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Thank you! I love pistachios in this recipe.
Thanks!
It looks delicious.thank you
Super recept bas vam hvala veliki lajk bravo
I like it need more recipes
Great video, Mmm that looks yummy, I might have to try this recipe out
That looks amazing
Thanks
Very nice
ovo moram da probam sto pre, sacuvan recept!
Veliki pozdrav!
Great Video. Have you tried using Ground Turkey, Pork or Chicken? Wonder if you would use the ame seasoning.
Thank you. That other types of meat can be used. I have not tried that seasoning. Cheers
Good share. Easy to follow your method.
Thanks a lot!
That's nice❤❤
@@SinazoNdlangalavu Thanks!
Most outstanding!!!
Delicious recipe thanks for the share 😋😋
Thanks friend
Lovely recipe,. Thanks. How long can u keep this salami in the fridge
A few days.
Super prezentacija fantastična postavka 💕🌷
Hvala vam!
Super! Ukusno! Pozdrav! 👍👍👍👌
Hvala najlepše za komentar
Hi ,Very good.Myself I add 1 tablespoon of Cognac or Madère make it more tasty.Merci
👍👍very nice ❤❤
I like this very much but l was wondering if we can bake it instead rolled in the parchment paper?Any tips? Thanks! ❤
No. It must be cooked like this.
Hi Secerko why cover in cling overnights fm where u get the orange case to put the meat
Hi. In the supermarket in the butcher department.
Is cornstarch ok
What type of casing have you used?
It is dedicated salami hose. You can buy it at the butcher shop.
Divna priprema.👌
Hvala puno i veliki pozdrav za vas
How long will this keep in the fridge ?
Couple of days. I cut it into portions and freeze it
your salami's look delicious... a suggestion though... a piping bag would help fill the casing easier for you
Does the recipe really need starch⁉ it turns to sugar…I am on a sugar free diet⁉ Can I leave the starch out⁉Gladys🇨🇦Toronto🇨🇦Canada🇨🇦
You can add gelatin instead.
@@SlavkoStorm thank you!
Wellcome
It was keema??
Yes.
Divno 💖
Why is the boiling time 3 hours chicken is hardly 20 minutes? Please explain
It is cooked at a lower temperature than usual, so it takes more time.
It's beef
ماهو الفلفل الاخضر
en.m.wikipedia.org/wiki/Green_pepper
Why put ice can’t we cool in fridge
No. Cooling must be rapid to avoid overcooking.
Aren't you use cure salt?
Not. Cure salt is carcinogenic.
@@SlavkoStorm how do you protect from botulism? The safe temp for cooking is 70...
It is called sous vide cooking. In the end internal temperature of the food is same like in traditional cooking.
pustachio so expensive in my country
You can use pumpkin seeds as cheap substitute.
Shold ingredion
Seher schon fliesch tool grosse leik
Video: Cover with foilAlso Video: Uses Plastic Wrap
Lol just cover it.
Very slow
Thanks.
What is the purpose of putting in cold water or can I just put in the fridge to cool 🙏
The idea is that it cools down as soon as possible and stops cooking, this is achieved by putting it in ice cold water and not in the refrigerator. Put it there later.
Thank you! I love pistachios in this recipe.
Thanks!
It looks delicious.thank you
Super recept bas vam hvala veliki lajk bravo
I like it need more recipes
Great video, Mmm that looks yummy, I might have to try this recipe out
That looks amazing
Thanks
Very nice
ovo moram da probam sto pre, sacuvan recept!
Veliki pozdrav!
Great Video. Have you tried using Ground Turkey, Pork or Chicken? Wonder if you would use the ame seasoning.
Thank you. That other types of meat can be used. I have not tried that seasoning. Cheers
Good share. Easy to follow your method.
Thanks a lot!
That's nice❤❤
@@SinazoNdlangalavu Thanks!
Most outstanding!!!
Thanks!
Delicious recipe thanks for the share 😋😋
Thanks friend
Lovely recipe,. Thanks. How long can u keep this salami in the fridge
A few days.
Super prezentacija fantastična postavka 💕🌷
Hvala vam!
Super! Ukusno! Pozdrav! 👍👍👍👌
Hvala najlepše za komentar
Hi ,Very good.Myself I add 1 tablespoon of Cognac or Madère make it more tasty.Merci
👍👍very nice ❤❤
Thanks!
I like this very much but l was wondering if we can bake it instead rolled in the parchment paper?
Any tips? Thanks! ❤
No. It must be cooked like this.
Hi Secerko why cover in cling overnights fm where u get the orange case to put the meat
Hi. In the supermarket in the butcher department.
Is cornstarch ok
What type of casing have you used?
It is dedicated salami hose. You can buy it at the butcher shop.
Divna priprema.👌
Hvala puno i veliki pozdrav za vas
How long will this keep in the fridge ?
Couple of days. I cut it into portions and freeze it
your salami's look delicious... a suggestion though... a piping bag would help fill the casing easier for you
Thanks!
Does the recipe really need starch⁉ it turns to sugar…I am on a sugar free diet⁉ Can I leave the starch out⁉
Gladys🇨🇦Toronto🇨🇦Canada🇨🇦
You can add gelatin instead.
@@SlavkoStorm thank you!
Wellcome
Thanks friend
It was keema??
Yes.
Divno 💖
Why is the boiling time 3 hours chicken is hardly 20 minutes? Please explain
It is cooked at a lower temperature than usual, so it takes more time.
It's beef
ماهو الفلفل الاخضر
en.m.wikipedia.org/wiki/Green_pepper
Why put ice can’t we cool in fridge
No. Cooling must be rapid to avoid overcooking.
Aren't you use cure salt?
Not. Cure salt is carcinogenic.
@@SlavkoStorm how do you protect from botulism? The safe temp for cooking is 70...
It is called sous vide cooking. In the end internal temperature of the food is same like in traditional cooking.
pustachio so expensive in my country
You can use pumpkin seeds as cheap substitute.
Shold ingredion
Seher schon fliesch tool grosse leik
Video: Cover with foil
Also Video: Uses Plastic Wrap
Lol just cover it.
Very slow
Thanks.
What is the purpose of putting in cold water or can I just put in the fridge to cool 🙏
The idea is that it cools down as soon as possible and stops cooking, this is achieved by putting it in ice cold water and not in the refrigerator. Put it there later.