KUSINICA FRIED CHICKEN

An all time favorite recipe that everyone is sure to enjoy is... FRIED CHICKEN!! :) But here's the twist! How about trying it with honey butter sauce! Masarap ba pakinggan?? Mas masarap pa linuto at kainin kasama ang pamilya! :) Watch the video and tell me what you think! Remember to subscribe for regular yummy recipes! Happy Cooking! #KusiNica

[@jeec1212]

I like Danica's cooking, walang arte, simple and natural lang, plus she gives extra cooking tips. She deserves more subscribers. I saw her in person way back then, simple lang at di sya maarte at hindi sya papansin, like most celebrities I've seen in person.

[@DanicaSottoPingris]

Thank you 😊

[@tirsoprado9011]

I like Danica s cooking wlang arte simple and natural lang plus she gives cooking good job mom sabahay nila

[@cashcarry7057]

You are really the best person to do cooking demo, Excellent job!!!!!

[@ruthvaldez99]

Wow kakaibang atake para mas maging malasa ang chicken.
Ganda mo sa white blouse Mrs.D.S.Pingris. God bless

[@amazinggrace8285]

You make cooking sound so easy but yummy. I like the Kusinica tips.So practical.

[@maricrismuncal6349]

I really love danica's channel very simple delicious!

[@evelynlayno1812]

try ko n nmn to.. ang linaw linaw mo mag turo talaga sa dami ko napapanood d2.. pero ib ka mag paliwanag.. ty

[@jeanschanneltv7632]

Thank You For sharing this recipe miss Danica. Try k dn syang gawin nxt time

[@neliamalbataan6229]

Mukhang masarap gagayahin ko yan

[@neliacasanares7946]

Thanks Danica pingris napanood ko Ang cooking time mo sa chicken and m' Mac & cheese .love it.❤️❤️❤️🤩🤩🤩🤩

[@marlynnepomuceno1121]

Ang sarap nman miss Danica Sotto Pingris❤️

[@onofreraquedan1726]

Wow! It must be yummy!

[@romilaolaso7544]

Salamat sa pagshare godbless po ms danica

[@maluaguirre5825]

I dont usualy cook fried chicken but i'll try this version..Thanks Ms. Danica😊

[@johnarnelpayapag9294]

this is my peg for cooking, apaka simple ❤️ pinapanood ko lahat ng luto mo minsan inuulit ko

[@DanicaSottoPingris]

❤️❤️❤️

[@irmamendoza3979]

Hi Danica love ur cooking chanel

[@marshasalvacion2847]

Another must-try recipe. So excited to cook this for my family :)

[@RonnieCanda-uf4mp]

Yummy

[@almagiron7174]

Yang sauce nea puede din sa veggie ensalada

[@inday3387]

❤❤❤❤❤❤❤

[@evelynlayno1812]

anong milk po b yon

[@anamariediaz3212]

Hello po miss danica pwedi po ba cornstarch instead of flour?

[@DanicaSottoPingris]

Puede po pa din po mag Fried Chicken without the flour Pero the breading won’t be as thick po. Ok pa din naman yung lasa

[@anamariediaz3212]

Finally na try ko na sya.. My kids loved it.. Gawin ko daw po ulit...

[@marioreoyan3405]

😢eh sotto yan dugong cebuano

[@senseiquickbooks4588]

Can you please dont over explain and make cooking videos shorter. Thanks

[@sophiaailago6633]

Anggaling mo Danica napaka simpleng tao mo nakakatuwa pinalaki kaung natural walang kaarte arte wow nagutom dn ako dyaan try ko nga rin magluto ng ganyan.masarap sya kase magnolia.sana marami kpang recipe

[@suzettenarciso4637]

Bagay kaung familya mg commercial ng magnolia ms danica and your kids sarap mo panuorin love it😘

[@fem.simsuangco6891]

Ha ha ha pati chicken kailangan stress free. But i will try this recipe looks so yummy. Thank you Danica.

[@happyshoti2436]

nakakagutom!!!! daming kusinica tips!!! winner!!! Love it 😍 Thank u po Miss Danica 😍

[@cherry591]

Hello? Danica plaging msarap mga luto mo always kapag napapanuod ko parang nabubusog na ko sana marami pang recipe. Slamat …☺️

[@jocelynvergara6816]

Wow, gawin ko yan , fav ng ank ang fried chicken 🍗, thank you Danica 🍀

[@jovystaana6714]

The best..i will try that soon

[@flordelizaparinas3846]

good tip na ilagay sa wire rack tama ka pag pinuno sa bowl nag sasaggy khit me tissue paper..great job Ms. Danica!

