Thank you so much for making this video. I love cornflake tart and I had it at school too. I've decided to bake my own because the shop where I normally but it from is charging £2 for a tiny piece and it's costing a fortune haha 🙌🏼👏🏼
Yum, i still to this day love cornflake tart as well as the chocolate rice krispies cakes from back in the school days and the short breas buiscuits with custard.
Oh Geoff ive just been caterpulted back to the late 1950's....we would have this alot for pudding at school..yes with custard the tart was surved cold so the cornflakes would mat together i loved it ...thankyou so much for bringing back a lovely memory of my junior school which i loved ....we also had a chocolate sponge which was iced with quite a dark chocolate icing they called it buffalow sponge ...lord know's way... but that was surved with pink custard ...perhaps you could reseach that one ...do all this @youv'e almost got a nostagic 1950's recipe book ' i would buy it .....happy christmas( Santa is coming soon im so exited my daughter tells me im worse tha the grandkids )☆☆☆☆
Hi Gillian, I am glad you remember this from school. I don't recall having it but probably did. I will have to try to research buffalo sponge and see what I come up with . I hope you have a great Christmas.
Geoff Cooper oh yes there's no W in buffalo goodness my spelling is shocking ...the americans have a candy called chocolate buffalo sponge...... i dont know if this is related to the one l mean xxx"♡♡♡
Hi Gillian, I looked at the American chocolate buffalo and it actually looks like a Crunchy Bar, a sort of honeycomb. I have found a chocolate sponge with pink custard. Maybe I will try that at some stage.
At my school in the 80's, the cornflake top used to be rock hard... made with toffee, maybe? It was the best thing since sliced bread and none of the recipes I've found thus far make it like that.
@@lilyanaharforde3374 The it will be to do with the ration of syrup, butter and sugar and then how long it is baked for which will determine how hard everything sets.
Hi Alissa, golden syrup is a sugar syrup that is made with a lot of sugar and a little water and a couple of slices of lemon added. Then the lemon is removed. Lyles Golden Syrup is available in some places in the USA. But corn syrup is a good substitute, it will work fine.
Hi Z S. I am guessing that your tart pan hard a thin, sharp edge. If that is the case any pastry that hangs over the edge will drop off as the butter in the dough melts. You can cut off any excess before putting it in the oven, but it is important to make sure the pastry has been well chilled in the fridge, which firms it up and also gives time for the gluten in the dough to relax, so that it doesn't shrink too much during blind baking. My pan had a wide edge so the excess pastry didn't drop off, but some went into the pan as the sides shrank a little as they baked. If you shape the dough in the pan so that it comes up slightly above the rim, and stands up, if it is well chilled it should not fall off but should slide down to form part of the sides as the pastry shrinks during baking.
@@geoffsbakingblog thank you so much for your reply my pie dish has a thin edge dont think its sharp. Will definitely follow your tips next time. you should definitely have more subscribers. A rare gem
@@shomabhattacharya7515 Hi Shoma. It is very easy to make golden syrup, and in many countries it is cheaper to make it than to buy it. It is just sugar and water and a slice of lemon. You could make some and store what you have left to use in other recipes. I will post a link to a very good recipe for it. th-cam.com/video/0Tw3XwFsIug/w-d-xo.html&ab_channel=SteveOwens
@@shomabhattacharya7515 It is very easy to make golden syrup and it is cheaper to do that than to buy it, in many countries. It is just sugar, water and a lemon wedge really. Here is a link to Steve Owens video showing how to make it. th-cam.com/video/0Tw3XwFsIug/w-d-xo.html&ab_channel=SteveOwens. It stores well too for use in other recipes.
@@geoffsbakingblog Thank u so much for the link, Geoff. Much appreciate it. Will go through the video and try an attempt too 🙂 Loved the Tart BTW. I cud have it all day for an All day breakfast vibe.
Hi Jazzmin, I really don't know much about alternatives for diabetics but I did a search and someone recommended making syrup with Xylitol or Erythritol. Here is a link to an article about both. www.healthline.com/health/food-nutrition/xylitol-vs-erythritol#1
Thanks for the new video. Somehow this just does not appeal to me. From the time I saw the title till I saw the finished product all I could think of was .....YUCK !! Ha Ha . . . .I am sure some people like this. It must be my dislike for cornflakes that did it. . . . . . .
I loved this at school also with custard delicious have a great Christmas Geoff 😊🎄
Hi Karen, Tjhanks very much I hope you have a lovely Christmas too.
Yes had that for pudding at school thanks for reminding me
Hi Susan, I hope it brought back happy memories.
It's 4:20 in the morning and I'm sat watching how to make Cornflake Tart!
