Fish Pie Recipe - Could This Be the Best Pie You Ever Had!

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Fish pie is a traditional Irish cuisine prepared with several different types of fish in bechamel sauce and covered with mashed potatoes. After cooking in the oven, mashed potatoes form a delicious crust that pairs perfectly with a creamy fish base. Usually, this dish is prepared with codfish, haddock, salmon or/and shrimps.
6 Servings
Preparation time: 20 minutes
Cooking time: 50 minutes
Cost: Under 15 £
Ingredients
Puree:
1 kg potatoes
250 ml milk
50 g butter
A pinch of nutmeg
A pinch of salt
Stuffing:
250 g salmon fillet
250 g cod fillet
500 ml milk
50 g butter
60 g all-purpose flour
1 leek, cut into rounds
Salt, to taste
Pepper, to taste
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