as well, not sure about other animals.
@@gavinmathison9532 the reason to cook shellfish alive is because of the bacteria in it when it dies. The freezer kills the lobster painlessly and it keeps the bacteria from replicating. Ask yourself if you have a choice, would you rather freeze to death or be boiled alive?
God I just love you guys so much. Been watching for just shy of 10 years, and can never get enough. This was a sponsored video, with amazing production quality, nothing forced whatsoever, and the bit at the end with showing some pass it on heros was inspiring. Keep doing what you're doing guys, I'm thankful to be a long time sub.
Ben is sooooo lucky getting to sample these two amazing creations! Darn I genuinely cannot decide which one looks yummier but looks-wise, I prefer the toasted brioche to the toasted hot dog bun....so....Barry wins for me...wanted to give him a hug at the end when Ben announced the winner, he looked so disappointed!
Genuinely surprised you guys didn't kill the lobster quickly before you dropped them into the steamer. Each to there own but I find it a bit more humane, especially if you dont ice them first to knock them out.
I kind of wish they'd had a disclaimer or something before showing that. I have a weak stomach when it comes to that stuff and got a little queasy at the point in the video.
@@TestTubeGirl I didn't say freezing to death. But going from freezing to heat seems like torture to me. Icebath to a steaming sauna is something crazy ppl do imho. But then again, I hate the winter with snow and cold.
Wow you lot are absolutely unbearable. Lobsters do not feel pain. If you’re ‘getting queasy’ from seeing someone put a lobster in a pot then I hope you never look up a slaughterhouse.
You guys coming with United Way is incredible. I can't tell your how much I appreciate you helping such a very important charity organization. Thank you Mike, Barry, Jamie and Ben. No offence Ben but I had to thank the normals first LOL!
Barry's shock... and "Eat the winner!" both priceless. Jamie's idea of lobster-butter is absolutely drool-worthy. Homer Simpson level drool-worthy. YUM, guys. Great job!
I really love what you're doing with this series, highlighting not just the food and the attractions, but the people and the good they do 💕 Great job as always guys!!
Random question did Barry kill his lobster by sticking a knife in it(I’ve forgotten the technical term) before steaming it or did he freeze them like Jamie :)
Kinda wonder what happened to the wasabi vinaigrette. Barry said it tasted vile but would work well together, Ben didn't mention it. Also agree that Jamie wins, felt like Barry was trying too many things at once because he thought they would be innovative ideas without thinking about if those things would work together and he had way too easy of a time getting ingredients.
I love the battles the best but I miss the weekly ones with a brownie league, costumes and sabotage lol I've never fancied trying Lobster till now but now it's on list!
you guys, this kind of videos are what make sorted stands out of all other channel :"). thank you for the great editing, entertaining content, yet very very informative and always spreading good! All love!
Ok so that may be a stupid question, but wouldn't it be more humane, to kill the Lobster before boiling it? Or maybe not while boiling, since that should be a rather quick death. But I assume that especially when steaming, it'd be better to kill the lobster before putting it in the pot. Or is there a reason not to do that/ why it's not necessary?
I'm not condemning anything I am just curious. Germany isn't known for its lobster population so I never had the chance to cook one, but I'd like to know if I ever get the chance. Because from what I've seen a knife in the back of the head straight down kills it without loosing much flavor. Or is that wrong?
Ugh. I just love this channel!! You guys are doing excellent work- you think things through, and do all segments with intention, more than any other channel I've seen- AND you still keep if fun and don't take yourselves too seriously! Thank you, Sorted, you can be so proud of how you're living out your vision.
Thank you for counterbalancing the recent indulgence with featuring the food rescue program! Would love to see things like that on a regular basis. Are you also thinking about compensating your flight emissions? Considering the times we live in, and the fact that you are role models to this community, this could absolutely make an impact.
@@rotties-rules I think the Sorted guys are wonderful as is. And I love seeing them using their power for the good thing. And what better thing there is than our planet? I'm sorry if my comment came across as judging. Sorted lives off community suggestions, and that was one of them.
