Perfect Persian Kabob (Koobideh) - Cooking with Yousef
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- เผยแพร่เมื่อ 27 ก.พ. 2020
- Hi, this is Yousef. I love to cook, and I've always wanted to share my passion for cooking with other people, so here goes!
Today, we do a perfect Kabob Koobideh, which is an iconic Persian dish.
Please like, subscribe and I hope to see you in the comment section. The goal is to introduce you to my favorites (about :) ) once a week.
With love,
Yousef - แนวปฏิบัติและการใช้ชีวิต
1.5lbs ground beef . 85-15 (lean) or 75-25 to taste
.5 lbs ground lamb
2 yellow onions ground
1 tsp salt
1 tsp pepper
1/8 tsp garlic powder
1 tsp sumak
1. grind onion and drain all onion water
2. combine beef and lamb and onion in a bowl
3. add salt and pepper and garlic powder
4. add sumac into the mix
5. mix throughly
6. wet your hand in warm water and grab meat and place on skewer
How long do you mix it for? I heard that if you don't mix it long enough, it will also not stick to the skewer. Lastly how long do you drain the water out of the onion?
@@sadjaz a few minutes of mixing is enough as long as all the parts are sticking together nicely when you make it into a ball...for the onion, just push down the onion with the back of your hand a few times to get any remaining water out of it, you don't have to wait. I just set it aside in a drainer until I'm ready to mix it in.
@@CookingWithYousef thank you!
@@sadjaz I just made it this week, and I mixed it for a few minutes, however I did double the ingredients since we wanted leftovers. The onion didn't drain as well as I would have liked, and I may leave it out over night next time. If i worked the meat well on the skewer is stuck pretty well. But it did break apart on a few. However they were all delicious!!!! Thanks for the recipe.
what about saffron spice?
Hello from Russia! Thank you for video. We in Russia adding 150 gramms chiken breast for 1kg to beef. It makes your grounded beef more steaky like a glue. And chiken prevents beef from shrinking, this is why it never falling from squwers.
The type of wholesome content the world needs right now! great job Yousef, you are a natural!
My husband of 28 years taught me to make delicious Persian food. Lost him to a heart attack in 2012. I enjoyed watching your video. I always made them in the oven under the broiler. Thank you for tips, going to try it on grill.
Thank you so much and bless you Dianna. Your comment means alot.
Aloha Yousef, Greetings from Maui, Hawai'i. My husband is Persian from Iran and we both loved watching your show. His dad had a Persian restaurant in Hollywood, CA from 1974-1978 named Dinah's and he misses Persian food. Unfortunately there aren't any Persian restaurants here on Maui. Thank you for doing your show. We loved it and will be watching for you.
As a Persian Armenian, your show is a trip through my childhood.
Great to hear that!
Persian Food: one of the world's great cuisines! So delicious.
I made this for a family get-together last night, after practicing a few times at home. Everyone loved it! Thanks for helping me look like I know what I'm doing!
just subscribed. can't wait to see the future of this channel!! i grew up in a muslim neighborhood, just next to a mosque, and now that i moved away i've been wanting to cook all the food i was used to eating around there. great stuff!
awesome, thanks!
I am very excited to try this recipe, and to continue watching as you put out new videos. Keep up the good work, your passion for cooking and love of Persian cuisine really shows.
Thank you Yousef! Great recipe, and it's very heart warming to see your love and respect to your father and family!
Thank you Natalie, I appreciate it!
Thank you for sharing this with the world!! I can't wait to try it!
Looks delicious. Can’t wait to try this at home! Thanks Yousef!
Love this video & subscribed. I love how you go straight to the point in clear details!! I hate when other TH-cam cooking have annoying intros or music, it’s very annoying. This is the best video!!! Thank you so much. We love you & your new channel. Excited to see more
Thank you so much!
Really enjoyed watching Youssef, look forward to giving this a go this weekend. Keep up the good work
Just found your videos today. Love Them. Thank You so much!
