Practices and meanings associated with the preparation and consumption of ceviche

UNESCO: Representative List of the Intangible Cultural Heritage of Humanity - 2023
URL: ich.unesco.org...
Description: Ceviche is a traditional dish in Peru prepared with raw fish marinated in lemon. As recipes vary from one region to the next, the dish strengthens regional cultural identity. It is consumed on a daily basis and during celebrations, social gatherings and rituals. Ceviche can be made at home or sold in traditional spaces such as cevicherías. Generally transmitted within families, its preparation and consumption entail specific practices, knowledge and meanings at each stage, from fishing to cultivating the ingredients and preparing the dish.
Country(ies): Peru
© Ministry of Culture of Peru, 2022
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