@@atuma I'm sorry for my snarky remark but have been seeing so many negative remarks towards people in the public domain know matter what good they were doing or just because the are putting themselves out there for our entertainment, there is always comments that look to tear down or expect more from public figures than they do themselves you know the double standard and I think today I had reached my fill of the negativity and over reacted, so my apologies.
@@rotties-rules Thank you for your response, I really appreciate it. Yeah, I often wonder how it feels like to be in the public eye and having people project their stuff. In my case, projecting worries about the environment. But I imagine even "positive projection", which is so common on this channel, can be quite tiring: People thirsting for the guys, assuming sexual identities, commenting on physical traits... (and I think I have been guilty of all of these). I wonder how you can read all that and still be sane. Thank you guys for taking on all of that.♥
I just have to say...You lot are just the best. I enjoy the shows, I enjoy the laughs, but I respect more and more because of your ability to showcase the community which you love. Good on you for all that you do.
@@darklordkitzu Yeah it does. It's a bit more humane. "Anyone who has ever boiled a lobster alive knows that when dropped into scalding water, lobsters whip their bodies wildly and scrape the sides of the pot in a desperate attempt to escape."
@@darklordkitzu what's with the eye rolling? It's common sense. No one is saying not to eat them, no one is being a militant vegan type; just kill them before cooking them. Gordon Ramsay does it - quick knife incision to the to of the head, 5 seconds work. Why wouldn't you do that?
I’ve loved all of you and your videos for a long time now, and I’m so happy you enjoyed my home state - just wish I had known you were here and I would have shown you all the rest Portland and the rest of the state has to offer. And thank you so much for shining a spotlight on Wayside and how Mainers look after each other. Food videos are a lot of fun, but please keep featuring food organizations helping the communities you visit. The more we are reminded of the good that’s out there, the more likely we’ll all remember to love each other.
I'm so glad you were able to go to Maine in the summer. It's so beautiful in Maine, and the seafood is fantastic. I hope you are able to do more in New England during the warmer months. Thank you for sharing your adventures and the laughs along the way.
Great episode and made even better by your humble and gracious acknowledgment of Wayside and your time there. Cooking and eating great food is a pleasure but it is also a privilege and I respect your commitment to people less fortunate for whom the next meal is a worry not a pleasure.
I mean, I love these videos, but I can never get past the "oh god they're alive" aspect of cooking lobster. Guess its a good thing I'm a vegetarian 😂😂😂😂
This was awesome and inspiring guys. Thank you for continuing to exceed expectations in formula, video, skill, and in livelihood. It's amazing what yinz have become over the short 4 or 5 years I've been watching this channel. Thanks and can't wait to see what other great experiences you all make next!
I'm a bit annoyed that Barry didn't specifically say to kill the lobster before steam it. Although looked dead should be pointed out to people wanting to mimic the recipee. Otherwise looks delicious
Jamie made point to show that they put the lobster in the freezer for half an hour. That's why Barry's looked groggy because they both did it. Why mention it twice?
I love that new little bit at the end where you highlight local groups doing good, nice addition!
I loved that part too, seeing all that amazing food is great but still remembering that a few streets away from those restaurants there may be people living who can't afford a simple meal is even better. Well done!
Its called pandering.
They should do a whole video like that based in London!!
@@Mezuzah87 how much did you get for giving up caring?
@@ntlespino take a free social media class. Come back when you understand how basic branding works.
You can take the man out of London, but you cant take the steak out of the man.
Especially not out from the Steak Man.
I mean you can but that's questionable and probably illegal.
Best to just let the steak work itself out…
I half expected Barry to have already finished making his lobster roll while Jamie was still running around looking for rolls
Jamie's winning streak in ultimate battles but messing up in the pass-it-on challenges is the perfect representation of diffusion of responsibility 😂😂
"I think it's just a farm Barry" I lost it 😂
I don't know why they always underestimate Jamie. Unpretentious food done well is amazing.
Especially in the pass it ons (except the last 2) he gets such a bad wrap and is never as bad as barry
Yeah, ikr! He's a messy cook, sure. But the other gives him way too much crap than he deserves.
AGREED. Jamie is my favorite!
