How to make Atsarang Labong (Pickled Bamboo Shoots)

[@NethC]

I like bamboo shoots, i will try this recipe.

[@maybirdbax9579]

present. yummyness

[@thinklocally]

Thank you 😋

[@japansnippets]

I missed atshara,,, mahirap kc gawin yan eh salamat sa pag share mo ha,,, stay connected po, friend here from japan.... enjoy things which inspires you most...

[@thinklocally]

Thank you for dropping by,, nabigay ko na yung promiz ko..ingats po

[@JustinSD]

Ang saraaaap

[@thinklocally]

Hope you can try this native delicacies po.

[@gemmasimbulan1200]

I'm making also atchara but vegetables atchara I like atchara especially when I'm eating.payakap sis salamatmuch

[@dhinztv]

Ganda ng palabas...
kaibigan nagawa ko lahat pabalik nlng.

[@ChrisReyLedesma]

i like how detailed your recipe is. mukhang masarap. would like to try this one of this day. ayieee. pasyal ka naman sakin minsan idol. supporting your cooking as always! let's do it.. ayieeeee..

[@nenitapathak2845]

thanks for sharing how long can I store it and how

[@thinklocally]

@@nenitapathak2845When refrigerated it can take up to 2 months. If not just a week only

[@victorroca3692]

Pano malaman na luto na yan?dnaman pnakita😂😂😂