[@eufrocinaamoloza9250]

Yummy talaga ang mga luto Danica...super sarrraaappp!

[@jlcan2022]

Ai gagawin ko din yan,na excite ako tuloy ms danica.thanks for sharing this recipes.

[@sylviasalles3388]

I'll try this way of cooking fried chicken! 😊😊😊luv the crunch!😊😊😊

[@jollyblsn1980]

Wow sarap nman! Ganda nman danica ...,

[@mikepaulo5221]

Dito ko lang natutuhan ang pinaka-simpleng paggawa ng buttermilk. Thank you, Danica !

[@anagracearmas9472]

Sarap naman po miss danica ..ggwin ko po ito at for sure maeenjoy ng family ko to . Thanks po

[@winjuvy9181]

Thank you, Ma'am Danica sa bagong recipe.

[@rowenaenmas-perater3731]

super yummy, thanks Nica for your cooking tips as well, now I'll always remember to not to put the fried chicken directly on kitchen paper but on wire rack.

[@rhydenreyes7777]

Will try this poh tomorrow....thank u 😊

[@cindyabel1010]

I will definitely try this recipe!

[@socorrosanchez8356]

Thank you so much Miss Kusinica
Dagdag kaalaman kahit na lagi tayung nag luluto may ibang paraan pa din super sarap maraming salamat...GOD BLESS😍😍😍

[@anjellielandayan598]

I tried this recipe and super na gustohan nila yung super crunchy and juicy fried chicken ko.💙💙💙 thanks ms danica

[@kenlopez7960]

I really love Danica's channel. Very simple but sure delicious! I've tried alot of her dishes and even om the first try.. masarap talaga like yung Kare kare since favorite ng hubby ko :-)

[@imdrey4728]

Nagutom ako Ma'am Nica.

[@TheKitchenJournal]

Yummm!!! Thanks for sharing!

[@sheilahc3209]

Ginutom tuloy ako Danica

[@vigap-angel4440]

I just stumbled upon your cooking video and you’re Danica Sotto. I used to watch you when you were a kid. You’re all grown up and a good cook, mother and wife. Good for you! You have a nice family and your hubby looks like one of my fave actor, David Boreanaz. I’ll try your recipe for sure. Magnolia is still kicking around eh? Watching from 🇨🇦

[@DanicaSottoPingris]

salamat po :)

[@sugarcastro3102]

Thanks Nica for sharing.

[@ramonabreedveld9427]

Thanks for the tips Danica.

[@kimmanalaysay7074]

Dati dko crush to pero Nung mlaman ko ok syang mgluto☺️☺️☺️😍😍😍May something he!he!

[@anitamagbanua6639]

Dami kong bagong natutunan..thanks danica

[@justwhenineededyoumostgrac8524]

Wow ang sarap yum 😋 😋 😋 😋

[@jazarma1897]

Hi Ms. Danica, sinubukan ko from your previous episode yung arrozcaldo with turmeric, wow, its work! Nagustuhan ng family ko. Thank u, keep uploading lang po.

[@TheGoodgirlgonebad27]

Pa house tour ka naman KusinaNica ❤

[@airicacatindoy4469]

Naglalaway ako parang saraaap

[@alden_cutie02]

Tlagang feel na feel na with Love kang magluto ❤️

[@gracen2344]

I think mas maganda ang recipe nito🥰

[@FleurDeLysPTV]

Hye nica.. Love your cooking style

[@risabelandres9417]

tnx danica for d recipe!!!

[@DhellesJournal]

Thank you for that tip. Kaya pala kahit anong try kong magluto ng crispy chicken laging FAIL dahil after frying magkakayakap din sila ulit sa iisang bowl 😀

[@evau8911]

Hello Danica u r the Nigella of the Phi. So gorgeous always watching ur cooking in fact u n ur mum adobo is the best fr Australia with love

[@juhwanvaldez561]

Galing! Sarap

[@jenvecino9185]

Hi Ms. Danica, I just hope on your next episode naman try some desserts or gift ideas for Christmas. Thanks! ☺️

[@huslyntaluyan769]

Ang sarap nman.. Nakakagutom

[@pingrowland7012]

Your voice is sooo soothing

[@marierose26]

Nakakagutom 😋

[@nimfagolingan5239]

I love you both ,,God bless

[@sewaldodiy]

I love fried chicken but I just don't have the courage to cook it. Laging hilaw sa loob. I will keep in mind all the tips you shared so I can finally cook a yummy fried chicken. I will try to make honey and butter sauce too.

