Loved this when I was a kid but I have to say Martin, you're the only person I know who can get away with saying "get it into all the corners" when Sharon is spreading the jam on a round case 😂👍
Oh crumbs that takes you back a bit.! I remember that for school dinners with a nice custard. Yes I had it in the 60s. Hope your holiday is going well.
Never had this but it did remind me of making chocolate rice crispies or cornflake cupcakes as a kid with mum. She would melt the chocolate and I'd get to stir in the cereal and spoon in to cupcake papers. Didn't get much more simple than 2 ingredients.
Another enjoyable video, that was favourite desert when i was in Primary School. Toffee apple's were a nice treat at the fair in Wanted Flats. Dave B Thailand.
Hi Martin and Sharon, it looks really nice but as you say you couldn't eat a lot of it. It might be better with a tartier jam like blackcurrant. I'm going to try those pastry cases to make a Bakewell tart. I always keep the Chinese takeaway containers as they are good quality.
I don't really eat cornflakes. I may try it this way. I just watched one of your past vids. Nurse Sharon and amazing Ninja. Martin! You doing a gr8t job looking after Sharon and thank you for the update on how to maintain the portable gas burner and the danger that can happen if not maintained and checked Cheers ❤️
Hello you two. I rememver the cornflake tart. I also remember my mum using Golden Syrup, breadcrumbs and lemon - no jam. All went well with lots of custard. Keep up the good work - I really enjoy your videos.
Thanks for making my absolute favourite pudding cornflake flan/tart absolutely delicious loved it at high school still love it now.❤ thanks Sharon and Martin ❤
We had pink custard at school in the 50s and you could buy packets from Brown and Polsen with sachets of different flavour custard-raspberry, banana, orange etc, but it doesn’t seem to be available now.
I do LOVE the smell of Tate & Lyle's Golden Syrup - probably add some ground almonds to the base for extra naughtiness! You know what you should be making next: Spotty Dick - with custard! Warm the cockles of yer heart!
takes me back , i loved school dinners do you remember they used to cover the small ones in melted chocolate, that was a good size tart to go into the oven , could you do a proper quiche some time in the cosori oven , i wondered if it would cook the bottom well as it had the elements at the bottom also, i have trouble with soggy pastry at the bottom and wondered if the cosori would rectify this .. many thanks for your very enjoyable blogs
Oooh yum yum 😋 I don't like chocolate so crispy cakes etc are a no-no for me, but this looks like an amazing swap! Also I'm gluten free so I can use my own gf cornflakes (or even rice krispies I think) Thanks so much for this. Hope you're both having an amazing holiday 🇬🇷 Food in Greece is always amazing!! 😋 😋
Don't remember ever having Cornflake tart at school dinners...Tapioca/Semolina with a 'dollop' of strawberry jam that we we would stir in to make pattens...bit like coffee shops do to coffee... It the fifties we eat kellogg's for breakfast...
Hi Sharon and Martin my mum used to make spam fritters with pork luncheon meat I'm one of 6 kids and luncheon meat was cheaper than spam and jt still js I love bacon grill and sometimes we have bacon grill instead of bacon for our fryip love fran ❤xxxxx
Think your onto something there Martin with not seeing penny for the guy anymore you could dress Lee Vancamp up and nip down to the village selling toffee apples raising money for a local charity, keep up the good work folks great videos.
That takes me back to school dinners, find it to far sweet to be honest. A question for you both I have a 2 drawer air fryer, wanting to buy something else I have an induction job, had good reviews on the Cosori dual blaze and the oven thingy, I like the pressure cooker but they frighten me, what appliance would you recommend out of all of your appliances please, I’m swaying towards the dual blaze but after seeing the oven demos on your channel I’m not sure, thank you in anticipation xx loving all your videos btw, I’ve been binge watching xx
I don’t remember cooking ours? Just golden syrup, knob of butter and maybe melted mars bar, or marshmallows, and they would set in little cases or tray. We never used pastry cases, jam and baking. Maybe I’ll give your way a try.