I'm so excited to make this one! Thanks Yousef!
This looks amazing, can’t wait to make it soon. Thank you for sharing!
Wonderful! Thanks Yousef!
Great video… thanks for taking the time to make it!
Happy to subscribe! Amir recommended it and we love it! 🙏🏽🙏🏽🙏🏽😃😃😃
Thank you Yousef for these wonderful and yet simple Persian dishes.
Actually YOU make them seem simple and very instructive.
Thank you!
Thank you bro Yousef it's my pleasure to watch your kabab recipe iam happy god bless you
بهبه! چه زیبا و خوشمزه! حتی بوی چلوکباب کوبیدهتون رو حس کردم.
PitmasterX team checking in! Nice work Yousef!
Loved it! Glad to see you've come far in the past year... Keep up the great work!
You make this look so easy. I need to give it another try.
Thank you for sharing Yousef! Looks like a good and easy recipe! We can definitely do this!
Thank you so much. Finally someone really really helped me with a detailed recipe. I am of Croatian decent and we make cevapi which is similar! Again thank you and may God bless you and your family!🙏 I just liked and subscribed.
Thank you for explaining everything in detail. it sure looks delicious 😋 🤤 will have to give it a try
Love ya work Yousef!
Thank you very much for sharing. Love your style.
Love watching your videos, and what a sweet story behind your cooking skills!
Yousef Jan very precise and well done video. Thank you so much for the traditional recipe. One never forgets their food and heritage.
Thank you
Great job Yousef!
Yum can’t wait to make this!
Looks delicious thanks, I miss my persian nana's koobideh so will give this a try
looks great!!! Gonna try it!
we love your sincere approach and detailed directions. Thank you very much
I really appreciate that :)
Amazing! I will definitely try this recipe!
I can eat this every single day
100% going butchers now and I'm going to give it a go
Fantastic recipe and instructional vid! I learned a lot. May god protect and bless you!
Wonderful, Thank you Yousef jan, Dorood bar shoma
khaahesh mikonam :)
I’m so happy finding this I’m new here please keep posting
I lived in Iran in the 70s. My wife is Baluchi. I lived in the rest of the Middle East most of my life. I cook food from everywhere but love to cook Iranian food and especially eat Iranian food. We cook everything making various types of nan and mast from scratch. Of course we grow all of our own herbs to make the food real. Now if we can just get meat from Iran we would be very happy. Thank you for your videos we love them.
Thank you I live your cooking.
so cute, thank you for the humble and honest video. Really appreciate it.
thank you :)
I made this last night and it was incredible. Thank you for the great video!
Thanks for the nice comment Jeff, I appreciate it.
Thank you for describing your recipe so beautifully.❤️
Merci! :)
Taste of Persian ,I love you cooking and learn a lot from you , thank you from Canada.
🙏🏽💚
I can't wait to make this. Great job Yousef!
Thank you Damien, hope it turns out well!
tasty looking kebab and well explained! Good luck with your food channel and I’m looking forward for more delicious recipes :). Thank you!
Thank you Yousef Jan. Would’ve loved to see the tahdig. Can you make a tahdig video please? We need more chefs like you in this world.
Thank you so much for the nice comment, really appreciate it! I have a tahdig video you can watch here: th-cam.com/video/DWm3_BVdFJU/w-d-xo.html
I love your recipes and your kindness to share with us. Blessings from Mexico city 💙G'd bless you so much mr. Youssef
💚❤️
Very delicious scoobydooyeh...mouthwatering food...love it.❤
💚
Thank you for sharing. I grew up on this food and you really made the best of it. God bless you
Thank you so much
Great job yousef, long life to you, thank yo for showing us how to make delicious food.
Thank you so much!
Wow, Yousef! I love these Persian koobideh so much... :-]
Thank you for the recipe with love!Do not stop.
Thanks for the nice comment. Planning to continue :)
Thank you Yousef for the recipe ! Its Great!
