Homemade fried spring rolls and wontons! My dad is a dim sum chef! Episode 23! HK style dim sum!

homemade not good as restaurant, so don’t be serious about sharing.
Google translate english subtitle has been added!
#fried
#SpringRoll
#wonton
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[@creamychan2106]

睇片睇上癮😂，真係好鐘意睇師傅的教學片，呀仔d問題又正👍🏻

[@JCPostVideo]

多謝你支持 第一次有人讚阿仔😭

[@welmiyiu1196]

好正呀， 好真實， 希望keep住出片

[@jianliangli85]

师傅有实为, 影片越做越好

[@jennifer3956]

Chef is very patience. I love watching.! Thank you very much for sharing.

[@user-vt6hn4os5v]

師傅包的真好。

[@utube4fei]

朱師傅好正呀！好想食呀😍😍

[@yueheliang6090]

好正吖！好想食．．．

[@chiluo88]

正呀，👍

[@pug88l78]

師傅好!
正

[@paugoert2007]

脆到。正正

[@long7long]

邊個睇到最尾10秒會肚餓？🤣

[@phoenixnest8259]

師傅，下次可以教整豉汁雞腳？

[@shingchailee]

師傅教整酒樓豉汁排骨

[@northernlights4376]

師傅，芋角可不可以用牛油代替豬油

[@sallycheng5836]

师傅，可否教怎样腌渍材料，调味料放些什么？

[@linglinglingling-lp3ol]

👍👍👍🙇‍♀️

[@JCPostVideo]

多謝支持💪

[@whitneyyeung3076]

冇得頂!多謝朱師父!

[@JCPostVideo]

多謝你支持💪

[@user-wp7yv1xw2p]

师傅，你的料点样落味，介绍下

[@jackyliang7126]

师父可以教做油条吗？

[@suecheung4895]

我整炸煎堆跟師父指引，但炸到吾夠鬆，是否火喉或其它原因？

[@wongmusetta424]

請問可否預早一日包好放雪柜等第二天才炸可以嗎？

[@qianyilei9918]

有金吒的教程嗎？

[@blesschow484]

可以氣炸鍋嗎

[@zhaohualin6432]

师傅，不如下次整中山茶果？

[@JCPostVideo]

th-cam.com/video/u_TbPHc3GsQ/w-d-xo.html 我阿媽整咗

[@adaho551]

朱大師父,
望下鏡頭丫, 同fans有眼神接觸親切D㗎

[@JCPostVideo]

好呀 下次再提提老豆先

[@mscc2255]

師傅你好，謝謝你喜歡看你影片，學識好多，請問啲春卷皮，係咪街市賣粉麵店有得買

[@JCPostVideo]

yes，有時超市都有得賣

[@mscc2255]

@@JCPostVideo 好的，謝謝你，唔該晒

[@chefcscreations]

I love watching your dad cook & sharing his knowledge. You think he can do a 'Bak Tong Goh' episode ?

[@AT-mz8hl]

Chef Sing Sing recently made it with English recipe translated.

[@AT-mz8hl]

Sing Sing Kitchen

[@AT-mz8hl]

Just looked it up for you. The original channel has a star logo with four Chinese words. Never knew so many people stealing videos... please go to the original channel to respect copyright...

[@lisachung6667]

@@AT-mz8hl Do you read Chinese or understand Cantonese ? This video shows a dim sum chef's sharing his experiences.

[@kkc773]

想問下，还没炸的應該放去哪里保存 冷藏还是冷凍 freezer

[@yuqiongsong6503]

同问

[@petaabay3984]

咁樣轉咁樣轉 轉到我頭都暈晒 都唔知點轉

[@d....8485]

黏春卷的漿係咩成份？ 🙋🏻‍♀️

[@cijkgcijkggg7967]

台山啊公,油炸鬼几時做啦

[@JCPostVideo]

中山

[@cijkgcijkggg7967]

@@JCPostVideo 中山啊公,油条几時做啦?

[@paugoert2007]

想問好耐，師傅係咪剩做點心，定係煮其他菜都係師傅

[@JCPostVideo]

老豆係only整點心
不過佢喺屋企會煮餸

[@pokemon2002208]

很少茶樓做炸甜酸雲吞。

[@kok3342]

請問師父怎樣為止123
一湯🥄衁二湯味精三湯糖的意思嗎🙏

[@JCPostVideo]

一斤粉 加一兩鹽二兩味精三兩糖

[@teckhong2013]

w

[@doloresvergara2756]

而家酒樓D春卷全部都係芋絲，好垃圾！