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It is so boring, I don’t have time to watch, sorry

Outstanding recipe and demonstration. Very tasty, reminds me of Octopus dish i had in the Mediterranean. Thank you for such clear instructions.

Is the octopus pre-cooked?

Sorry but you were supposed to shred the chicken.

"not as thin as me" lol - he is speaking to a mandolin guy here

I am wondering do you boil it first? Otherwise you only grilled for 3-4 minutes a side it won't be ready to eat, right?

Yes. Octopus is what everyone thinks of when they hear classic summer dish.

What about the gelatinous stuff under the skin? Do you take that off?

If the octopus is not pre cooked before the pan cooking it's going to be cheer as hell

Do you have to wash the juice/gel from the octopus? Isn’t it included in the nutritional label since it’s the “natural juices” from the octopus?

I’m guessing this isn’t Cuban vaca frita de pollo? As it’s with shredded chicken fried like a hash browns with garlic and onion

I never knew you had to blanch peas and gave beans then peel.them.I 🤯🤯

Happy to help. Let me know if you have any other questions about rhubarb. Great idea about doing bulk it will last all summer!

Super helpful thank you!! Didn't know about cutting rhubarb and wrapping it to help store it. Going to use this for the bulk that comes from my back yard. ❤

Your asparagus recipe was a hit at our Easter dinner!

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Hi again, I made the remainder of the octopus again tonight, but this time used your marinade recipe and searing instructions. After marinating, the pulpo, I used the remaining marinade as my salad dressing on an romaine and radicchio salad. All came out great. I'm pretty sure the marinade/dressing will go great on a rack of lamb too. That'll be next. Thanks

I just read one of the comments below, and indeed we are using the same octopus from Costco.

This evening's dinner was octopus from Costco. The package said "ready to eat" so all I did was make a lemon vinagrette to put on it. There's certainly enough leftover (plain) for me to try this. If I had seen this first, we'd have had this for dinner tonight. My first question to you is that the only octopus I've ever seen at Costco is the prepackaged "ready to eat" tentacles. Is this what you used? Second, my other thought is to cook this for at least an hour or more in a fra diavolo sauce. My thinking here is if it's anything like squid, then long-simmering in a sauce will make more tender. Am Ion the right track?

Tonight, I bought Costco octopus and made a variation of your great recipe. I must say "Bravo" to you Sir. And thank you.

Looks delicious’

Asére! 😁 Envíame medio kilo de “arúNgula”. Jajaja 😁. Nah, mira, Yo compré un pulpo de esos en Costco y francamente no sabía cómo prepararlo. Tu receta me salvó el pulpo de estar en la nevera 3 meses. La receta me encantó. Gracias 😉

That looks very good.. did you grow those yourself ?

Is the Costco octopus pre cooked? I notice you didn’t simmer this first but just grilled it. Please address this because there are mixed opinions from those commenting below.

How do you keep it tender?

Too much added salt. Olives, capers have salt in their curing method. Too much added sodium in diets is not good for people.

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Doesn’t seem like you like your wife

thank you! just bought costco octopus... to the kitchen!

Thanks Chef. Love your vids. Got some fresh occy from Sydney Fish Markets and boiled for an hour before following this vid yesterday. Came out real nice! A real summer hit. Thanks for your easy instructions and great flavoured recipe!

Did you boil it first or it’s straight from the packet

Thanks Chef this turned out so amazing and it was a hit with my wife and son. I don't cook much and you've given me knew found confidence to try more

A cat on the kitchen countertop is a hell no for me. If I am invited to dine in a place that allows that.

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The steak looks delicious! ❤

But does the 20 minute include the time prepping the ingredients? 😅 Just found your channel through snooping in the "Cooking Creators" group. I live in Houston, Texas also. Maybe we can collaborate one day.

They showing British food and playing French music WTF?

Could you make pickled octopus with the Costco cooked octopus.

Thanks for inventing it Brits, but let’s let the Americans take it from here

Love the whole dish❤I am going to make it!!!

Looks tasty 🤤

I haven't cooked steak in the pan in a while, but I always had a problem with burning the butter almost immediately before basting. For some reason, I never thought to lower the flame before adding the butter to prevent that from happening. It's such a simple step that a lot of amateur cooks might overlook.

Doesn't a vinagarette have vinegar in it? When did you mention Cosco?

Look amazing

Yeas I’ve cooked with all clad as well and like it too

does Costco still sell octopus?

Looks delicious!!!

Trying this with three baby octopuses tomorrow. I have fresh sweet 100s to fix with it. I will thaw the octopuses overnight and fix tomorrow with fresh herbs. They're vacuum packed and will be excellent. Hopefully, they'll turn out delicious.