We had a neibour when I was a kid she usued to make toffee apples we usued to stand on a crate & she wld pass it threw kitchen window we had to give her 3p old money bout 50 of us kids queuing up lol do ya rem semolina at school yummy xxx
I remember making this at school I lived it, I made it a few weeks ago and wasn’t to keen as to sweet for me even though I do like my puddings , looked good though
Must be an English thing..We never had what you call school lunches? We just had packed lunches our Mums made for us! I agree Sandra..Too sweet and sickly after a couple of mouthfuls!.
I have made something out of a book called My Learn To Cook Book as a boy which it called Crispy Crackolates - or, as you may know them better as - cornflake cakes - you can have them plain or dipped in chocolate - you can also use Rice Krispies as well! Should work well with cornflakeses, Rice Krispies and maybe Sugar Puffs! My first boarding school rarely did proper puddings - they were obsessed with fruit all the time! Those cupcakes - they’re what I mean by “cornflake cakes” - other cereals might work! You might want to consider adding some squashed fly fruit!
Looked yummy. I used to have this when I was a kid too. We cheated and just put. Or flakes on top of a jam tart. Serious question now ….What I don’t get when a recipe says use unsalted butter and then says add salt in the recipe. What’s the point of using unsalted butter. lol.
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Loved this when I was a kid but I have to say Martin, you're the only person I know who can get away with saying "get it into all the corners" when Sharon is spreading the jam on a round case 😂👍
Get the jam in all the corners of the round pastry case haha
Never had this as a kid but i did enjoy a treacle tart
I was at school in the 1960s but never had cornflake tart, but had treacle tart with some crushed cornflakes on the top and custard to go with it.
Oh crumbs that takes you back a bit.! I remember that for school dinners with a nice custard. Yes I had it in the 60s. Hope your holiday is going well.
Never had this but it did remind me of making chocolate rice crispies or cornflake cupcakes as a kid with mum. She would melt the chocolate and I'd get to stir in the cereal and spoon in to cupcake papers. Didn't get much more simple than 2 ingredients.
On your recommendation I bought the airfryer oven, ive used it so much thank you for recommending it 😊
Hope you enjoy it!
A wartime theme might be quite interesting, enjoying your recipe thanks 😊
We have a 1940s playlist
That looks delicious watching from South Africa
I've asked santa for a oven air fryer 😂😂😂 love the nostalgia ❤
Hi guys, wow, another favourite I remember. Good to see Martin taste it as well , just to bring back those memories . All the best.
Another enjoyable video, that was favourite desert when i was in Primary School. Toffee apple's were a nice treat at the fair in Wanted Flats.
Dave B Thailand.
Hi Martin and Sharon, it looks really nice but as you say you couldn't eat a lot of it. It might be better with a tartier jam like blackcurrant. I'm going to try those pastry cases to make a Bakewell tart. I always keep the Chinese takeaway containers as they are good quality.
Addicted to your reviews love your normal family cooking. Keep on going ❤
I remember it as a kid - loved it - and loved chocolate concrete with pink custard.
I never had or remembered mum doing this I'm just turned 60 to . Love Greece have fabulous time ,
Looked yummy thx for sharing ❤
Yummy it looks delicious 😊.
I don't really eat cornflakes.
I may try it this way.
I just watched one of your past vids.
Nurse Sharon and amazing Ninja.
Martin! You doing a gr8t job looking after Sharon and thank you for the update on how to maintain the portable gas burner and the danger that can happen if not maintained and checked
Cheers ❤️
Use to look forward to dinners at school because of cornflake tart and custard
The induction hob is one of the best things I have bought I can make a one pot meal in under 10 minutes.
creamy cold custard like a wobbly jelly i used to love . portion thick as a brick.
Love cornflake tart beautiful you do it brilliant Sharron . Hello to Sharron and Martin love watching you Bothe all the time x
Thanks so much
I loved cornflake pudding at school.😋👍
That looks delicious 😋
Thank you x
I remember this cornflake tart very nice and easy to make, another great recipe would be pumpkin pie 🙂
I've never heard of this! It looked delicious!
It was!
