How to cook homemade khinkali. Simple recipe.

Ingredients: (10 large)
Flour - 400 g.
water - 200 g.
Salt - 1 tsp
Let the dough rest for 30 minutes.
Minced meat - 200 g.
Minced meat - 150 g.
Parsely
Onion - 1 pc.
Herb mix (basil, coriander, marjoram, dill, saffron)
Salt - 1 tsp
Black pepper
water - 200 g.
Cook for 7-10 minutes
Enjoy your meal!
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Subscribe to my channel
/ @kazancook
The best music for creativity www.epidemicso...
My camera amzn.to/3mBJ6tE
Camera lens 16mm amzn.to/2WopFJB
Camera lens 30mm amzn.to/3gA17og
Tripod amzn.to/38mmzs9
Lighting amzn.to/3sMMzGN
Frying Pan amzn.to/3gwlG4L
My knife amzn.to/3jjczqf
My helper Hoover amzn.to/3t1Srw5