That's because he's the comic relief character.
He also chooses the simplest flavor combinations. Like would you rather have lobster with swiss chard and wasabi or lobster with garlic butter and lemon. Sometimes the obvious answer is the right one.
Do you lot reckon J deserved the win? Barry was cheeeesed off to the max!
My vote is Barry!
I also prefer Barry's Roll!!
I vote Barry!
Crap, went into the comments during the intro and got spoilers 😂😂 well done I guess, don't know if you deserve it yet
I think Baz bread was better and his technique for cooking the lobster was far superior. cooking seafood with seaweed is the best
sorted: uploaded 2 minutes ago
me: skips to 3 minutes to establish dominance
Bold
Skips to 14 minuites.won
This is the next generation of "first".
sad act
You lot are doing your subscribers and the world a solid by actively engaging with local communities to which you travel, explore and taste regional dishes, spreading awareness of areas/restaurants/shoppes to visit whilst on holiday and perhaps even to the locals who may not know these places existed. Cheers to you all and please continue to be the best of mates while giving your viewers new and exciting videos, all of which are beloved and cherished. Bless you.
When Ben did the happy food wiggle I knew Jamie had it. 😆
delicious rolls but come on, no dad joke? here's one for you then - I wouldn't let Sean Connery play with my pet lobsters.
He called me a "Shellfish Basterd."
🤣😂
Ouch good job!
Tbh having a dad joke at the end of that great highlight of the community work would have spoiled the message. Although how about starting next week with a joke to make up for it 🤔
😂😂😂
Anita Williams omg I tucking love this
Thank you guys for visiting lesser-traveled parts of America and finding good food outside the usual New York/LA/San Francisco circuit. Highlighting local heroes makes your choices even more admirable. Cheers to all of you.
I really loved the final bit when you talk about Wayside. Thank you for using your platform to inform people about good iniciatives like this one.
I’m so glad you guys enjoyed my beautiful home, and got to try so many things! Those lobster rolls looked beautiful. Thanks for volunteering to help out our community at the end.
Excellent video, great battle, and I loved the pass it on. However.......anyone else missing James?? 😍
Me
I do but he'll be on again someday.
I do.
You may never see this.
But you guys just seem like really good and caring people. You've been my favorite food channel since the first battle I watched. Keep.it.up.
Every time Ben bites a sandwich, it looks like he bites his right finger off for a second.
Being relatively new to the channel it's great to see all these older episodes available to binge. It's also nice to see that you all have kept a lot of what makes you so fun to watch and that it has been pretty consistent now for years!
I'm allergic to seafood but I waited anxiously for this video.😂 That's how good Sorted videos are.
Same. I'd die if I ate a lobster roll, but it's fun to watch.
@@LadyLenaki same here. I just enjoy the craziness in the videos. They are really fun to watch
That must be so frustrating 😱
Same. 😂
I’m vegetarian and I still watch every Sorted video ahah
"it's not classic but, I think I like it..." Yup, that's every dish Barry has ever cooked on this channel reduced down to one sentence.
The spotlight on local hero’s was a lovely touch ❣️
Please do an ultimate souffle battle as the next technical challenge for the normals.
I volunteer at a similar non-profit . I love the end with an emphasis on people in need. Service changes lives from volunteers to people in need.
Sam Glover The USA needs more people who feel and think like you... In fact the world does...
Can you guys do a Caribbean inspired battle or pass it on? Sending you love from Barbados💞🇧🇧
We'll definitely put it on the requests list!
Seconded , also from Barbados
Oil down!!!! 🇬🇩
Jamie going in to get hot dog buns and coming out with snacks is a whole mood.
I also love love love the photos at 3:06-3:08.
the production quality of this one is off the charts. cheers mates
Lads you gotta take the bands off the claws before you cook them, otherwise you risk the meat tasting of rubber.
My mother literally yelled at the screen when they both did that.
Have only seen this episode, but this truly lives up to its Game Changer name. Not only feasting on the local cuisine, but also making it, and giving back to the local community as well. They're still at 2.4m subscriber in 2021, and it is criminally underrated imo. More power to you lads!