Cracking one again Martin and Mrs B 👍🏻👍🏻
Thank you Both... I've never seen that pudd before!.. I'm gonna try it xx
My favourite school dessert was Gypsy tart and lemon curd sauce ,thankyou for the memories 😎👏👏👏💖
Yes, I remember it well. It was so delicious. I Iook forward to making this. Thanks for reviving this recipe!😋
My pleasure 😊
Hello you two. I rememver the cornflake tart. I also remember my mum using Golden Syrup, breadcrumbs and lemon - no jam. All went well with lots of custard. Keep up the good work - I really enjoy your videos.
Thank you.
Eeee I'd forgot about this 1,isn't to my taste but my hubby would/will love it,ha thanks for rolling back the yrs,take care you to.xx
Looked gorgeous reminded me of school dinners in the 1970s, can't beat a good tart as the Bishop said to the Actress. Lol 👍👍😁😎
I remember that from my school days,looks fantastic. ❤❤
Thanks for making my absolute favourite pudding cornflake flan/tart absolutely delicious loved it at high school still love it now.❤ thanks Sharon and Martin ❤
You are so welcome!
Never heard of it, didn't have at school here at Cornwall 😊.
Our school did it with lemon curd.
My missus calls this nasty tart and still makes this for the kids at her school
Lovely made my mouth water.Yummy a fave of mine.All the best to you all.
My mum made toffee apples and treacle tarts - Yum!
That looked lovely. I used to make mars bar rice crispy cakes for my children. They are moorish 😊😊
this makes my mouth water
Not pink blamoge, pink custard, at school, when I had my bakery cornflake slice was one of my best sellers
We had pink custard at school in the 50s and you could buy packets from Brown and Polsen with sachets of different flavour custard-raspberry, banana, orange etc, but it doesn’t seem to be available now.
Our junior school way back in the 50s it's was made with lemon curd on the bottom a d afew cornflakes on the top with custard ofcourse.
Never had cornflake tart at school we had gypsy tart thats very sweet too but love it even now 😊😊
I do LOVE the smell of Tate & Lyle's Golden Syrup - probably add some ground almonds to the base for extra naughtiness! You know what you should be making next: Spotty Dick - with custard! Warm the cockles of yer heart!
We save those Chinese trays as well and we have a load collected over the years lol
Absolutely love it 😊
Thank you! 😊
You are so disciplined Martin. How do you do it?!
Now I know 60 is just around the corner for me!! Help!! I'd completely forgotten about this old tart.😛😛
Me and my family love all your simple recipes, as we don’t like over complicated food, have you ever thought about making some kind of cook book x
Maybe one day!
Love a good Tart
takes me back , i loved school dinners do you remember they used to cover the small ones in melted chocolate, that was a good size tart to go into the oven , could you do a proper quiche some time in the cosori oven , i wondered if it would cook the bottom well as it had the elements at the bottom also, i have trouble with soggy pastry at the bottom and wondered if the cosori would rectify this .. many thanks for your very enjoyable blogs
Mum put marmalade on the bottom of the flan case, wasn't so sweet but still yummy
I don’t remember it but will give it a go all I can think of os cornflakes with chocolate pie
looks delicious 😊
yum! i'm totally going to be trying this :)
Oooh yum yum 😋 I don't like chocolate so crispy cakes etc are a no-no for me, but this looks like an amazing swap! Also I'm gluten free so I can use my own gf cornflakes (or even rice krispies I think) Thanks so much for this. Hope you're both having an amazing holiday 🇬🇷 Food in Greece is always amazing!! 😋 😋
I don’t remember it but it looks yummy!
Artists! Both of you.🎉
I've never had this bit it looks good. Maybe with some sultanas mixed in with the flakes.😂❤
Never had it at school. But i will give it a go😅
Don't remember ever having Cornflake tart at school dinners...Tapioca/Semolina with a 'dollop' of strawberry jam that we we would stir in to make pattens...bit like coffee shops do to coffee... It the fifties we eat kellogg's for breakfast...
Nearly called in for a cuppa last Saturday...................went to the members day at RAF Coningsby ........................................
Love all, your school dinner videos, have you ever made gypsy tart one of my favourites ☺️
Not yet!
