Chef vs Fans: Who will win the Barbacoa Battle?!
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- เผยแพร่เมื่อ 27 ก.ย. 2024
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The February SHOKUGEKI is Barbacoa! Who will Win, the Challenger or CHEFPK?!
Challenge me: • Video
March Theme: Yuzu!
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One day I'll announce tteokpokki correctly. Next battle will be a blind taste instead of the Iron Chef battle style AND the recipes are up on my website!
Tok po ki. Good luck keep saying this 👏👏
Tteok is less of a "T" sound and more like a sharp "D" sound.
The tteok is pronounced kinda like duck. And uk that one kira yoshikage meme where he explains how he got that fetish and says boki? Thats basically bokki.
When you master that, could you then also pronounce unveil correctly? it's veil like what a bride has in front of her face, sounds a lot like "vale". You pronounce it as veal as in reveal. Not trying to be offensive or rude, just a minor mistake I've noticed after watching a boatload of your videos haha.
ChefPK quote of 2021:"Place it into a container of choice" ^^
Did she just say that American cheese isn't real cheese? Truly a woman of culture! Now for a poutine shokugeki? None of the judges would survive...
Real cheese or fake cheese can make americans fat
it's not even american... it's canadian.
@@ChrisWhitDnd That's incorrect.
The Oxford English Dictionary lists the first known usage of "American cheese" as occurring in the Frankfort, Kentucky, newspaper The Guardian of Freedom in 1804.
Canadian James Kraft might have popularized it, but yellow American cheese had already existed for over a century.
American Cheese is real cheese. Essentially, it's just cheddar with extra ingredients that make it melt better and keep it from coagulating easily, which you can make yourself by melting cheddar cheese in milk with sodium citrate. Cheese that isn't cheese would be imitation cheese, vegan cheese, and ricotta.
@@SparktehFox The joke went way over your head didn't it? Was wondering why I was getting a notification to a year old 'wink and post'.
When I saw that the plastic, broke while your meat was cooking. In my head, "Time to think like Soma. Think what you need to do, check what you can do, timing, prep time. Start." ChefPK did it!
Would submitting a patisserie recipe be cheating, knowing ChefPK is not great at baking?
Bring it on.
Damn. Chef is ready
I kinda wanna make that challenge. I took classes in baking back in High School, and while I usually resort to boxed batters, I think I dan go grab one of my many cook books and make some twists to a recipe from one of those. I actually kinda wanna try my hand at Pies, since I’ve usually gone for spongey dishes like cakes. And I got a GREAT new recipe to test from the D&D themed book, Heroes’ Feast. Might make a spin on that recipe.
Yours looks like a Korean ratatouille with all of the colors and vegetables and looks absolutely amazing. The American cheese AAHHHHHH
I agree, I could plate it that way for good appearance.
Exactly my thoughts
"This is the winner"
"It's not finished yet, pulls out american cheese"
"Okay, you lose on that part"
Low-key, it reminds me of the leftover livestream and I kinda missing it. I hope you'll find time for it despite of planned series like this shokugeki. Great job for great effort.
I'm hoping to do some live streams in the new studio :) it's a few months out but I'm excited.
@@CHEFPKR Just take your pace and if it prepared, we will support you :)
Uhhh new studio exiting o.O
New studio?
The fried rice sounds like a dish Megumi would make, because of the comfort it would bring, as well as its lightness but I believe that the tteokpokki would possibly be a Yukihira style, especially since chef Paul put a slice of American cheese on it (come on what's wrong with you😑😂) as its vibrant, spicy, and offers more of a powerful impact in eating. You win this one Paul hands down.
Cheese is a win, the judges are crazy
@@CHEFPKR it's American processes cheese chef. You be better off putting plastic wrap over the tteokpokki
In Korea they use American cheese all over the place. One of the best things to put on top of army stew. American cheese is severely underrated IMO and needs more love, it can be just as good as some cave-aged premium cheese in the right situations.
Gotta say, the real reward is to be one of the judges enjoying Chef's cooking.
Hey, ChefPK! Can you make Sanji's seafood fried rice from one piece?
One day...
@@CHEFPKR Ooh, i can't wait
@@CHEFPKR maybe when one piece ends XD
@Kuriboi if that ever happens, he should make one if Sanji's magical dishes that he makes appear out of nowhere.
Just in case you guys didn't know, the creator of Food Wars did 2 one-shot chapters about Sanji. If you like Food Wars and One Piece, you might want to check this out if you haven't already
One of my fav series and it only just began.