[@emcmejia]

SEW ALDO hi! Ilaga mo na lang ung chicken bago mo ifry or ibabad para sure ka sa luto tlg cia or i deep fry mo na lang para sure na sure

[@cristinacabuntocan5902]

SEW ALDO ako din ganun nakita ko paano lutuin yung crispy pata nilaga pala hanggang sa malambit na. Kaya ganyanin ko na lng din sa manok pakuloan at timplahan na lang muna bago i fry .

[@dukester7792]

I had the same prob before I discovered slow and double frying the chicken solves that. The first frying was to cook the chicken, so the heat is low and I flip it every 2 minutes. For wings, I cook it a total of 12 mins and about 16-20 for thighs/legs. I promise you the chicken wont be dry since the heat it too low. After the first frying, I let the meat rest for a few mins. Then I turn up the heat to med or med-high. This second frying is to crisp up the skin. I fry it about 2-3 mins or until ots golden and crispy.

[@dukester7792]

The boiling method will cook your chicken for sure pero para sa akin nada dry yung meat and nawawala yung flavor and juices that we want in a chicken. The Koreans secret to a good chicken is double frying it seals the flavor and juices and super crispy. Not a basher po siguro kanya kanya lang tayong style talaga.

[@ding174]

25 minutes for all the pieces except for the wings. i like my tita ana's naked fried chicken - babad sa toyo at kalamnsi with bawang then deep-fry. crispy na hindi mamantika and then the toyomansi will stick to the skin and meat ang sarap !

[@luvluvclaniT25-furbabe]

Ang sarap naman
Pasko na mga bhe mmasko po ng yakap..ofw here

[@lestercammayo7744]

Sarap!!

[@chloeeunicedelatorre3986]

Yummy!!!!

[@MariaLopez-fg9rp]

I'LL DEFINITELY COOK THIS FOR NOCHE BUENA !!! 😍😍😍
😍😍😍

[@RhebheczQBLIFE]

thats soo yummy

[@fely8776]

Very simple menu🤣

[@bevh7583]

New subscribere here! Thanks for sharing easy recipes!

[@kcera7953]

Yum 😋

[@margauxmargaux5277]

i'll do it at home

[@nashcampos6394]

Saraaaaaap

[@briarrose5428]

Hi Danica pls make pork chops your version tnx

[@EricaPadeno]

Hello miss danica nice video po

[@paniraako8624]

sarap nmn

[@angied.6991]

Sarappp

[@lecaocariza7995]

must try

[@domalaon24]

Hi Ms Danica... I really want to try your recipe... May I ask if you can post the recipe? Thank you.

[@airicacatindoy4469]

Yum

[@larkericson]

Bili ka ng garlic mincer para mas madali

[@maylourentofficial]

❤️❤️❤️

[@angielicaastronomo6547]

Love song

[@luke5662]

Here is a tip for you...it will be more crispier if you mix a Potato Starch with the flour and refried your chicken.

[@californiaviation]

Thats what im doing too for fried chicken

[@DanicaSottoPingris]

thanbks for sharing

[@mjlovina]

May cooking channel ka pala. I watched you kc prepared ham & cheese roll in a show (can’t remember) sabi ko i wanna try that. So to refresh how to do it i searched ur name then i found ur channel i thought mkpagsubscribe nga 👌🏽 Continue that 👍🏽

[@whylenemay201]

Magluluto Lang nkapustura pa.. Partida.. Nkaputi walang apron. haha.

[@chaopada1342]

its part of the presentation. shempre mas kaaya aya tignan kung nakapostura ung mgdedemo kesa sa naka daster, may viewers po kse. kung nka daster sha for sure may sasabihin k p dn. tao nga nmn hirap i please.

[@marizparayno9371]

Hahaha eh sa gusto nia nkaayos eh. Edi magfilm ka ren magduster ka haha. At di naman lahat nag eapron pag nagluluto lalo kung di ka naman makalat magluto 😂

[@yokonasaearth9844]

Parang mas masarap kapag garlic crispy fry nalang gamitin, plus ketchup, and rice or gravy! Or Jollibee nalang kaya? #yokonatalagasaearth

[@jimsombillo]

#lipatkasaMARS

[@jackiejack5833]

Add starch sa flour pra mas crispy..and hndi din lasang harina

[@mestisongsupot5996]

mam nica grated garlic or ginger?

[@maiserrano6012]

Ms danica baka pwedeng caldereta rin lutuin mo

[@DanicaSottoPingris]

noted po

[@maiserrano6012]

Thanks ms. Danina. Ang ganda mo inside and outside

[@iradeguzman9357]

anung klaseng milk po un?

[@nessdeloison7640]

Hello 👋 Danica ...

[@marledalisay8803]

Tnk u Danica