Hi Sharon and Martin my mum used to make spam fritters with pork luncheon meat I'm one of 6 kids and luncheon meat was cheaper than spam and jt still js I love bacon grill and sometimes we have bacon grill instead of bacon for our fryip love fran ❤xxxxx
Yummy 😋
Think your onto something there Martin with not seeing penny for the guy anymore you could dress Lee Vancamp up and nip down to the village selling toffee apples raising money for a local charity, keep up the good work folks great videos.
Absolutely lol
That takes me back to school dinners, find it to far sweet to be honest.
A question for you both I have a 2 drawer air fryer, wanting to buy something else I have an induction job, had good reviews on the Cosori dual blaze and the oven thingy, I like the pressure cooker but they frighten me, what appliance would you recommend out of all of your appliances please, I’m swaying towards the dual blaze but after seeing the oven demos on your channel I’m not sure, thank you in anticipation xx loving all your videos btw, I’ve been binge watching xx
I like the oven and Sharon does too now.
I don’t remember cooking ours? Just golden syrup, knob of butter and maybe melted mars bar, or marshmallows, and they would set in little cases or tray. We never used pastry cases, jam and baking. Maybe I’ll give your way a try.
Love corn flake tart 😋 great demo guys ❤
To make it less sweet my mam just uses crunch nut cornflakes without making the 'glaze'.
We had a neibour when I was a kid she usued to make toffee apples we usued to stand on a crate & she wld pass it threw kitchen window we had to give her 3p old money bout 50 of us kids queuing up lol do ya rem semolina at school yummy xxx
I remember making this at school I lived it, I made it a few weeks ago and wasn’t to keen as to sweet for me even though I do like my puddings , looked good though
Martin, There are ways on you tube you can reverse diabetes without medication. I hope you stay well. I adore Sharon and you. ❤🙏
I'd give it a go.. as a diabetic myself I'd have a bit of extra insulin to compensate
That’s what it is I did for my children xxxxx
Thank you both for another great video 😊 can I ask does the induction hob save electricity compared to a normal electric hob please? Many thanks 😊
They tend to heat up quicker we find.
Love it but bloody hell its so sweet will stick my teeth together!
You and me both!
That looks lovely
Must be an English thing..We never had what you call school lunches?
We just had packed lunches our Mums made for us!
I agree Sandra..Too sweet and sickly after a couple of mouthfuls!.
What about doing treacle toffee and parkin for bonfire night x
I dont remember ever having cornflake tart 🤔
We like toffee popcorn xxx
I have made something out of a book called My Learn To Cook Book as a boy which it called Crispy Crackolates - or, as you may know them better as - cornflake cakes - you can have them plain or dipped in chocolate - you can also use Rice Krispies as well!
Should work well with cornflakeses, Rice Krispies and maybe Sugar Puffs!
My first boarding school rarely did proper puddings - they were obsessed with fruit all the time!
Those cupcakes - they’re what I mean by “cornflake cakes” - other cereals might work!
You might want to consider adding some squashed fly fruit!
What induction hob do you have getting ready for winter don’t want to use the gas hob
Can you tell me where Sharon gets that size cases from❤❤
Amazon
Looked yummy. I used to have this when I was a kid too. We cheated and just put. Or flakes on top of a jam tart. Serious question now ….What I don’t get when a recipe says use unsalted butter and then says add salt in the recipe. What’s the point of using unsalted butter. lol.
It's magic salt we use lol
Have you done Manchester tart?
Not done that Lesley.
Very interesting, never had this at my school in Penge. Looks far too sweet for my liking now.
Hi guys. How/who does the voice of your ingredients list? I’ve always wondered. Cheers as always.
Ita Ai
@@butlersempireThank you
😋❤️
❤🙏👏🇮🇪
Looks very nice but not for me to sweet 👍👍👍👍
Me neither
Not my favourite never really liked that, I made the custard tart one it was yummy. ❤
Hi why are making corn flake tart if dont like ut then miss Victoria Jane twibell
Did you not listen to what we said at the start of the video Victoria?
Literally lost count of the amount of times you said Literally
Don't you worry your self about it lol
Lol, too funny. Love your videos. I just found you today.
Yummy 😋