Already addicted to this series
Anyone thought there would be that special moment repeat like when Soma added honey to the beef to make it tender? When the sousvide bag bursted
He went chaliapin steak and hit it with a whole onion
@@misterturkturkle Truuu
9:20 okay now this is just amazing
This, is going to Skyrocket your TH-cam. This hits hard, I love your editing. Way to stay strong and keep going buddy. I look forward to seeing you at the top. One suggestion though, don't reveal who's is who's until after the vote. Personal opinion that doesn't make a whole lot of difference.
Agreed. The next one will be kept anonymous
It's like 10 pm in my place right now, and I'm getting hungry because of this video. Damn it
welp now im going to HAVE to figure out breakfast
The fried rice looks a little easier for beginner chef me that doesn’t have all the ingredients or knife skills for planar veggies. Thanks to the challenger Mike & Mr. Chef PK for encouraging me so much and giving me skills to strive for in the kitchen! It makes me wonder what Paul would do to address the need for a bit more depth of flavor on the fried rice.
I’d straight up say “keep your plastic cheese away from me.” 😂
Rindo senpai isn't tender ^^ she's.... moist .... SORRY CHILDREN xDD
You're right.. they're gremlins 🤣
That was an awesome recovery with the second set of beef
Maybe I'm missing a callback but 'unveil' rhymes with hail, mail, and rail. Unvealing sounds like a crime against schnitzel.
25:21 "It's not over yet!" MISSED OPPORTUNITY to say "That's not even its final form!"
Noooooo!
chef, your barbacoa tteokbokki recipe is actually reminiscent to a traditional non-spicy tteokbokki recipe made with julienned veggies and soy sauce called gungjung tteokbokki (궁중떡볶이). the gungjung tteokbokki was actually served to kings back in the day also :) not sure if this was your inspiration for the battle, but i’m really impressed with what you created!
Really?? I honestly had no idea, that's really cool! Thanks for the insight.
The third judge just explained in the real world what Erina meant when she said that Souma's beef stew was not good enough for a Shokugeki battle and that he would be crushed by Mimasaka with that recipe: the problem being it was too mellow, especially with the white miso, as it was meant for regular clients to eat again and again over time not to give you a kick in the face with every single bite.
Nice one Chef :D
Also, apologies on referring to the lovely blonde lady as third judge but I might have missed her name if it was mentioned :(
I love that you showed how you fix the issue that happened, cooking is one of my frustrated dreams and I love your videos filled with passion and love for cooking
"First I'm gonna take the pickles-"
"PICKLES???? PICKLES!!!"
a moment of silence to appreciate chefpk's knife skills
Chef PK vs Uncle Rodger fried rice battle
Once covid ends i need to see both chefs, you and the challenger, doing a shokugeki
2:00 "Because im being super extra with my Korean style barbacoa"
Pulls out a fancy bong*
The Korean half of me is very VERY HAPPY!
Nice!
Nice!
My trick for a sunny side up egg is to spoon hot oil on top from the pan. Usually either butter or bacon fat
Oh I am so excited for this. Gonna be another fire ep!
Drinking challange : drink a shot when u hear Container of choice
Are you trying to kill someone?
@@shiranuiprestonsaga8867 only apple juice
Abigail doesn't like peas. Same love same
You should totally keep the 3 judge format! Also I think Yuzu goes really well in Udon and Vegetable Fritters
2:16 this process is so interesting
Challenge format with guests A+++
Wouldnt adding flour or some type of starch help make that sauce? Sure, that's a lot of water, but a bit of a rue would help make a sauce
you know the fried rice is legit when chef makes sure the wok hei is there... tip: double seal the sous vide bag on both ends to avoid any accidents.
on the side note would it be fairer if the judges do a blind taste?
Yup! We will do a blind next time
1:14 rindo is anything but tender😂😂
i cant say much , simply PLEASE keep doing this shokugekis. I rlly picked the anime when it came up until today i love the anime and i love cooking and u joined what i wanted to do for SO LONG keep going one day i will be able to cook something that deserves to get a SHOKUGEKI god damit
Yassss, Shokugeki TIIIIME‼
I feel that the Fried Rice could have been better with a poached egg instead of a fried egg. Also with the idea of brightness for the Fried Rice, since it is barbacoa/barbecue, I feel that you could have added lime or lemon juice on the meat itself before or after incorporating it into the rice.
12:12 ChefPK has activated special skill: Soma time
PK: I have made tteok pokki
Rachel: You effed up a perfectly good barbacoa is what you did! Look at it! You gave it American cheese
Is that a litter robot I hear? Definitely a life changer.