I'm glad you like it
good job. i tried your way and was great .
thank you yusof
I've been looking for a good recipe for koobideh kabobs and I think this is the one I'm going to try. Your care while making your food and the presentation at the end are so nice. Thank you for sharing!
You are very kind, thanks!
Thanks for this, Yousef
Yusuf you did a great job in your kabab show. I definitely will try to make it. It looked so yummy so must try. Keep up the good cooking shows.
Thank you so much for a clear recipe and perfect presentation 🙏❤️
So nice of you. I'm just getting the hang of this and appreciate your comment very much.
I am trying this tomorrow...love your videos...keep em coming.
Wonderful!
"Cooking with Yousef" is the perfect name for your show!!
I'm making this tomorrow! Subscribed!
Great recipe Yousef! I’m Mexican but my family in law are from Iran, and you cooked Kebab exactly as they do! LOVE Kebab!
Merci!
Thank you for sharing! We will try it on BBQ this summer for sure
Thank you so much, today we made it and it came put really well.
Most welcome 😊
Congratulations on your Iranian Culinary Podcast!
This is great Yousef, brilliant for your first video. Keep them coming and all the best.
I will try my best, thank you for the comment and for watching my videos.
I'm going to try your recipe a Koobideh and look forward to seeing more of your videos. I love the Persian Cuisine. Thank you...
Awesome! Thank you!
Amazing ❤
You did a fantastic job. Food looks delicious
Great recipe!!!!
I love this kind of rice and NEVER have the opportunity to learn how to cook it, thank you for sharing. I subscribed to your channel already
A really nice kitchen Youssef.
Love koobideh. Will try it one of these days.
Hope you enjoy
Wow I will try this out.
Thank you! That looks really delicious!
Thanks for the nice comment Erfan !
Yousef: Thanks so much for this video! I made a 4 lb batch of koobideh kabobs for friends tonight and your approach really helped. I ended up with 2 lbs of beef (15%) and 2 lbs of lamb along with the two ground yellow onions, sumac, garlic powder, salt, pepper and I added a little cinnamon and onion powder. I've tried koobideh in the past and have always had trouble with the meat falling off the skewers (I also have the 1" wide ones), but your trick of dipping your hand in warm water after putting the ball of meat onto the skewer made all the difference. It seemed to cause the meat to act as more of an emulsion and after building up 8 skewers, I put them into a chest freezer to rest before throwing on the grill. They turned out really tender and juicy and were a big hit.
That is so awesome!
my favorite ! keep up the good work Mr Yousef.
Appreciate it very much!
Subscribed, Looking forward to more videos.
Wonderful! Looks so good and I enjoyed watching you make these!
Thank you friend!
Great job Mr Yousef, I’m going to prepare this kabob for my family.
That's awesome! Hope it goes great.
Yousef, Excellent job with the Kebabs. Very nicely done, Thank You, Aziz Rehmatullah
Many thanks!
Nice love from Iran spread the taste of our food in the world
My dad was Iranian, and I grew up on fan duty for the coal barbacue. He used to make the best kebab, and watching your video has brought back so many good memories. Thank you.
ps. Its delicious
💚
I love how simple Koobideh kebabs are to prepare (compared with kebabs of other regions). Your personality is soft and warm, absolutely natural :)
You are very kind, thank you!
So glad to find your amazing channel👏🏻🌹🙏🏼
Thank you!
خیلی ممنون از این آموزش عالی، 👍👏
Wow!! Looks like a restaurant!! Beautiful presentation. Thanks for sharing!! :)
Thank you so much 🙂
I love this!!!!!!!!!
Merci Roz!
Nie Decoration Youssef! I Like it so much.
It looks great, I am sure is tasty, and brings back to life the beautiful memory of the past!
Allah Bless you
Long happy & healthy life
Appreciate it very much!
Thank you Yousef. I am going to try it tonight
Wonderful!
Sums makes all the difference! Great video
Looks so good yummy!
Thank you!
Looks wonderful!!
Thank you Chris!