Broaster Smokaroma Fresh Venison Ribs in under 50 minutes

Today we Smoked Deer Ribs
You can find this machine and more at
www.ElectroFreezeSE.com
The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create delicious, juicy smoked foods. Additionally:
Pressure smoking can reduce shrinkage by up to 40%
Smoke up to 45 pounds of ribs in under 90 minutes
Small footprint compared to traditional smokers.
Traditional pits require constant attention, such as turning the food and basting, while the Smokaroma Pressure Smoker eliminates the need for constant labor, while producing flavorful results in much shorter time.
Hot or “cold” smoke food products, including all types of meats, poultry, vegetables, cheese and sea foods.
Compared to the traditional dry method of smoking, pressure smoking locks in the juices and can reduce product shrinkage by 40%, resulting in a moist and flavorful product.
This compact, electric smoker occupies a small footprint and its casters provide additional mobility. With the optional water baffle, a vent hood is not needed to operate, as the unit is completely self-contained.
The unit is also economical; once the proper pressure is reached, the unit idles and the product smokes on its own.

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Ooooo this is a unique one!