Blessed evening in Trinidad we usually add cassava, coconut, sweet potato (opt) and pumpkin along with several spices. These include: nutmeg, cinnamon and all spice opt) and also black pepper which gives it alittle kick and small piece of ginger. This sweet treat is quite delectable. I guess it depends on your preference as well. Thanks for sharing your version with us.
I like the idea of adding pumpkin and black pepper, will have to try it out! We add pumpkin and sweet potatoes to Conkies which is steam in banana leaves. I have to try Trinidad's version one day.
The RiRi of cooking, lol I like that. A lot of people would like to order cakes from me but I'm going to give you something even better, stay tune for my upcoming Christmas cake. I will teach you exactly how to make it. its not that hard to make.
You are right, the cassava and coconut have more of a course texture when grind in a mixer verses gartering, which is more smoother. however its a choice, I prefer the mixer because I tend to grater my nails an fingers every time.
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Always a Pleasure to watch you in the kitchen 😊
Thanks! I have fun making these dishes.
Thank you Tinaraine. for your resep its helpe me alot on my memories your cake looking very delicious ready to eat i can't. for it to cool 😅❤❤
Hi my dear. I'm enjoying the video. Looking forward to making this.
Thank you so much for watching! After you make the Pone let me know how it comes out.
Blessed evening in Trinidad we usually add cassava, coconut, sweet potato (opt) and pumpkin along with several spices. These include: nutmeg, cinnamon and all spice opt) and also black pepper which gives it alittle kick and small piece of ginger. This sweet treat is quite delectable. I guess it depends on your preference as well. Thanks for sharing your version with us.
I like the idea of adding pumpkin and black pepper, will have to try it out! We add pumpkin and sweet potatoes to Conkies which is steam in banana leaves. I have to try Trinidad's version one day.
Love this cassava pone,I would be making this first Christmas. Thanks Tinaraine for sharing this recipe.
You are very welcome! let me know how it comes out for you.
Hello Tinaraine and Charles that cassava pone looks yummy 😋 i could eat a small piece now
Glad you like it, I agree, it's so good!
Delicious 😋 love, caribbean treats, cassava, sweet potato pone pudding in some islands.
There are all so tasty!😋
Looks good you make my mouth water. Thank you.
Glad you like it! Thank you so much for watching.
Hi I love it I did try to make but it was very soft I’m going to try your recipe👍
This came out perfect, give it a try and then let me know what you think.
Yes, yes, & yes Tinaraine. I love Cassava pone. I used your recipe & made it. Delish. God bless you. 💜💜💜.
You are very welcome my friend, so glad you enjoyed it. Thanks for watching.
@@Tinaraine 👍.
Watching! Which machine are you using to grate the cassava and coconut?
The machine is the Hamilton Beach, I love it.
Looks good
Thank you so much!
❤❤❤Great Chef
I’m glad you enjoyed it, thanks for watching
Love Barbados PM
I love her too!
Thank you.
You are the RiRi of cooking.
I want to know how I can order great cake for Xmas. I am in London but coming in.
God bless 🙌 🙏
The RiRi of cooking, lol I like that. A lot of people would like to order cakes from me but I'm going to give you something even better, stay tune for my upcoming Christmas cake. I will teach you exactly how to make it. its not that hard to make.
Which of the cassava u use the dweet 1 or bitter oh it look like the sweet 1
The Cassava I used was not bitter. Thank you so much for watching.
Making cassava pone putting the cassava and coconut into the blender the texture is not the same as if you greater them its better that way
You are right, the cassava and coconut have more of a course texture when grind in a mixer verses gartering, which is more smoother. however its a choice, I prefer the mixer because I tend to grater my nails an fingers every time.
I normally add a little grated ginger in my cassava pone.
I'm sure a little ginger will enhance the flavor even more. Thanks for watching.
We in Barbados add milk
Instead of water I use milk.
Me too, and I like it gooey
Watching from Barbados. Stop wearing nail polish, your watch and wedding band when preparing food.Otherwise wear gloves.
@@roslyndouglas2975 I don’t see the need when I’m cooking for my family. Thanks for watching.