Nice! It took me a year to finally break out and use my rotisserie kit for my Weber Performer Deluxe. I was EXCITED over how my chicken turned out! The juiciness AND the skin had that slight crunchiness to it. And it didn’t take long either!
#9 Thumbs up yesssssss sir you got my mouth watering OMG that chicken is full of flava an the veggies gets the flava to💃🏿💃🏿💃🏿👍👍👍❤️❤️❤️ TFS 💖such a awesome meal.!
That chicken n root veggies must be beyond yummy! I had pan-seared chicken n potatoes with similar looking results but it’s not rotisserie! I have to invest in an indoor rotisserie gadget. Maybe I’ll get blessed with one for my birthday gift today. Hmmmmm
Great vid Phil and that rotisserie chicken looked like it turned out tender and juicy. You sure know how to make my mouth water. Thanks for sharing Phil and cheers to you my friend!
Glad you are back cooking. Chicken looks wonderful, moist anf juicy. I'm taking pointers from you on how to make great videos. Attention to detail and some skill make a big difference in quality. You got it. I've been trying but I still have a long way to go. Lady of Q
I just checked out a few of your videos. Here are three tips: Get a microphone close to your talent (YOU), Lighting is Key. I use daylight temperature light bulbs in my kitchen for filming and take food photos next to a window if possible and finally, edit your videos. Take out everything not needed (IE dead space / lulls). If you are not saying something important to the story / video or showing something, cut it out. I hope this was helpful. Keep me posted on your video making progress and feel free to ask. [Phil]
Thank you. I truly appreciate your feedback and I hope to incorporate your suggestions. It looks easy until you do it yourself and then the challenge begins. Signed-"Goal is to improve".
That rotisserie worked a charm. I need to use my kettle rotisserie soon, hopefully this weekend :) The vegetables come out so nice when mixed with the drippings :)
Lew, they were done in about an hour. They were around 170 degrees in the breasts and thighs when I pulled them off. Thanks for asking and for watching!
Yes it was done. I brought both birds above 165 degrees. They were closer to 170 in the breasts and in the thighs. I cook to temperature not by looks or guessing. Thanks for asking and for watching!
The chickens looked great but I was quite impressed with the vegetables as well, great job Phillip
Both of those birds looks drop dead gorgeous.
MOUTH DROPPING!! love the music!! the food is awesome!! love the outside kitchen!! you're having so much fun!! great cook and video!!
Great looking birdies there Phil! Ain’t nothing wrong with a Dewar’s break! Cheers bother!
Great looking yardbirds bro. Simple ingredients make some of the best recipes. Nice to see another fellow NC native sporting the Tarheels
Oh man.. that chicken entered heaven twice it was so good! Thanks Phil and beautiful family for the recipe.❤😙
Them'z are beautiful birds! juicy and savory! yum!
Love your opening, 1971 all over again man!!!! Groovey!!!!! #BBQRando loves #DaddyCooks
Watching this video as I sit outside, and it makes me feel so calm. Nice music, video, and the weather in Charlotte today is 75 degrees.
Man ole man. That's some good looking chicken. Thanks for sharing
Winner Winner Chicken Dinner...literally!! Way to go Phil. Can't wait to get home to try this.
Blake, please let me know how it turns out when you do! Thanks for watching brother!
Dang Phil, that was some moist chicken there, looked outstanding.
WOW ! Looks so tasty. Thanks for sharing.
Delicious! And you're back home cooking for your girls. 👍
That bird came out looking really good pop! Definitely need to do this recipe next! Thanks for another great video
Please let me know how it turns out! Thanks for watching!
Beautiful birds Phil. Love the grill and outdoor kitchen setup. Great lookin veggies too. Nicely done.
Both the chicken and vegetables look awesome!!
I love rotisserie chickens, they’re so versatile. That all looks so delicious 😍
Big thumbs up on this one! Looks awesome!
Nice! It took me a year to finally break out and use my rotisserie kit for my Weber Performer Deluxe. I was EXCITED over how my chicken turned out! The juiciness AND the skin had that slight crunchiness to it. And it didn’t take long either!