Hahaha yeah! It figures it went off during this segment
5:47 worchchchchter sauce😂😂😂
both look delightful
Woah, nice flip! I was thinking that little egg pan must be too light to have a good touch, but i guess practice makes perfect ;)
ps: You can tell how much attention you're giving to the challenger recipe to make sure it's fair!
I cant wait for the live shokugeki!!!!
Now I'm curious on how different the flavor profile would have been if the bag hadn't popped during the sous vide.
I like how they're trying to eat it will you explain what it has
I feel like you’re the reason I like watching food wars no matter how many times I’ve seen it
*realizes the wifey has a twin* "They have multiplied!"
I would honestly love to see a ramen or udon battle
LETS GOOOOO... SHOKUGEKI SENT Chef.
This is like tadokoro going up against shinomiya. Fried rice is tadokoro.
They should make this a sport.
This series will be legendary.
You only won because you went second haha 😂
This is the way
...and because he sabotaged the sous vide.
@@eeeehale wasnt the sous vide his? lol
take a shot from the 16oz carryout plastic container every time "container of choice" was mentioned. Welp, I had to stop the video before prep was over.
Same
The Introduction of the Judges is.. special :D
The smiley on the challengers score emits so much smug energy.
If this video has taught us anything, a little acidity breaks the monotony of heavy dishes and takes it a long way.
Maybe you could use some Cilantro or lemon zest as aromatics to add the zhing for the fried rice ? :)
Yup! We decided lime
Congrats on the eh . I appreciate how tasty both dishes looked. Just as a note Tteok sounds like the English word dock with the t/d part said harder.
Lose the Barbacoa, win the Fried Rice. Pyrrhic victory indeed
떡 has gotta be one of my top ten fav foods
When the bag broke, couldn't you have put the watered down marinade on the stove and reduced it down to something usable? Just curious if that would have worked...
You could have but due to feeding the judges in two hours from that point I had to improvise
Anyone knows that song in the background at the beginning
Somehow we need you to have a food war with Sohla.
Not sure if Rindo is tender....but willing to find out. For Science!
For science!
Really enjoying these shokugekis, Chef! Can't wait for your next episode of Food Wars season 6!
Wao those dishes look wonderful
Serving Fried Rice on a plate without a Knife or Chop Sticks o: Poor Gremlins. Ok jokes aside.. both Dishes looked AMAZING!
You should put in the name of the 2 dish thats fighting in the title so ppl can reference it incase they wanna make it.
And i think cooking saperately in 2 parts is better. First half for the first dish second half for the 2nd dish...
Love these videos thank you for playing with your food.
Oh Abigail is here. Lets see what the innuendo is this time
Edit: 27:00 ahh there it is
Do you send an email to the winner? Because that looks like my recipe!
Also, if it is mine can I do the unboxing on my channel?
If they included an address I surprise them with a knife :) sure you can!
@@CHEFPKR if it is mine I will post a link the video in the comments on here. Gotta give you all the cred
Me who hate peas, corn and such texture vegetables in my fried rice :😐 whyyyyyyy
Can you try making hoppers with coconut sambal? It's a simple food which is popular with foreigners that come to my country (Sri Lanka)
Ooyy Come 2gether is intro music
Rindo is definitely tender, but do not be fooled! She will make you melt like the barbacoa does in your mouth!
Me: Eh I don't need dinner tonight. I lose my apatite by 9pm anyway
*Sees a new ChefPK video is posted*
Me: Hey Mom, where's that leftover rice in the fridge??
This about to be such a great view
does it bother anyone else that he says 'unveal' instead of 'unveil' lol? looks tasty though great vid!!
Production Quality on that intro just went way up, nice.
Maybe it's been suggested already but I think it will be really cool if you don't let the judges know which dish was yours
We actually talked about that after the filming and we will keep it anonymous for the next one :)
Sick, look forward to the next one chef
LETS GET READY TO RUMBLLLLLLLLE !
yo my guy u should do some filippino dishes my guy. especially the desserts but see if u could make it better or your initial style.
2:50 that is all.
3:12
The day you and I have a challenge would be the day my life is complete... pls make the next theme rice!
Hey i got a question what knives do u use
The main one I used was my Nenox
3:12 what some adults call happy our hahahhahaha to those who get it you have a green mind
Uncle Rodger vs chef pk fried rice shokugeki! DO ITTTTT!!!!!
Dang that looks good!
He sabotaged the fried rice. No msg. Aiyah.
ah classic eat the fried rice with fork