Pulled Pork With My Homemade Barbecue Sauce

For Father's Day 2021, I made this slow-roasted pulled pork with my very own barbecue sauce. On Sunday we enjoyed it in a sandwich with a side of 'slaw and a potato salad.
Leftovers can be used for tacos, enchiladas, sweet potato hash, chili, empanadas, tamales, shepherd's pie and so much more.
Because the pork butt had to cook for 6 hours in the oven, I did have to start cooking Saturday afternoon so that I could enjoy my Father's Day. All I did on Sunday was assemble the sandwiches and make the coleslaw and potato salad the morning of.
Very easy to make and I'm gifting you with the recipe for MY "BIG DADDY" BARBECUE SAUCE right here:
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