Were the lobsters alive when you cooked them? I remember seeing Gordon Ramsay specifically mention to make an incision near the head of the lobster to kill it instantly so that it isn't boiled alive, as is the practice in many places. I don't have experience cooking lobster so I have no idea if this is necessary or not; ethically speaking.
I made the exact same comment about Ramsay - I'd be disappointed if these lobsters weren't killed first.
Jamie’s was in the freezer which puts them in a coma like state so they won’t feel
I cant say this is true or not but that is for the non chilled lobsters. The lobster where they are swimming around in tanks are very much alive but the pre chilled are in a slowed matabolism/ coma or whatever state.
Jamie shocked his by freezing them, afterwards, the high heat of the boiling water will instantly kill them in a fairly humane way.
Barry, on the other hand, steamed his lobsters while they might have still been alive, essentially putting them through hell.
Lobsters dont have a nervous system so they dont feel any pain. Its not necessary but something think it's kinder.
Can you do an ultimate bento box battle sometime? ☺
Frankenstein's Dealer I mean. Ben will get to mispronounce a bunch of Japanese ingredients. They may finally understand the importance of proper rice. It’ll be awesome 😎.
Finally a battle where Barry can actually think outside the box in a literal sense.
ooooooh yes please!
I think they did something similar to that a few years back!
Yes! Been waiting for a battle video👌
Keep them coming Sorted
Ultimate Battle ON TOUR lads lads lads
Exploring the North East states of America is one of my Maine ambitions.
And the missing Dad Joke of the Week is found.
Nice
Nice new video guys! I'd pick Jamie's lobster roll too. I'm already salivating while he was doing that lobster butter and that stuffing. Hoping to see Mike in the next battle!
And I'd like an out of the country pass it on too!
When are we getting an over the top milkshake battle🤔😍😍
Poor Lactose intolerant Mike...
But the boys are in the yard already? 🤔
That might possibly be the quaintest house and most gorgeous background to the battle I've ever seen I love it
In the space of 6 weeks you've gone from a channel I'd never heard of to a channel I couldn't go without. The humour, humility, banter and skill are top notch!!
They should work together to the THE ULTIMATE lobster roll. Steamed lobster and only use the claws. Use lobster brown butter. Then use Jamie's baked lobster preparation. Maybe add in the chard from Barry as well.
You boys really do use your voices in the right way, not only having the time of your lives but giving back to the community
The charity announcement part at the end was wonderful! Great job, guys!
These last two videos were amazing! I have lived/worked in Portland through my adult life, and I had tears in my eyes seeing how well you were able to capture the food, the culture, and the community vibes. It’s a great town, and I’m so glad you were able to enjoy it!
So much running Jamie, thank god you found snacks 🤣
THANK YOU for the local heroes segment at the end. Your videos are always excellent but you have really “kicked them up a notch” by adding the inspiring stories about regular folks helping their communities. Way to go!
If you ask me, this video itself was a game changer! Sorted is evolving so wonderfully and it is a treat to watch. ❤
Thank you for sharing the work of the community. I left home at 17 and I lived off food banks and community meals. Thank you to all they do! ❤
Too many twists in that one, Barry.
Simplicity won out this time round
simplicity of a lobster roll is mayo, lettuce, and a split top hotdog bun
@@SeaOtterRob not even lettuce is required. Just a moubtain if lobstah and a bit of mayo
Idk Barry's look good but the adding the sea weed for flavor, I really dont know how that would work out
I am originally from southern Maine and I haven’t been home in around five years. It was very good to see my home but it made me very homesick and made me cry a little with pride to hear you guys talk about a place that is very dear to my heart with such Admiration. Thank you for visiting and sharing your visit with those of us who for one reason or another are unable to travel home.
I want to meet the genius set designer who thought what the table full of lobster really needed was a fruit bowl
I've lived in Maine my entire life and a lot of times the state feels somewhat forgotten, I loved this video for not just highlighting the amazing food in this state but also the local people and businesses that are in Portland and Maine. Thanks you guys for showing my state in this wonderful light.