Hi Liam, that's exactly what you should be doing at such a time. Just as me reading your comment at 4.52a.m. LOL.
Thank you so much for making this video. I love cornflake tart and I had it at school too. I've decided to bake my own because the shop where I normally but it from is charging £2 for a tiny piece and it's costing a fortune haha 🙌🏼👏🏼
Hi Cheryl, you are welcome. I hope you enjoy it.
Tiptree Little Scarlet Strawberry Jam....can't beat it! Was my Mum's favourite
HI Dawn. Yes it is the best. I don't see it often but always buy it when I can.
Yum, i still to this day love cornflake tart as well as the chocolate rice krispies cakes from back in the school days and the short breas buiscuits with custard.
Hi Dark Uite, me too. I used to love 'pudding' at school dinners.
Hello Geoff Cooper, those were the hevanly times :)
Jeremy ??? Labour leader is now a cook !!!!
Jeremy's talents are unlimited, so when he gets to Number 10 you know there will always be something good to eat if you visit.
Really enjoyed following this recipe with you, the steps were really easy! Great and simple 😊😊✨
Hi Courtney, that's good, thanks very much.
This came out absolutely delicious!
Thanks Geoff!
Hi Ladyshee01. That's good. I am glad you enjoyed it.
Oh Geoff ive just been caterpulted back to the late 1950's....we would have this alot for pudding at school..yes with custard the tart was surved cold so the cornflakes would mat together
i loved it ...thankyou so much for bringing back a lovely memory of my junior school which i loved ....we also had a chocolate sponge which was iced with quite a dark chocolate icing they called it buffalow sponge ...lord know's way... but that was surved with pink custard ...perhaps you could reseach that one ...do all this @youv'e almost got a nostagic 1950's recipe book ' i would buy it .....happy christmas( Santa is coming soon im so exited my daughter tells me im worse tha the grandkids )☆☆☆☆
Hi Gillian, I am glad you remember this from school. I don't recall having it but probably did. I will have to try to research buffalo sponge and see what I come up with . I hope you have a great Christmas.
Geoff Cooper oh yes there's no W in buffalo goodness my spelling is shocking ...the americans have a candy called chocolate buffalo sponge...... i dont know if this is related to the one l mean xxx"♡♡♡
Hi Gillian, I looked at the American chocolate buffalo and it actually looks like a Crunchy Bar, a sort of honeycomb. I have found a chocolate sponge with pink custard. Maybe I will try that at some stage.
Geoff Cooper oh Geoff you would remember it if you had had it because it would stick to your teeth for the rest of the day ☆☆☆
Hi Geoff, thank you for this recipe, I'm making it for the second time now
Hi Kiran Lally. That's great. I am pleased that you enjoy it enough to make it again.
It looks amazing can't wait to try it out at home
Hi Sadia, I do hope you enjoy it as much as I did.
Geoff Cooper making it now, hope so
@@sadiasultana7169 That's great, let me know how you get on.
Sorry Geoff I pressed the button by mistake and thank you a great and easy to follow tutorial
Hi Cathie, no problem. I was just curious. I am glad you find the video easy to follow.
A nice idea Geoff. My mum always put a layer of cornflakes on the top of a treacle tart. Happy Christmas to you and yours.
Hi Jackass. Merry Christmas to you too.
At my school in the 80's, the cornflake top used to be rock hard... made with toffee, maybe? It was the best thing since sliced bread and none of the recipes I've found thus far make it like that.
HI Lilyana. I haven't had it like that. But I think if you made a thick caramel type sauce and poured it over the cornflakes it might set harder.
@@geoffsbakingblog Hi Geoff, It definitely wasn't caramel. it was more brittle and very hard where you had to bash it with your spoon to break it. 🙂
@@lilyanaharforde3374 The it will be to do with the ration of syrup, butter and sugar and then how long it is baked for which will determine how hard everything sets.
@@geoffsbakingblog Ok, Thank You.
Thank u so much sir for this recipe
Hi Taraprasan Satpathy, you are very welcome.
I made this and its so good thank you 👍
Hi Kiwi & Pearl. That's great. I am so glad you enjoyed it.
Geoff Cooper I am making it again! I really enjoyed it thank you 🙂
@@nataliewragg8192 Oh that's great. I am so glad you are enjoying it.
Thank you 😊
HI Sukhraj B , you are very welcome.
Nice video like, delicious recipe
Merry Christmas🎄🎄🎄
Hi there, Thanks very much. Merry Christmas to you too.
Awwww Geoff you re amazing! Thank you so so so so much for making this recipe! My husband will love it ! I really appreciate it!
Hi Luna, I hope you enjoy it. I had a problem with one of my cameras, but I did manage to show everything.
Geoff Cooper no worries ! Thanks for take your time and teach us how to make delicious pastries :)
Hi Luna, you are very welcome.
