How to Make Homemade Beef Salami Sausage - I have never eaten such delicious salami!
ฝัง
- เผยแพร่เมื่อ 11 มิ.ย. 2024
- HOW TO MAKE HOMEMADE SAUSAGE: this chicken salami, very tasty and very healthy, is perfect for sandwiches and appetizers! Make this very simple and very easy recipe at your home.
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Recipe:
500 g. Beef minced meat
10 g. Salt
15 g. Starch
Half a teaspoon of white pepper
1 tablespoon coriander
1 Garlic spoon in granules
1 teaspoon paprika powder
A pinch of green peppercorns
1 A handful of pistachios
100 g. Ice
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🎧 Music in the clip:
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【【Tokyo Music Walker - Hope for Tomorrow】】
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Music: Hope for Tomorrow by Tokyo Music Walker
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Creative Commons - Attribution 3.0 Unported - CC BY 3.0
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🎵 Track Info:
Title: 【【Tokyo Music Walker - Hope for Tomorrow】】
Genre and Mood: Hip Hop & Rap + Calm
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tags:
homemade salami
how to make homemade salami
chicken sausage recipe
how to make a sausage
Step by step
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It looks delicious.thank you
Great video, Mmm that looks yummy, I might have to try this recipe out
I like it need more recipes
Super prezentacija fantastična postavka 💕🌷
Hvala vam!
Super recept bas vam hvala veliki lajk bravo
Thank you! I love pistachios in this recipe.
Thanks!
That looks amazing
Thanks
Very nice
Delicious recipe thanks for the share 😋😋
Thanks friend
Most outstanding!!!
Thanks!
Good share. Easy to follow your method.
Thanks a lot!
ovo moram da probam sto pre, sacuvan recept!
Veliki pozdrav!
Super! Ukusno! Pozdrav! 👍👍👍👌
Hvala najlepše za komentar
👍👍very nice ❤❤
Thanks!
Divna priprema.👌
Hvala puno i veliki pozdrav za vas
Hi ,Very good.Myself I add 1 tablespoon of Cognac or Madère make it more tasty.Merci
Lovely recipe,. Thanks. How long can u keep this salami in the fridge
A few days.
I like this very much but l was wondering if we can bake it instead rolled in the parchment paper?
Any tips? Thanks! ❤
No. It must be cooked like this.
What type of casing have you used?
It is dedicated salami hose. You can buy it at the butcher shop.
Is cornstarch ok
your salami's look delicious... a suggestion though... a piping bag would help fill the casing easier for you
Thanks!
How long will this keep in the fridge ?
Couple of days. I cut it into portions and freeze it
Wellcome
Thanks friend
It was keema??
Yes.
Divno 💖
Does the recipe really need starch⁉ it turns to sugar…I am on a sugar free diet⁉ Can I leave the starch out⁉
Gladys🇨🇦Toronto🇨🇦Canada🇨🇦
You can add gelatin instead.
@@SlavkoStorm thank you!
pustachio so expensive in my country
You can use pumpkin seeds as cheap substitute.
Aren't you use cure salt?
Not. Cure salt is carcinogenic.
@@SlavkoStorm how do you protect from botulism? The safe temp for cooking is 70...
It is called sous vide cooking. In the end internal temperature of the food is same like in traditional cooking.
Seher schon fliesch tool grosse leik
Shold ingredion
Very slow
Thanks.
Video: Cover with foil
Also Video: Uses Plastic Wrap
Lol just cover it.
What is the purpose of putting in cold water or can I just put in the fridge to cool 🙏
The idea is that it cools down as soon as possible and stops cooking, this is achieved by putting it in ice cold water and not in the refrigerator. Put it there later.