Lamar, I was actually surprised at how fast they cooked. My Grill has an IR rotisserie burner. Thanks for watching and for commenting.
#9 Thumbs up yesssssss sir you got my mouth watering OMG that chicken is full of flava an the veggies gets the flava to💃🏿💃🏿💃🏿👍👍👍❤️❤️❤️ TFS 💖such a awesome meal.!
That chicken n root veggies must be beyond yummy! I had pan-seared chicken n potatoes with similar looking results but it’s not rotisserie! I have to invest in an indoor rotisserie gadget. Maybe I’ll get blessed with one for my birthday gift today. Hmmmmm
That chicken looked beautiful. You looked like you surprised yourself
I did! I was surprised at how fast they cooked and how juicy they both turned out.
First thing. Wow you look different that you shaved. That chicken was picture perfect. Absolutely awesome video. Welcome back
Phil lawd have mercy!! I'm eating tuna salad while watching you make that delicious looking meal. So wishing I was there lol.
You are the Daddy of Daddies! Looks amazing!! Your wife is one lucky Lady!!
Looks great Phillip
Awesome Video and nice ending!!!!!!
Great vid Phil and that rotisserie chicken looked like it turned out tender and juicy. You sure know how to make my mouth water. Thanks for sharing Phil and cheers to you my friend!
Wow, that’s one juicy bird Phil. Great cook and I love the rotisserie!
Simply WOW!
Ok, I don't care for barn yard pimp but that looked really good!!
You did cook the hell outta that! What time should I be over? I'll bring beer! 🍻
Glad you are back cooking. Chicken looks wonderful, moist anf juicy. I'm taking pointers from you on how to make great videos. Attention to detail and some skill make a big difference in quality. You got it. I've been trying but I still have a long way to go. Lady of Q
I just checked out a few of your videos. Here are three tips: Get a microphone close to your talent (YOU), Lighting is Key. I use daylight temperature light bulbs in my kitchen for filming and take food photos next to a window if possible and finally, edit your videos. Take out everything not needed (IE dead space / lulls). If you are not saying something important to the story / video or showing something, cut it out. I hope this was helpful. Keep me posted on your video making progress and feel free to ask. [Phil]
Thank you. I truly appreciate your feedback and I hope to incorporate your suggestions. It looks easy until you do it yourself and then the challenge begins. Signed-"Goal is to improve".
Glad to have you back
That rotisserie worked a charm. I need to use my kettle rotisserie soon, hopefully this weekend :) The vegetables come out so nice when mixed with the drippings :)
Looking good!
Mouth watering 😋😋😍😋
good stuff brother, thanks
Look awesome Phil !!
First timer. Do you cook game meat? I would love to see that. BTW you are amazing in your setup, and the tunes are fine, fine, fine. Thank you.
As usual, looks delicious!🐓🐔 What was the total cook time for the birds?
Lew, they were done in about an hour. They were around 170 degrees in the breasts and thighs when I pulled them off. Thanks for asking and for watching!
👍🏾👍🏾
I’m so damn jealous 😩
great video,, i usually have to inject the breast to taste the seasoning ,, got to try the herbs inside, thanks Phil
💗💗💗
Is dark meat done . ..still looks pink. I just recently had to return a rotisserie chicken back to store because leg and thigh was still pink by bone.
Yes it was done. I brought both birds above 165 degrees. They were closer to 170 in the breasts and in the thighs. I cook to temperature not by looks or guessing. Thanks for asking and for watching!
Bro. I'll be dam great to see you cooking your home and not parts unknown.
It is great to be home!! Thanks
can you share more information about the rotisserie
Why don't you do the Hula Hula Chicken from Hawaii I want to see your take on it.
When you sliced that breast it was as if you were slicing butter, looks delicious.
Nice looking birds bro. Send me a link so I can send you a pic of mine
You scared me! Dropping that bird would have been a sin🙈
I was nervous too...LOL!