Is there a culinary/flavour reason for not killing the lobsters first? Boiling them alive seems a little bit off
John Pankhurst lobsters start decomposing as soon as they are dead. And if you are given a lobster that was cooked after it was killed /dead it will make you very sick or could even kill you
Probably just didn’t know they should
It's fine to kill it right before cooking. Freezing it can kill it, which I think Jamie did (potentially not for long enough).
@@paraparade untrue. there's enough chefs that kill them right before cooking. also freezing them and then thermal shocking them by boiling will kill them instantly too. boiling alive is just barbaric
@@AnymMusic I mean you kill then cook it immediately. If you left it too long then it would be dangerous.
I've been watching you guys on TH-cam since you just started out. The way you have grown your channel, and grown as men is just amazing to watch.
👍to Jamie for putting his lobsters in the freezer to stun them and not cause them any pain. You should have done that Barry. Study has shown lobster feel all the pain until they die
Aside from being inhumane, doesn’t it also make the meat tougher if the lobster is stressed? I heard that’s true for fish as well, not sure about other animals.
Yeah pretty sure Barry’s we’re still moving when he dropped them in the steamer. Strongly disapprove of that.
Watch the video by tech insider, “Why we boil lobsters alive,” before making claims like this.
@@gavinmathison9532 Nah
@@gavinmathison9532 the reason to cook shellfish alive is because of the bacteria in it when it dies. The freezer kills the lobster painlessly and it keeps the bacteria from replicating. Ask yourself if you have a choice, would you rather freeze to death or be boiled alive?
God I just love you guys so much. Been watching for just shy of 10 years, and can never get enough. This was a sponsored video, with amazing production quality, nothing forced whatsoever, and the bit at the end with showing some pass it on heros was inspiring. Keep doing what you're doing guys, I'm thankful to be a long time sub.
The grocery stores have the rolls! Go to Hannafords! I just got back and they don't do rolls like that in Virginia!
Ben is sooooo lucky getting to sample these two amazing creations! Darn I genuinely cannot decide which one looks yummier but looks-wise, I prefer the toasted brioche to the toasted hot dog bun....so....Barry wins for me...wanted to give him a hug at the end when Ben announced the winner, he looked so disappointed!
They were both pretty outstanding yes!
Genuinely surprised you guys didn't kill the lobster quickly before you dropped them into the steamer.
Each to there own but I find it a bit more humane, especially if you dont ice them first to knock them out.
I kind of wish they'd had a disclaimer or something before showing that. I have a weak stomach when it comes to that stuff and got a little queasy at the point in the video.
TBH I would rather die from the heat in a sauna than from freezing. Heat tends to make humans sleepy, I bet it's the same for most animals.
@@NettanJuni The idea isn't to freeze them to death.
@@TestTubeGirl I didn't say freezing to death. But going from freezing to heat seems like torture to me. Icebath to a steaming sauna is something crazy ppl do imho. But then again, I hate the winter with snow and cold.
Wow you lot are absolutely unbearable. Lobsters do not feel pain. If you’re ‘getting queasy’ from seeing someone put a lobster in a pot then I hope you never look up a slaughterhouse.
You guys coming with United Way is incredible. I can't tell your how much I appreciate you helping such a very important charity organization. Thank you Mike, Barry, Jamie and Ben. No offence Ben but I had to thank the normals first LOL!
Great Video!!
Next Time, go to the other side: Portland/Oregon!!:-D
andysbg77 - It’s gotta be Marion berries.
Barry's shock... and "Eat the winner!" both priceless. Jamie's idea of lobster-butter is absolutely drool-worthy. Homer Simpson level drool-worthy. YUM, guys. Great job!
The one dislike before the video could be fully watched is Barry’s
😂he was piiiiiissed off
@@SortedFood He looked pretty mad.
@@SortedFood i would be too when its 1v1 Jamie is a monster, then comes pass it on and there is a troll in the kitchen xD
Those both look fantastic! Super editing as well! And I love that you have a shout-out to an organization doing food ministry. ❤️❤️
Chefs: how many Ultimate Battles do you want to win?
