Napier Silage after 1 month | Unang pagpapakain ng silage - ang lakas na agad kumain ng ibang kambi
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- เผยแพร่เมื่อ 28 ส.ค. 2022
- Update sa Napier Silage after 1 month | Unang pagpapakain ng silage - ang lakas na agad kumain ng ibang kambing.
This is the first time we feed our goats with napier silage. We've known this technology long since we started our goat farm but due to the cost of grass chopper and drums, we just started making napier silage last month only, or more than 3 years since we started.
We managed to get the right result on our first trial by strictly following the standard procedure, i.e. good moisture content, correct chopping length and airtight seal.
Our management system is semi-intensive, where goats are allowed to graze on 9 paddocks and moved every 3-4 days. This is a great technology especially during rainy season when goats are kept inside. Cutting grasses and forages during rainy and typhoon seasons is also very difficult, so silage technology is of great help.
Fortunately, many of our goats already liked the sweet fermented taste of napier silage.
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Guin-ob, Brgy. Palampas
San Carlos City, Negros Occidental
6127 Philippines
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Ang ganda ng kambing nyo sir
Salamat po Sir.. :-)
Galing nyo Naman,, perfect agad ang silage nyo,,kahit first time nyo pa.lamg gumawa,Yung IBA kasi nababasa ko SA mga comments,,nag tutubig daw mga gawa nila,
Salamat po...baka hindi ideal yung moisture content ng napier pag harvest nila..
O di kaya ay tag-ulan nag cutting.
Basa din po sa ilalim yan
Boss, yong napier nyo after cutting nyo din ginawang silage? Or pinalipasan nyo pa ng ilang araw after cutting? Salamat
After 1 month pala mejo brown na sya...
Yes po. 2 weeks plng, mejo brown na po talaga yan due to fermentation.
Pero ganyan po talaga ang kulay ng silage..
Grabeng Nancio pakaonog silage..mura mag baboy gakaog pasaw.
Kisap lang agi ni nancio uy luhod2 gud haha
Para sa first time viewer unsa manang silage ? Unsay gihalo ana ug pilaka adlaw bago ipaka on sir ?
Thanks for watching Sir..
Napier Silage -Burong Napier.
Bali fermented cya nga grass, pwede napier, corn, and we are pioneering Mombasa silage on our farm.
Pwede ra walay halo, pwede rsad butangan ug molasses, for additional energy and nutrients.
21-30days ang fermentation period, ready na sya ipakaon. Pero pwede ma preserve up to 10 years kung airtight lng ang sudlanan.
Ang primary jud nya nga purpose, para ma preserve ang pagkaon, unya naa kay ikumpay kung ting-ulan, bagyo, or el nino nga walay makumpay.
Ang uban, magtanom ug mais by batch, dayon iharvest para himuong silage, unya mkatanom nasad ug utro.
Additional benefits nlng sa silage, appetizer sa kanding, daun mas daghang sustansya due to probiotics associated with fermentation. Ang uban sad nga sustansya, dili readily-digestible kung fresh. Gapa increase sa milk production accdg to several studies.
See our videos below for the process:
NAPIER SILAGE
th-cam.com/video/jWuAnaHemj8/w-d-xo.html
50% MOMBASA + 50% NAPIER SILAGE
th-cam.com/video/9nI_U3fIhhY/w-d-xo.html
do you add molasses
Yes, we added molasses for stability since we are not yet silage experts.
Molasses helps stabilize fermentation even with incorrect moisture content, harvesting time and chopping length.
We will be trying pure grass without molasses on our next batch.
Sir, asa ka kapalit sa imong drum?
Sa bacolod Sir.
wala gyud sila ka uyon sa silage ninyo sir?
Kauyon raman Sir..kami maoy di kauyon kay trabahoso kaayo..hehe..
x3 - x4 sa labor compared sa normal cut and carry..
Bagay ra cya for emergency purposes lng sa amoang management system..Example kung naay delivery, naay lakaw or ulan straight..
Next batch sa kids siguro, try namo pampadungag sa gatas sa does..
10 pasad kabuok among drums gud, kay mahal sad..hehe..daghan pag need iprioritize sa farm nga gastuan..
Mas pabor ghapon sa amoa ang RRG...busog jud kaayong mga kanding basta mka grazing.
Bka pwede mkabili ng f2 doeling mo sir?
Retained pa ang F2 doelings Sir...
Proven does po ang release namin sa F2, pag nacomplete na namin ang F3.
Ilang araw bago masira yong silage?
2-3 days pag nabuksan at nag seal ulit.
Ilang araw po ma harvest ang silage??
21-30days pwede na ipakain..
Mas maganda ang 30 days kasi completely fermented na.
Kapag ganyang binuksan at hindi naubos ipakain pwede pa ba yan kinabukasan?
2-3days pag nabuksan, pwede pa ipakain basta nka airtight po ang cover. Nag-iiba naman po ang amoy kung mapanis, at bawal na ibigay yun.
@@Agri-VenturesTV salamat po
Wa nka ga bahog fresh grass boss?
Naa rapod Sir..Pang ting-ulan ra ni namong napier ug mka produce njud ug daghan.
Wa pa miy daghang drum ug kamalig..
Wa ka ga corn silage?
@@kentoi7956 Wala Sir..