Hi it looks lovely. Could you make a video on how to make a fudge tart
Hi Danny, I will have to look up fudge tart. I don't think I have ever had that.
Geoff Cooper thank you I appreciate you taking your time out
Thanks 😊
HI Axxn, you are welcome.
What is golden syrup in the US. We have dark and light corn syrup and maple syrup..?
Hi Alissa, golden syrup is a sugar syrup that is made with a lot of sugar and a little water and a couple of slices of lemon added. Then the lemon is removed. Lyles Golden Syrup is available in some places in the USA. But corn syrup is a good substitute, it will work fine.
Thank you 😊 its delicious 😋
Hi Mona Tabbaa. I am glad you like it.
Lovely recipe. I tried this yesterday and when I was blind baking it the edges were falling on bottom of oven any ideas why? I'm new to all this
Hi Z S. I am guessing that your tart pan hard a thin, sharp edge. If that is the case any pastry that hangs over the edge will drop off as the butter in the dough melts. You can cut off any excess before putting it in the oven, but it is important to make sure the pastry has been well chilled in the fridge, which firms it up and also gives time for the gluten in the dough to relax, so that it doesn't shrink too much during blind baking. My pan had a wide edge so the excess pastry didn't drop off, but some went into the pan as the sides shrank a little as they baked.
If you shape the dough in the pan so that it comes up slightly above the rim, and stands up, if it is well chilled it should not fall off but should slide down to form part of the sides as the pastry shrinks during baking.
@@geoffsbakingblog thank you so much for your reply my pie dish has a thin edge dont think its sharp. Will definitely follow your tips next time. you should definitely have more subscribers. A rare gem
Please can you put this receipe up in cups
Nice recipe kids loved it
Hi Hamzah Nawaz. That's great, I am so glad they enjoyed it.
Can honey be used in place of the Golden Syrup?
Hi Shoma Bhattacharya. I think you could use honey, though the flavour profile will not be the same.
@@geoffsbakingblog I agree. It's pretty difficult to get golden syrup that easily. I guess I'll have to keep the hunt on.
@@shomabhattacharya7515 Hi Shoma. It is very easy to make golden syrup, and in many countries it is cheaper to make it than to buy it. It is just sugar and water and a slice of lemon. You could make some and store what you have left to use in other recipes. I will post a link to a very good recipe for it. th-cam.com/video/0Tw3XwFsIug/w-d-xo.html&ab_channel=SteveOwens
@@shomabhattacharya7515 It is very easy to make golden syrup and it is cheaper to do that than to buy it, in many countries. It is just sugar, water and a lemon wedge really. Here is a link to Steve Owens video showing how to make it. th-cam.com/video/0Tw3XwFsIug/w-d-xo.html&ab_channel=SteveOwens. It stores well too for use in other recipes.
@@geoffsbakingblog Thank u so much for the link, Geoff. Much appreciate it. Will go through the video and try an attempt too 🙂 Loved the Tart BTW. I cud have it all day for an All day breakfast vibe.
Hi there I'm diabetic what could I use rather than treacle
Hi Jazzmin, I really don't know much about alternatives for diabetics but I did a search and someone recommended making syrup with Xylitol or Erythritol. Here is a link to an article about both. www.healthline.com/health/food-nutrition/xylitol-vs-erythritol#1
Geoff Cooper THank you very much .have a nice weekend.
where does this dessert comes from? USA?
Hi Miranda, this is an English, or British dessert. We used to have it sometimes as part of our school dinners, served with custard.
@@geoffsbakingblog And do you know the history of cornflakes? As where they come from or who made the first flake?
@@mirandadanjou4578 Oh yes, they were invented in about 1894 by John Harvey Kellog, in the USA.
Hi there do you make diabetic cakes
HI Jazzmin, I am sorry but I don't really have any experience of cakes for diabetics.
Geoff Cooper ok thank you for getting back to me
7
what does that mean?
subscribed mate, 💪💪💪
Hi Aaron, thanks very much.
New subscriber
Hi Stardust, welcome to my channel.
Uhh I HATE THIS IT RUIED THE PAN WHY ON EARTH DID I DO THIS THIS RUIENS YOUR PANS
I don't know what you did, but clearly something was wrong. My pan is still in perfect condition.
I used a stainless steel pan and mine was ok, but i only had it on low heat and kept stirring it. No problems. x
Lol i found this video searching up su tart
Well I hope you enjoyed it.
Thanks for the new video. Somehow this just does not appeal to me. From the time I saw the title till I saw the finished product all I could think of was .....YUCK !! Ha Ha . . . .I am sure some people like this. It must be my dislike for cornflakes that did it. . . . . . .