Jamie: Yes
I really love what you're doing with this series, highlighting not just the food and the attractions, but the people and the good they do 💕 Great job as always guys!!
Random question did Barry kill his lobster by sticking a knife in it(I’ve forgotten the technical term) before steaming it or did he freeze them like Jamie :)
I think he steamed them alive
@@fredf7431 i dont think they weren't allive. They don't move at all when he put them into the steamer. i guess he froze them first too.
You guys are making me so homesick!. Thanks for bringing back some good memories and giving us a glimpse of the beautiful scenery and great people.
Kinda wonder what happened to the wasabi vinaigrette. Barry said it tasted vile but would work well together, Ben didn't mention it. Also agree that Jamie wins, felt like Barry was trying too many things at once because he thought they would be innovative ideas without thinking about if those things would work together and he had way too easy of a time getting ingredients.
Beautiful message at the end, thank you ♡ With all the pain & suffering in the world it's important to highlight the pockets of good
I love the battles the best but I miss the weekly ones with a brownie league, costumes and sabotage lol
I've never fancied trying Lobster till now but now it's on list!
Yay Jamie! You both did so great and you can tell your cooking skills have gotten so much better than when Sorted first started doing battles
I miss the challenges where it was all the normals and they would dress up and make jokes and it was just happy times.
you guys, this kind of videos are what make sorted stands out of all other channel :"). thank you for the great editing, entertaining content, yet very very informative and always spreading good! All love!
Ok so that may be a stupid question, but wouldn't it be more humane, to kill the Lobster before boiling it? Or maybe not while boiling, since that should be a rather quick death. But I assume that especially when steaming, it'd be better to kill the lobster before putting it in the pot. Or is there a reason not to do that/ why it's not necessary?
I'm not condemning anything I am just curious. Germany isn't known for its lobster population so I never had the chance to cook one, but I'd like to know if I ever get the chance. Because from what I've seen a knife in the back of the head straight down kills it without loosing much flavor. Or is that wrong?
Ugh. I just love this channel!! You guys are doing excellent work- you think things through, and do all segments with intention, more than any other channel I've seen- AND you still keep if fun and don't take yourselves too seriously! Thank you, Sorted, you can be so proud of how you're living out your vision.
Thank you for counterbalancing the recent indulgence with featuring the food rescue program!
Would love to see things like that on a regular basis.
Are you also thinking about compensating your flight emissions? Considering the times we live in, and the fact that you are role models to this community, this could absolutely make an impact.
It doesn't matter what people do it is never enough is it. Sarcasm was intended.
@@rotties-rules I think the Sorted guys are wonderful as is.
And I love seeing them using their power for the good thing. And what better thing there is than our planet?
I'm sorry if my comment came across as judging. Sorted lives off community suggestions, and that was one of them.
@@atuma I'm sorry for my snarky remark but have been seeing so many negative remarks towards people in the public domain know matter what good they were doing or just because the are putting themselves out there for our entertainment, there is always comments that look to tear down or expect more from public figures than they do themselves you know the double standard and I think today I had reached my fill of the negativity and over reacted, so my apologies.
@@rotties-rules Thank you for your response, I really appreciate it. Yeah, I often wonder how it feels like to be in the public eye and having people project their stuff. In my case, projecting worries about the environment.
But I imagine even "positive projection", which is so common on this channel, can be quite tiring: People thirsting for the guys, assuming sexual identities, commenting on physical traits... (and I think I have been guilty of all of these). I wonder how you can read all that and still be sane.
Thank you guys for taking on all of that.♥
I just have to say...You lot are just the best. I enjoy the shows, I enjoy the laughs, but I respect more and more because of your ability to showcase the community which you love. Good on you for all that you do.
Please tell me they both killed their lobsters before freezing/cooking them
David Fluffy Jr it doesn’t matter
@@darklordkitzu Yeah it does. It's a bit more humane. "Anyone who has ever boiled a lobster alive knows that when dropped into scalding water, lobsters whip their bodies wildly and scrape the sides of the pot in a desperate attempt to escape."
Jaak Maasalu 🙄🙄🙄 ok whatever you say lol
@@darklordkitzu what's with the eye rolling? It's common sense. No one is saying not to eat them, no one is being a militant vegan type; just kill them before cooking them. Gordon Ramsay does it - quick knife incision to the to of the head, 5 seconds work. Why wouldn't you do that?
Blahhh I mean if you’re gonna kill the lobster at least make it quick with a knife instead of boiling it alive
I’ve loved all of you and your videos for a long time now, and I’m so happy you enjoyed my home state - just wish I had known you were here and I would have shown you all the rest Portland and the rest of the state has to offer. And thank you so much for shining a spotlight on Wayside and how Mainers look after each other. Food videos are a lot of fun, but please keep featuring food organizations helping the communities you visit. The more we are reminded of the good that’s out there, the more likely we’ll all remember to love each other.
Why do I always watch these when I’m really hungry....I need to get cooking #sortedfoodapp 😋
I'm so glad you were able to go to Maine in the summer. It's so beautiful in Maine, and the seafood is fantastic. I hope you are able to do more in New England during the warmer months. Thank you for sharing your adventures and the laughs along the way.
Alright y’all next up is Hawaii 👀👀👀 Local food has so much variety
Awesome to see you guys jump in and help with the cooking for those places. 👏👏👏
I would love to see y'all come to Vermont for a diary & or maple battle.
loved the concept and editing style of this! i remember watching your lost and hungry videos a couple of years back and this reminded me of it
I thought you guys were going to attack each other with lobsters
The pass it on section at the end was absolute class! I would love to see more community outreach from you guys in the future!!
Do food wars/ shokugeki no souma for ultimate battle please
Do the judges have to rip open their jackets when they eat something that amaze them? (Que all James' fangirls screaming YES!) 😂
well, Shokugeki no souma would have to be an ultimate chef versus chef battle to do it justice, just saying
@@MercenaryPen but we want to see James'chest... Again 🤣
And get a really good editor to make it exactly like in the show.
As long as the best dish makes the judges clothes spontaneously fall off i am all for it :)...
Great episode and made even better by your humble and gracious acknowledgment of Wayside and your time there. Cooking and eating great food is a pleasure but it is also a privilege and I respect your commitment to people less fortunate for whom the next meal is a worry not a pleasure.
Why am I not surprised that Barry made Lobster Squares in a Lobster Roll challenge.
Clearly one of your best video in my opinion
Great food, great views great people, such an amazing vibe
Rule 3, Pass It On-best part. Good fun, great food, big hearts. You guys are awesome.
Lobsters will retaliate some day
Loved the “Pass it on” bit at the end. Well done boys.
I mean, I love these videos, but I can never get past the "oh god they're alive" aspect of cooking lobster. Guess its a good thing I'm a vegetarian 😂😂😂😂
I really enjoyed the Pass It On segment! I'm in awe of how you guys keep getting betterer at what you do! :D
I thought Barry was the winner his lobster roll is too dam good
Rule #3 is a fantastic end for this. Great job guys, spotlighting a great group of people like that is awesome.
Jamie: How do I eat this? Do I just go from the top?
Barry: You've never struggled.
Savage af 😂😂😂
Hooray!!!! Love that Jamie just keeps acing these challenges!!
i was cheering on barry this whole time im heart broken ;(
You are cheering for Barry.
Is grammar no longer taught?
This was awesome and inspiring guys. Thank you for continuing to exceed expectations in formula, video, skill, and in livelihood. It's amazing what yinz have become over the short 4 or 5 years I've been watching this channel. Thanks and can't wait to see what other great experiences you all make next!
I'm a bit annoyed that Barry didn't specifically say to kill the lobster before steam it. Although looked dead should be pointed out to people wanting to mimic the recipee. Otherwise looks delicious
I thought they looked alive. Very poor if so. Even Gordon Ramsay kills then before cooking - knife to the top of the head.
Jamie made point to show that they put the lobster in the freezer for half an hour. That's why Barry's looked groggy because they both did it. Why mention it twice?
There isn't even a consensus about if lobsters feel pain. Second it's better to boil them alive for health reasons.
C You literally pulled that out of your ass